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Best Open Kitchen Restaurants in View Park

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37 restaurants available nearby

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A photo of Republique restaurant
1. Republique
4.8
Exceptional(5335)
Price: Very Expensive
• French • Hollywood
Booked 49 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of Antico Nuovo restaurant
2. Antico Nuovo
4.8
Exceptional(979)
Price: Expensive
• Italian • Hollywood
Booked 42 times today
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
A photo of Que Barbaro at Level 8 restaurant
3. Que Barbaro at Level 8
4.5
Awesome(117)
Price: Expensive
• South American • Downtown
Booked 1 time today
Discover the diversity of South American cuisine through the tradition of live fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal. And keep your eye on the rotating liquor risers, which perform their own synchronized routine when someone orders a specialty cocktail.Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 6 or more, please email restaurants@level8dtla.com.
A photo of Fanny's restaurant
4. Fanny's
4.6
Exceptional(641)
Price: Expensive
• Californian • Mid-Wilshire
Booked 15 times today
Named after Fanny Brice—the legendary movie, vaudeville, theater, and radio star portrayed by Barbra Streisand in her Oscar®-winning role in Funny Girl (1968)—the striking two-story, 10,000-square-foot space, conceptualized by the late architect Osvaldo Maiozzi, features a chef-designed open kitchen, elegant bar, and captain-based service style that nods to a bygone era, and offers diners cuisine by Chef Jun Bum Oh, with the support of Chef Eric Klein, SVP Culinary for Wolfgang Puck Catering. The restaurant is supported by Wendy Stark Morrissey, Brice’s granddaughter.
A photo of Bavel restaurant
5. Bavel
4.8
Exceptional(5123)
Price: Expensive
• Middle Eastern • Downtown
Booked 162 times today
A Middle Eastern restaurant in the Arts District of downtown Los Angeles.
A photo of Saffy's restaurant
6. Saffy's
4.8
Exceptional(1297)
Price: Expensive
• Middle Eastern • East Hollywood
Booked 109 times today
A multi-regional Middle Eastern restaurant in East Hollywood, from Chefs Ori Menashe and Genevieve Gergis of Bestia and Bavel.
A photo of Fia Steak restaurant
7. Fia Steak
4.8
Exceptional(384)
Price: Very Expensive
• Steakhouse • Santa Monica
Booked 6 times today
Fia Steak is a modern love letter to the classic American steakhouse—and the elegant sister concept to the beloved Fia. Tucked into an intimate 48-seat setting, the restaurant offers three distinct dining experiences: the lively Grill Room, the refined Dining Room, and a serene Outdoor Patio.At the heart of Fia Steak is the Grill Room, where guests are treated to the dynamic theatrics of live-fire cooking over a wood-burning grill. Under the direction of Chef Tim Cardenas, the menu celebrates steakhouse tradition with a contemporary twist—featuring the finest cuts of U.S. Prime beef, luxurious Japanese A5 Wagyu, housemade pastas, and pristine seafood sourced from around the world. With impeccable service from a standout hospitality team and an extensive wine program offering exceptional selections by the glass and bottle, Fia Steak delivers a truly unforgettable dining experience—where every night feels like a celebration.
A photo of chi SPACCA restaurant
8. chi SPACCA
4.8
Exceptional(1450)
Price: Very Expensive
• Italian • Hollywood
Booked 20 times today
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
A photo of JOEY Manhattan Beach restaurant
9. JOEY Manhattan Beach
4.7
Exceptional(415)
Price: Expensive
• American • Manhattan Beach
Booked 72 times today
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. Nestled in the heart of Manhattan Village, our third Southern California location feels like a lush oasis. Extending over 9,400 square feet with an expansive 2,160 square foot patio, there’s plenty of room for all. Vibrant abstract artwork by local California artist Amber Goldhammer gives this space the positive vibes of an endless summer.
A photo of Carmel restaurant
10. Carmel
4.8
Exceptional(329)
Price: Very Expensive
• Mediterranean • Hollywood
Booked 48 times today
Carmel transports the energy, culture, and flavor of the renowned outdoor marketplace “Shuk HaCarmel” to Melrose Avenue, in the heart of LA’s food scene.Using some of the oldest techniques in the world— a wood-burning oven, an open flame grill— chef Asaf Maoz interprets ancient Levantine cooking traditions through a modern lens.Dishes showcase the best of the season: farmer’s market produce, sustainably-sourced meats and seafood, all prepared with the global culinary influence of the Tel Aviv shuk. Breads are baked in-house, including a 72-hour fermented Moroccan Frena, baked to order in the wood-fire oven.

See what locals rave about

From verified diners like you
From verified diners like you
  • ChatVIP
    Los Angeles •28 reviews
    5.0
    Dined 3 days ago
    We have always wanted to experience dining as a family here at this famous Republique and my partner’s birthday celebration was just perfect to have it here with the whole family! There were 8 of us all and the table upstairs was just so perfect! It made our ambiance all of a sudden felt like a private setting , and overlooking downstairs that added a nice touch! Because we were a group of 8 , and we were there to celebrate a special occasion, we opted for the Experience, which was the Chef’s pre-fixed dinner. I’m glad we did, because the experience truly was amazing! I mean everything that was in the menu was one amazing one on top of the other! The service and the communication was at above par! I was so impressed! They reached out for details like printing the special menu for the occasion, candle with the dessert, parking etc! I mean everything was communicated and all requests met! From the moment I booked with OpenTable all the way through when we checked in, we were made to feel special and important even though the whole place was packed! Also, one added nice touch was the surprise visit from the owner himself to say hi to us and talked Filipino experiences to us! Chef Walter is super nice, humble and friendly, no wonder he’s so successful and well loved! Parking is super easy and convenient with the Valet parking! Will I want to go back there again? Absolutely!!!! We already booked another Birthday Party as a group in two weeks and this is just the start!!! This will be for a brunch because we heard Chef Margarita usually works the brunch and already we are star struck to our fellow kababayan. Just kidding… we are just big admirers 😍
    More info
    RepubliquePrice: Very Expensive• French• Hollywood
    •
    4.8
  • EnaVIP
    Los Angeles •1 review
    4.0
    Dined 4 days ago
    The food was incredible as always but the service was lacking. Every dish that was brought out did not have serving spoons. We asked 4 different staff at various times for spoons.
    More info
    BavelPrice: Expensive• Middle Eastern• Downtown
    •
    4.8
  • HenryVIP
    Washington, D.C. Area •1 review
    5.0
    Dined 7 days ago
    Fantastic service, combined with amazing food. We came for my birthday and had a great time.
    More info
    Antico NuovoPrice: Expensive• Italian• Hollywood
    •
    4.8
  • BRIDGETVIP
    Atlanta •5 reviews
    5.0
    Dined on Jun 22, 2025
    Our server Danilo was outstanding . The food was delicious. Ambjence lovely - music choice eh and loud. Overall great experience, as always. Love Fanny’s
    More info
    Fanny'sPrice: Expensive• Californian• Mid-Wilshire
    •
    4.6
  • MildredVIP
    Los Angeles •3 reviews
    5.0
    Dined on Apr 24, 2025
    Food and service was amazing will definitely be returning soon
    More info
    Que Barbaro at Level 8Price: Expensive• South American• Downtown
    •
    4.5

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