Los mejores restaurantes de cocina abierta en Downtown

I have had meals at the Carlisle several times. This is the first time I was disappointed in the meal, specifically the Cesar salad was skimpy, and my salmon meal had a very small portion of potatoes and salad. The service was excellent all around. I hoped to have a better experience with the food

Soup to nuts, so they say, everything was fabulous. We enjoyed a nicely paced meal tonight and enjoyed the warm atmosphere both in terms of coziness and our lovely server, Juliana. She was absolutely wonderful. We began with cocktails which were a great start, followed by the goat cheese & lavender fondue. Yum-o!!! The crispy sweet apple, crunchy cauliflower & yummy focaccia bread were so fun pairing with the fondue! Main courses were the hangar steak & pork schnitzel. 100% comfort food! We finished up with their famous triple coconut pie & americanos. Everything met our expectations and was a really nice dining experience. Highly recommend.

We have been to Rider many times since it has opened. The food , and waitstaff never fails to impress us.

Nice vibe in this hot spot in downtown Seattle, kitty-corner from the Seattle Art Museum. This place is famous for its sourdough pasta- yes, I said sourdough PASTA not bread. Pics I’ve added are the King Salmon & mushrooms and the Almond Pesto with sun dried tomatoes and goat cheese. Both were outstanding and the portions were too generous to finish since we’d started with the steamer clams in a creamy tomato-garlic vodka sauce with some rustic bread. Delicious. My wife enjoyed her scratch margarita and I had a 9oz pour of their Red Hammer Blend, a very drinkable house wine. But the evening was more memorable by the service provided by Katie. I think she checked back with us 3 or 4 times. We will be back for sure!

Food was very good! Nice relaxed atmosphere and waitstaff were very friendly and professional. I would eat here again.