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Best Open Kitchen Restaurants in The Strip

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22 restaurants available nearby

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A photo of Hell's Kitchen - Caesars Palace Las Vegas restaurant
1. Hell's Kitchen - Caesars Palace Las Vegas
4.6
Exceptional(54510)
Price: Very Expensive
• American • Caesars Palace
Booked 416 times today
Hell’s Kitchen Las Vegas pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality and his overall brand to deliver a unique new restaurant. In order to create the experience the outlet will focus on the famous Red and Blue kitchens, show experiences, and a prominent bar that begs you to join us for a drink.**For groups of 13 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.**
A photo of Lago - Bellagio restaurant
2. Lago - Bellagio
4.7
Exceptional(4381)
Price: Very Expensive
• Italian • The Strip
Booked 63 times today
LAGO celebrates vibrant Italian culinary traditions with a menu featuring fresh daily pastas, expertly crafted dishes from land, sea, and garden, and indulgent desserts. Savor the authentic flavors of Italy, from rich pastas to perfectly seasoned meats and seafood. Sip on coastal-inspired cocktails or choose from a wide selection of Italian wines. With breathtaking views of the Fountains of Bellagio, LAGO offers an unforgettable dining experience for all your senses.
A photo of Harvest - Bellagio restaurant
3. Harvest - Bellagio
4.6
Exceptional(891)
Price: Very Expensive
• American • The Strip
Booked 10 times today
Harvest's menu is a welcome change of pace in the Las Vegas dining scene, meeting the healthier demands of today’s food savvy diners while delivering fresh, imaginative dishes that showcase our constantly evolving, seasonal ingredients. With an inviting atmosphere that is framed in imported granite and a glass-walled show kitchen, Harvest is as visually enticing as our food and delivers the extraordinary service you expect from our team of professionals. We treat our guests to menu selections that include artisanal cheeses, adventurous small bites, inventive vegetarian and vegan dishes, fresh sustainable seafood cooked in a stone oven, fire grilled superior cuts of beef and organic poultry from the rotisserie and market-driven sides that change seasonally.
A photo of Off The Strip - The Linq restaurant
4. Off The Strip - The Linq
4.5
Awesome(1025)
Price: Moderate
• Contemporary American • The Linq
Booked 6 times today
Contemporary design with three bars, two floors with the second being positioned as destination within the destination and a show kitchen to add additional drama and buzz to the ambiance.Simple and clean American favorites with a just real food approach to comfort favorites and healthy alternatives. Cuisine positioned to appeal to the “Mid Strip Las Vegas” market. Open kitchen with 3 bars lending to energy of dining experience. A dynamic bar experience with personality complimented by an approachable yet competitively priced selection.On first level casino floor with near direct access to Las Vegas BoulevardApproachable Prices and even more approachable Service Staff.
A photo of CHICA Las Vegas restaurant
5. CHICA Las Vegas
4.7
Exceptional(3046)
Price: Expensive
• Latin American • The Venetian and Palazzo
Booked 11 times today
CHICA Las Vegas, an innovative concept from John Kunkel’s 50 Eggs Hospitality Group takes guests through a culinary journey of Latin flavor. Critically acclaimed and touted in Las Vegas Magazine as the “Latin-dining hot spot,” CHICA serves up an array of show stopping dishes created by Celebrity Chef, Lorena Garcia in a playfully, vibrant atmosphere.Latin Fusion cuisine is Chef Garcia’s forte. Appetizers, main courses, desserts, and even cocktails are crafted with an infusion of cultural heritage allowing diners to explore multiple cuisines all at once. CHICA’s menu presents a dynamic take on classic Latin dishes, from the tastes of Venezuela, Peru, Brazil, Mexico and Argentina. Open daily for lunch and dinner, CHICA also welcomes guests to a lively weekend brunch and a seductive nighttime affair, CHICA Nights Friday through Saturday.
A photo of Canaletto restaurant
6. Canaletto
4.6
Exceptional(4620)
Price: Expensive
• Italian • The Venetian and Palazzo
Booked 38 times today
