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Best Open Kitchen Restaurants in Tivoli Village

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19 restaurants available nearby

A photo of Naxos Taverna restaurant
1. Naxos Taverna
4.7
Exceptional(436)
Price: Very Expensive
• Greek • Summerlin
Booked 17 times today
Inspired by the taverns of Greece, Naxos Taverna at Red Rock Casino Resort & Spa is a story of exemplary culinary experience, purity of flavors, and gracious hospitality that captures the spirit of its namesake, Naxos. An island in the southeast of Greece in the Aegean sea Naxos was heralded in ancient times as the isle of Dionysus, the god of wine and celebration. An Elevated traditional style Taverna, featuring contemporary Greek fare from Chef Sani Hebaj, Naxos Taverna serves approachable Mediterranean seafood-focused cuisine cooked from the soul.
A photo of Leoncito - Red Rock Casino, Resort & Spa restaurant
2. Leoncito - Red Rock Casino, Resort & Spa
4.5
Awesome(531)
Price: Expensive
• Mexican • Summerlin
Booked 15 times today
A modern Mexican restaurant offering a regionally inspired menu that beautifully encapsulates the country’s essence, with a special emphasis on craft tequila, mezcal and artisanal cocktails.Inspired by the vibrant colors and flavors of Mexico, Leoncito sets the tone for an all-encompassing dining experience that transports guests with green and terracotta hues, artisanal decor, lush greenery, plush, social seating and ambient lighting. Every aspect of the restaurant’s design was mindfully conceptualized to celebrate the rich history of Mexico while exuding a love for life – through food, drink, music and an atmosphere where everyone feels at home.The expertly curated menu offers a guided tour across multiple regions of Mexico including Yucatan, Mexico City, Baja, Oaxaca and Zihuatanejo with an emphasis on high-quality products, produce, tequila and mezcal.
A photo of Esther’s Kitchen restaurant
3. Esther’s Kitchen
4.8
Exceptional(2663)
Price: Expensive
• Italian • Downtown
Booked 189 times today
Seasonal Italian Restaurant. Focused on Handmade pasta, bread and pizza. We get all of our products as locally sourced as possible.
A photo of Ramsay's Kitchen - Harrah's Las Vegas Hotel and Casino restaurant
4. Ramsay's Kitchen - Harrah's Las Vegas Hotel and Casino
4.6
Exceptional(2468)
Price: Very Expensive
• American • The Strip
Booked 38 times today
Prepare for a culinary journey with Chef Gordon Ramsay. Never before have we crafted a dining experience that collectively encompasses the culinary journey from Chef Ramsay's global travel. Enjoy a sophisticated yet approachable menu filled with items from the classic beef wellington to new twists on local favorites. Dining at Ramsay's Kitchen is a first-of-its-kind experience. Internationally renowned, multi-Michelin starred Chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and United States to France and Singapore. Gordon is also an international TV star, with shows that include Hell’s Kitchen, MasterChef, MasterChef Junior and Gordon Ramsay’s American Road Trip.
A photo of Carson Kitchen- Las Vegas restaurant
5. Carson Kitchen- Las Vegas
4.7
Exceptional(448)
Price: Moderate
• American • Downtown
Booked 24 times today
Specializing in creative American cuisine and thoughtfully crafted cocktails, Carson Kitchen sits in the heart of Las Vegas' downtown dining scene. Carson Kitchen is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients. The restaurant concept originated in 2014, opening in the historic Fremont East district of Downtown Las Vegas, a partnership between chef and restaurateur Cory Harwell and his dear friend, the late Chef Kerry Simon. Designed to bring a carefully curated experience to our country’s unique & vibrant neighborhoods, Carson Kitchen features a contemporary bar, open kitchen expo counter, and community tables in an industrial yet inviting architecture.
A photo of Lago - Bellagio restaurant
6. Lago - Bellagio
4.7
Exceptional(4346)
Price: Very Expensive
• Italian • The Strip
Booked 35 times today
