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Best Open Kitchen Restaurants in Chinatown

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79 restaurants available nearby

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A photo of BIX restaurant
1. BIX
4.7
Exceptional(5120)
Price: Expensive
• American • Financial District / Embarcadero
Booked 54 times today
An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.
A photo of Steps of Rome Trattoria restaurant
2. Steps of Rome Trattoria
4.6
Exceptional(14)
Price: Expensive
• Italian • North Beach
Booked 7 times today
Experience the flavors of Rome in the heart of San Francisco’s North Beach. Steps of Rome brings a true taste of Italian tradition with handmade pasta, wood-fired pizza, and classic Roman dishes crafted from the finest ingredients.Our warm and inviting atmosphere is perfect for a casual bite, a romantic evening, or a lively night out with friends. Watch our chefs in action at the open kitchen, enjoy a selection of Italian wines and craft cocktails, and savor the essence of Roman hospitality.Join us and experience la dolce vita—one delicious bite at a time. Now accepting reservations!
A photo of Bon Delire restaurant
3. Bon Delire
4.5
Awesome(368)
Price: Expensive
• French • Financial District / Embarcadero
Booked 56 times today
Bon Délire’s chic yet approachable atmosphere draws inspiration from the cafés, lounges, and bistros of Paris. The interior boasts a sculpted horseshoe-shaped wooden bar, plush banquettes, and vibrant, European-imported furnishings that invite intimate dining and lounging. Guests can enjoy indoor seating with views of the Bay Bridge, or relax at the outdoor cafe-style seating, framed by planter boxes and umbrellas, perfect for people-watching along the Embarcadero.At night, the space comes alive with flickering projections of vintage French films and a relaxed, nostalgic soundtrack of throwback French and American tunes, making Bon Délire a sophisticated yet cozy setting for private and semi-private events.
A photo of State Bird Provisions restaurant
4. State Bird Provisions
4.7
Exceptional(3433)
Price: Very Expensive
• Californian • Western Addition
Booked 66 times today
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
A photo of Foreign Cinema restaurant
5. Foreign Cinema
4.8
Exceptional(8978)
Price: Expensive
• Californian • Mission District
Booked 138 times today
Foreign Cinema is a one-of-a-kind, nationally acclaimed restaurant blending independent films with California-Mediterranean cuisine. Enjoy a stylish indoor dining room with a full bar and fireplace, or relax in our heated and covered outdoor courtyard where 35mm film screenings begin at dusk. For those seeking a more intimate experience, our private dining options include the mezzanine, amate terrace, and gallery, thoughtfully curated by Modernism West. Our vibrant DJ/live music bar, Laszlo, serves craft cocktails, zero-proof options, a full dinner menu, and lively tunes to end your night.We are currently accepting reservations for both the heated and covered outdoor patio and indoor dining up to 60 days in advance. Standard seating refers to indoor dining. For groups of 9 or more, please reach out to our private dining department at janine@foreigncinema.com for booking details.
A photo of EPIC Steak restaurant
6. EPIC Steak
4.7
Exceptional(8332)
Price: Very Expensive
• Steakhouse • Financial District / Embarcadero
Booked 79 times today
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
A photo of Angler San Francisco restaurant
7. Angler San Francisco
4.7
Exceptional(376)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 69 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Saison restaurant
8. Saison
4.9
Exceptional(69)
Price: Very Expensive
• American • SOMA
Booked 11 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of The Radiant Table - San Francisco restaurant
9. The Radiant Table - San Francisco
4.7
Exceptional(15)
Price: Very Expensive
• Fusion / Eclectic • Financial District / Embarcadero
The Radiant Table is an immersive dining experience, thoughtfully designed for those who are passionate about food, storytelling, and authentic connection. Imagine enjoying a trio of oysters and watching ocean waves crash and roll across the table or tasting the earthy profile of a mushroom while the forest floor grows to life right in front of you.Guests are seated at shared tables accommodating up to eight people, encouraging conversation and discovery. At its heart, The Radiant Table seeks to spotlight the incredible culinary talent of the Bay Area region.Each night is a special moment in time, never to be repeated. The Radiant Table features a new chef and multi-course menu every night. WHAT’S INCLUDED🍽️ A four-course dinner by a different chef each night🌌 Immersive 3D art projected on your table🍾 Welcome drink in lounge upon arrival🍷 Curated beer, wine & cocktails available for purchase👨‍🍳 Meet the chef and hear the story behind the menu
A photo of Niku Steakhouse restaurant
10. Niku Steakhouse
4.7
Exceptional(917)
Price: Very Expensive
• Steakhouse • SOMA
Booked 62 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

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