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Los mejores restaurantes de cocina abierta en Fresh Meadows

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10 restaurantes cercanos disponibles

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Una foto del restaurante Daikon Sushi Bar
5.0
Excepcional(0)
Precio: Moderado
• Japonesa • Forest Hill
Daikon Sushi Bar is a sushi lover's paradise in Queens, New York, where traditional Japanese techniques meet innovative European influences for a unique dining experience. Upon entering, you'll find a warm atmosphere with a modern design that incorporates natural elements, creating a stylish yet comfortable space. The open kitchen lets you watch skilled chefs craft each dish with precision. Daikon's menu showcases a commitment to fresh, high-quality ingredients. Enjoy melt-in-your-mouth sashimi and creative specialty rolls, including the signature "Flambé" roll with salmon, tobiko, and orange, or the luxurious "Caviar" roll with salmon and cheese. In addition to sushi, Daikon offers a variety of Japanese-inspired dishes, hearty entrees, flavorful appetizers, and decadent desserts. Their extensive sake and cocktail list perfectly complements your meal. Whether you're a sushi expert or trying it for the first time, Daikon Sushi Bar is the ideal destination.
Una foto del restaurante Small Batch
4.7
Excepcional(2889)
Precio: Caro
• Americana • Garden City
Reservado 39 veces hoy
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
Una foto del restaurante Crave Fishbar Upper East
4.7
Excepcional(113)
Precio: Caro
• Pescados y Mariscos • Upper East Side
Reservado 14 veces hoy
Crave Fishbar—NYC’s first 100% sustainable seafood restaurant—is home to the #Oystergram Happy Hour, NYC’s best oyster happy hour deal. At home in Midtown East, Upper East Side and Upper West Side we serve creative seafood in an upscale neighborhood setting, complete with warm hospitality. Global flavors and innovative preparations highlight our sustainable seafood, heritage meats, and organic produce. Our raw bar features a daily selection of east and west coast oysters, sometimes up to twenty varieties each night. For business dinners, special occasions, and dining out just-because, we’re here to serve you a sustainable and memorable meal.
Una foto del restaurante Lena
4.8
Excepcional(195)
Precio: Caro
• Italiana • Schuylerville
Reservado 14 veces hoy
Lena Trattoria is located in the heart of East Tremont Avenue, in the Throgs Neck section of the Bronx. Lena offers traditional classic and modern Italian specialties. Lena proudly highlights fresh homemade pastas, brick oven Napoletan style pizzas & a vibrant use of fresh herbs & ingredients found through various sections of Italy throughout our vast menu. Our beautifully designed ambiance and decor offer a very trendy, modern yet welcoming experience to our guests. Showcasing Open Wine Cellars located in the heart of the restaurant, Lena offers a variety of fine wines to our diners spanning from Italy, Spain, France, New Zealand, California & more. Excellent selection of Signature Hand Crafted Cocktails. Open Kitchen concept with a wood burning brick oven located adjacent to the Bar. Outdoor patio dining is available when the weather is agreeable, serving lunch and dinner seven days a week. Also serving Brunch Saturday & Sunday afternoon. Executive Chef: Erickson O'Reilly
Una foto del restaurante ASKA
4.9
Excepcional(109)
Precio: Muy caro
• Nórdico • Williamsburg
Reservado 8 veces hoy
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Una foto del restaurante U Omakase
4.9
Excepcional(259)
Precio: Muy caro
• Sushi • Greenpoint
Reservado 6 veces hoy
U Omakase offers a unique take on traditional Omakase dining. Immerse yourself in a communal dining experience featuring a seasonal tasting menu. This experience is meant to be social, sensory, surprising and most of all - fun!With over 40 years of experience, our Veteran Chefs carefully curate a 13-course meal using only the highest quality ingredients. Intimate atmosphere with LIMITED SEATING.We look forward to welcoming U! Please enable OpenTable Alerts on your mobile device to be notified of any openings. *Please note that raw fish and shellfish are featured heavily in this Chef's tasting menu. Unfortunately, we are unable to offer modifications. Each seating will begin promptly.
Una foto del restaurante R40
4.6
Excepcional(350)
Precio: Moderado
• Argentina • Long Island City
Reservado 7 veces hoy
R40 is an innovative Argentinian restaurant located in the heart of Long Island City. We feature an open kitchen equipped with a wood burning parilla, a seasonal backyard oasis and locally sourced food prepared with thoughtfulness.At R40 we embrace our love for hospitality through community, culture, and creativity.
Una foto del restaurante SIMPLE بسيط
4.5
Increíble(5)
Precio: Moderado
• Francesa • Williamsburg
Reservado 4 veces hoy
Simple Cafe: A Taste of French-Algerian Fusion in the Heart of Brooklyn Located in Williamsburg, Simple Cafe offers a unique blend of French and Algerian cuisine. Founded by Chef Samia Behaya, a passionate French-Algerian chef, this cafe is more than a restaurant; it's a welcoming gathering place that reflects the vibrant community. Upon entering, you'll find a warm atmosphere with exposed brick walls and elegant decor. The open kitchen lets you see Chef Behaya and her team craft each dish with care. The menu showcases Chef Behaya's culinary journey, featuring traditional French dishes like onion soup and steak frites alongside Algerian specialties such as tajine zitoune and lamb couscous. There are also vegetarian and gluten-free options, ensuring everyone can enjoy a delicious meal. Begin your culinary adventure with the Algerian Tchoutchouka, a flavorful scrambled egg dish with onion, smoked tomato, red pepper, and garlic. Come experience the fusion of flavors at Simple Cafe!
Una foto del restaurante Serafina Long Island City
3.9
Excelente(5)
Precio: Moderado
• Italiana • Long Island City
Reservado 6 veces hoy
Serafina Long Island City brings the vibrant flavors of Italy to Queens. This elegant restaurant offers a warm atmosphere ideal for romantic dinners, family gatherings, or nights out with friends. Upon entering, you'll be welcomed by the aroma of freshly baked bread and simmering sauces. The cozy ambiance features exposed brick walls and warm lighting, while the open kitchen showcases culinary artistry. Serafina's menu includes a variety of classic and contemporary Italian dishes made with high-quality ingredients. Start with creamy burrata and prosciutto or crispy calamari. For your main course, choose from homemade pasta, wood-fired pizzas, or succulent meat and seafood entrees. No meal is complete without dessert. Indulge in tiramisu, rich chocolate cake, or refreshing gelato. Whether you're a foodie or just seeking a memorable dining experience, Serafina Long Island City is the perfect destination. Come and savor the flavors of Italy.
Una foto del restaurante Jackson Hole - Upper East Side
4.4
Increíble(15)
Precio: Moderado
• Hamburguesas • Upper East Side
Welcome to the Original Jackson Hole Burgers! This is the location where brothers Jimmy and Chris, natives of Queens, first opened their saloon doors in 1972. Our family-run establishments have been serving up the best burgers in the country by using the finest ingredients – from our special blend of house-aged beef burgers to our mouth-watering chicken sandwiches, you can always expect nothing but the best every time you dine with us.We use fresh produce and cook our meals to order which is reflected in the flavor of every dish. Expect nothing less. All of our locations operate with an open kitchen, so come dine in with us and watch your meal being prepared right in front of your eyes.
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