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Best Open Kitchen Restaurants in Aria Hotel & Casino

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20 restaurants available nearby

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A photo of Hell's Kitchen - Caesars Palace Las Vegas restaurant
4.6
Exceptional(54656)
Price: Very Expensive
• American • Caesars Palace
Booked 411 times today
Hell’s Kitchen Las Vegas pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality and his overall brand to deliver a unique new restaurant. In order to create the experience the outlet will focus on the famous Red and Blue kitchens, show experiences, and a prominent bar that begs you to join us for a drink.**For groups of 13 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.**
A photo of Carson Kitchen- Las Vegas restaurant
4.7
Exceptional(496)
Price: Moderate
• American • Downtown
Booked 35 times today
Specializing in creative American cuisine and thoughtfully crafted cocktails, Carson Kitchen sits in the heart of Las Vegas' downtown dining scene. Carson Kitchen is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients. The restaurant concept originated in 2014, opening in the historic Fremont East district of Downtown Las Vegas, a partnership between chef and restaurateur Cory Harwell and his dear friend, the late Chef Kerry Simon. Designed to bring a carefully curated experience to our country’s unique & vibrant neighborhoods, Carson Kitchen features a contemporary bar, open kitchen expo counter, and community tables in an industrial yet inviting architecture.
A photo of Amalfi - Caesars Palace Las Vegas restaurant
4.7
Exceptional(6232)
Price: Very Expensive
• Italian • Caesars Palace
Booked 76 times today
Inspired by Flay’s extensive travels to Italy and the Amalfi Coast, this will be his first Italian restaurant concept. Amalfi will transport guests to the Southern Coast of Italy, with its enchanting blend of coastal ease and fresh, bright flavors. A focal point of Amalfi will be a fish and seafood display, inspired by authentic Italian markets and staffed by a knowledgeable fishmonger, who will be available to answer any guest questions.
A photo of The Pepper Club by Todd English restaurant
4.5
Awesome(1164)
Price: Moderate
• Mediterranean • Las Vegas
Booked 29 times today
James Beard Award-winning Chef Todd English joins the arts district of Las Vegas & his culinary mind came to play in the form of The Pepper Club. Our new collaborative menu with Midtown Arts District introduces a dynamic food scene curated by Chef Bruce Kalman, Midtown’s Director of Food & Beverage. This seasonal, Mediterranean-focused menu offers a taste of our culinary vision and a glimpse into Midtown's unique identity.Open for brunch daily and offerings of happy hour from 3-5:30pm daily. Patio seatings available.Group reservations for 7 or more may contact The Pepper Club directly at reservations@theenglishhotel.com or calling 725.228.2393.
A photo of Lago - Bellagio restaurant
4.7
Exceptional(4390)
Price: Very Expensive
• Italian • The Strip
Booked 47 times today
LAGO celebrates vibrant Italian culinary traditions with a menu featuring fresh daily pastas, expertly crafted dishes from land, sea, and garden, and indulgent desserts. Savor the authentic flavors of Italy, from rich pastas to perfectly seasoned meats and seafood. Sip on coastal-inspired cocktails or choose from a wide selection of Italian wines. With breathtaking views of the Fountains of Bellagio, LAGO offers an unforgettable dining experience for all your senses.
A photo of Gordon Ramsay Burger - Flamingo Las Vegas restaurant
4.2
Awesome(204)
Price: Moderate
• Burgers • The Strip
Booked 28 times today
Gordon Ramsay Burger at Flamingo Las Vegas offers a unique and elevated burger experience. The restaurant prides itself on using only the freshest, highest-quality ingredients. The beef patties are expertly grilled over an open flame with hardwoods, creating an exceptional flavor. The vibrant interior features an open kitchen and a central bar, with a 50-seat open-air patio overlooking the Las Vegas Strip. Signature dishes include the Hell’s Kitchen Burger and Hellfire Chicken Wings, paired perfectly with local brews and delicious milkshakes
A photo of CHICA Las Vegas restaurant
4.7
Exceptional(3051)
Price: Expensive
• Latin American • The Venetian and Palazzo
Booked 26 times today
CHICA Las Vegas, an innovative concept from John Kunkel’s 50 Eggs Hospitality Group takes guests through a culinary journey of Latin flavor. Critically acclaimed and touted in Las Vegas Magazine as the “Latin-dining hot spot,” CHICA serves up an array of show stopping dishes created by Celebrity Chef, Lorena Garcia in a playfully, vibrant atmosphere.Latin Fusion cuisine is Chef Garcia’s forte. Appetizers, main courses, desserts, and even cocktails are crafted with an infusion of cultural heritage allowing diners to explore multiple cuisines all at once. CHICA’s menu presents a dynamic take on classic Latin dishes, from the tastes of Venezuela, Peru, Brazil, Mexico and Argentina. Open daily for lunch and dinner, CHICA also welcomes guests to a lively weekend brunch and a seductive nighttime affair, CHICA Nights Friday through Saturday.
A photo of Canaletto restaurant
4.5
Awesome(4626)
Price: Expensive
• Italian • The Venetian and Palazzo
Booked 16 times today
Located on the Canal at the Venetian Resort. Enjoy award winning authentic Italian cuisine. Breathtaking views of St. Mark's Square, the Grand Canal, and gondolas passing below. Created by the founders of Il Fornaio restaurants, Canaletto is the ultimate Venetian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Repeat recipient of the Wine Spectator Award of Excellence. Open for lunch and dinner daily. Private rooms are available with an event coordinator on-site.
A photo of THE Steak House at Circus Circus - Las Vegas restaurant
4.7
Exceptional(6632)
Price: Very Expensive
• Steakhouse • Circus Circus Hotel & Casino
Booked 30 times today
THE Steak House has received many dining awards and has been named Top Las Vegas Steak House by Zagat. THE Steak House has been thrilling diners with it’s top grade meats, served by a friendly, gracious staff for over 40 years. Top grade Midwestern beef is aged for 21 days at 37 degrees Fahrenheit & 67 percent relative humidity. This process tenderizes the meat & gives it a distinct flavor, which is further enhanced by preparing the beef over an open-hearth mesquite charcoal broiler. Once inside the dining room, you will feel right at home with our old-school ambience. Dinners include fresh baked breads, choice of our famous black bean soup or house salad plus a Chef's fresh vegetable & choice of garlic mashed potato, baked potato, or rice pilaf. Please allow yourself extra time for traffic delays and parking, especially on weekends. We reserve the right to cancel reservations who have not checked in within 15 minutes of their scheduled time.
A photo of Harvest - Bellagio restaurant
4.6
Exceptional(892)
Price: Very Expensive
• American • The Strip
Booked 5 times today
Harvest's menu is a welcome change of pace in the Las Vegas dining scene, meeting the healthier demands of today’s food savvy diners while delivering fresh, imaginative dishes that showcase our constantly evolving, seasonal ingredients. With an inviting atmosphere that is framed in imported granite and a glass-walled show kitchen, Harvest is as visually enticing as our food and delivers the extraordinary service you expect from our team of professionals. We treat our guests to menu selections that include artisanal cheeses, adventurous small bites, inventive vegetarian and vegan dishes, fresh sustainable seafood cooked in a stone oven, fire grilled superior cuts of beef and organic poultry from the rotisserie and market-driven sides that change seasonally.

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