Located on the Canal at the Venetian Resort. Enjoy award winning authentic Italian cuisine. Breathtaking views of St. Mark's Square, the Grand Canal, and gondolas passing below. Created by the founders of Il Fornaio restaurants, Canaletto is the ultimate Venetian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Repeat recipient of the Wine Spectator Award of Excellence. Open for lunch and dinner daily. Private rooms are available with an event coordinator on-site.
A photo of Carson Kitchen- Las Vegas restaurant
7. Carson Kitchen- Las Vegas
4.7
Exceptional(485)
Price: Moderate
• American • Downtown
Booked 33 times today
Specializing in creative American cuisine and thoughtfully crafted cocktails, Carson Kitchen sits in the heart of Las Vegas' downtown dining scene. Carson Kitchen is built on a philosophy of reimagined comfort food prepared with approachable fine-dining ingredients. The restaurant concept originated in 2014, opening in the historic Fremont East district of Downtown Las Vegas, a partnership between chef and restaurateur Cory Harwell and his dear friend, the late Chef Kerry Simon. Designed to bring a carefully curated experience to our country’s unique & vibrant neighborhoods, Carson Kitchen features a contemporary bar, open kitchen expo counter, and community tables in an industrial yet inviting architecture.
A photo of L'Atelier Joel Robuchon - MGM Grand restaurant
8. L'Atelier Joel Robuchon - MGM Grand
4.7
Exceptional(1038)
Price: Very Expensive
• French • MGM Grand Hotel & Casino
Booked 8 times today
L’Atelier de Joël Robuchon in Las Vegas is a renowned French restaurant located at the MGM Grand Hotel and Casino. This dining establishment offers a unique experience where guests can watch their meals being prepared right before their eyes in an open kitchen, creating an interactive and immersive dining atmosphere.The restaurant is known for its exceptional culinary excellence, featuring a menu crafted with the freshest and finest ingredients. The dishes are a blend of simplicity and sophistication, showcasing the genius of the late Chef Joël Robuchon. The ambiance is both elegant and approachable, making it a perfect spot for those seeking a high-end yet relaxed dining experience.L’Atelier de Joël Robuchon has received numerous accolades, including a Forbes Travel Guide Four-Star rating. The restaurant’s commitment to quality and consistency ensures that every visit is memorable, with dishes that are as visually stunning as they are delicious.
A photo of La Pizza e La Pasta - Eataly at Park MGM restaurant
9. La Pizza e La Pasta - Eataly at Park MGM
4.2
Awesome(780)
Price: Moderate
• Italian • The Strip
Booked 7 times today
La Pizza e La Pasta at Eataly Las Vegas feature two staples of Italian cuisine - Neapolitan Pizza and al-dente pasta. The traditional but innovative dishes you’ll find at La Pizza e La Pasta use only the best ingredients - pizza crafted in-house every day by our pizzaioli (pizza makers) and pasta made in-house daily or air-dried, bronze-extruded and imported directly from Campania, Italy. Enjoy La Pizza e La Pasta's signature dishes for dine-in or takeout.
A photo of THE Steak House at Circus Circus - Las Vegas restaurant
10. THE Steak House at Circus Circus - Las Vegas
4.7
Exceptional(6623)
Price: Very Expensive
• Steakhouse • Circus Circus Hotel & Casino
Booked 30 times today
THE Steak House has received many dining awards and has been named Top Las Vegas Steak House by Zagat. THE Steak House has been thrilling diners with it’s top grade meats, served by a friendly, gracious staff for over 40 years. Top grade Midwestern beef is aged for 21 days at 37 degrees Fahrenheit & 67 percent relative humidity. This process tenderizes the meat & gives it a distinct flavor, which is further enhanced by preparing the beef over an open-hearth mesquite charcoal broiler. Once inside the dining room, you will feel right at home with our old-school ambience. Dinners include fresh baked breads, choice of our famous black bean soup or house salad plus a Chef's fresh vegetable & choice of garlic mashed potato, baked potato, or rice pilaf. Please allow yourself extra time for traffic delays and parking, especially on weekends. We reserve the right to cancel reservations who have not checked in within 15 minutes of their scheduled time.

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