LAGO celebrates vibrant Italian culinary traditions with a menu featuring fresh daily pastas, expertly crafted dishes from land, sea, and garden, and indulgent desserts. Savor the authentic flavors of Italy, from rich pastas to perfectly seasoned meats and seafood. Sip on coastal-inspired cocktails or choose from a wide selection of Italian wines. With breathtaking views of the Fountains of Bellagio, LAGO offers an unforgettable dining experience for all your senses.
A photo of The Pepper Club by Todd English restaurant
7. The Pepper Club by Todd English
4.6
Exceptional(1124)
Price: Moderate
• Mediterranean • Las Vegas
Booked 48 times today
James Beard Award-winning Chef Todd English joins the arts district of Las Vegas & his culinary mind came to play in the form of The Pepper Club. Our new collaborative menu with Midtown Arts District introduces a dynamic food scene curated by Chef Bruce Kalman, Midtown’s Director of Food & Beverage. This seasonal, Mediterranean-focused menu offers a taste of our culinary vision and a glimpse into Midtown's unique identity.Open for brunch daily and offerings of happy hour from 3-5:30pm daily. Patio seatings available.Group reservations for 7 or more may contact The Pepper Club directly at reservations@theenglishhotel.com or calling 725.228.2393.
A photo of Off The Strip - The Linq restaurant
8. Off The Strip - The Linq
4.4
Awesome(1026)
Price: Moderate
• Contemporary American • The Linq
Booked 6 times today
Contemporary design with three bars, two floors with the second being positioned as destination within the destination and a show kitchen to add additional drama and buzz to the ambiance.Simple and clean American favorites with a just real food approach to comfort favorites and healthy alternatives. Cuisine positioned to appeal to the “Mid Strip Las Vegas” market. Open kitchen with 3 bars lending to energy of dining experience. A dynamic bar experience with personality complimented by an approachable yet competitively priced selection.On first level casino floor with near direct access to Las Vegas BoulevardApproachable Prices and even more approachable Service Staff.
A photo of L'Atelier Joel Robuchon - MGM Grand restaurant
9. L'Atelier Joel Robuchon - MGM Grand
4.8
Exceptional(1033)
Price: Very Expensive
• French • MGM Grand Hotel & Casino
Booked 4 times today
L’Atelier de Joël Robuchon in Las Vegas is a renowned French restaurant located at the MGM Grand Hotel and Casino. This dining establishment offers a unique experience where guests can watch their meals being prepared right before their eyes in an open kitchen, creating an interactive and immersive dining atmosphere.The restaurant is known for its exceptional culinary excellence, featuring a menu crafted with the freshest and finest ingredients. The dishes are a blend of simplicity and sophistication, showcasing the genius of the late Chef Joël Robuchon. The ambiance is both elegant and approachable, making it a perfect spot for those seeking a high-end yet relaxed dining experience.L’Atelier de Joël Robuchon has received numerous accolades, including a Forbes Travel Guide Four-Star rating. The restaurant’s commitment to quality and consistency ensures that every visit is memorable, with dishes that are as visually stunning as they are delicious.
A photo of Harvest - Bellagio restaurant
10. Harvest - Bellagio
4.7
Exceptional(882)
Price: Very Expensive
• American • The Strip
Booked 7 times today
Harvest's menu is a welcome change of pace in the Las Vegas dining scene, meeting the healthier demands of today’s food savvy diners while delivering fresh, imaginative dishes that showcase our constantly evolving, seasonal ingredients. With an inviting atmosphere that is framed in imported granite and a glass-walled show kitchen, Harvest is as visually enticing as our food and delivers the extraordinary service you expect from our team of professionals. We treat our guests to menu selections that include artisanal cheeses, adventurous small bites, inventive vegetarian and vegan dishes, fresh sustainable seafood cooked in a stone oven, fire grilled superior cuts of beef and organic poultry from the rotisserie and market-driven sides that change seasonally.

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