Los mejores restaurantes de cocina abierta en Arcadia

Zucchini bread was a bit over toasted this time. Aguachile was perfect. The specials — an endive-citrus salad and mushroom risotto — were outstanding. Pork belly was up to their usual high standards. The only gripe here, well aired by others, is the requirement that you order all your dishes at once and they come out in whatever order the kitchen makes them. It worked out this time. But for what is basically a tapas restaurant, it’s a bit off-putting. Without knowing the size of every dish, it’s impossible to know if you’ve ordered enough or too much food.

Food and wine are fantastic. But the service is absolutely awful. I ordered a glass of wine specifically to go with my meal. The waiter knew that, and yet my wine came after the food was gone.

Love our dinning experience in Melange! We were there to celebrate my husband’s birthday. Service and food were exceptional! We ordered from the happy hour menu as appetizers, then two dinner items from the dinner menu: Rib eye and pumpkin ravioli. All the dishes were so good! We also had the old fashioned Whisky, and the smoked one too! You also get three-hour free valet parking when dining there.

Service was excellent…not sure why people were upset; we did come when they opened @ 5:30 & wasn’t as busy.