位於Charlottesville​且有提供精品酒單的優質餐廳

This is one of best restaurants you will ever experience especially if Prime Rib is a favorite of yours. I would put it up against the finest restaurants and they won’t come close to Aberdeen Barn for quality and value. Been dining there for over thirty years. Excellent quality and consistently good. Highly recommend.

Truly amazing and memorable evening. The attention to detail and service were top notch. Incredible food

Lovely setting. Pleasant staff. Delicious food. Favorites included Yellowfin Tuna Crudo, Grilled Mountain Trout, and Sticky Pudding Toffee Cake with Cappuccino Ice Cream. Definitely worth the visit!

One of the best meals we have ever had. The feel of the restaurant was special. We were, by chance, put at what was one of the best tables in the house - the rectangular four top tucked across from the bar. The decor is tavern meets speakeasy, with lots to look at and ask about. Our server Kevin was OUTSTANDING. Lovely, knowledgeable (about the food, wine and history), and had perfect timing. He was there when we needed him and not when we didn't. The food was spectacular. We were with friend so ate with abandon. We shared four appetizers - grilled beets with strawberries, goat cheese and candied walnuts. I didn't notice the grill on the beets and would have preferred smaller cuts, but it was delicious. The beef carpaccio with crispy homefries topped bitter greens (to cut the richness) was perfection. The scallops drove the entire table to applaud. We also had fried green tomatoes and burrata. How could it be bad? It wasn't, but was voted the least special of the four choices. For dinner we had the longest standing and most expensive item on the menu - the Steak Chinois, filet of beef, tamari-ginger pan sauce, gruyere-thyme potatoes. It was perfection and deemed absolutely worth it. We also had the halibut which was much lighter and equally delicious. Delicate, perfectly crisp on top and sitting on a delectable lemon sauce to die for. We never have dessert but one of our guests is gluten free so we decided to have the chocolate almond cake. That started the dessert train rolling, so we also went with the sticky toffee pudding. Both was met by rave reviews from all and deemed worth leaving feeling overly stuffed. The wine was fabulous and reasonably priced. We couldn't imagine a better ambiance and meal. The restaurant has four rooms. All very different in vibe and feel. We were invited by the staff to take a tour after dinner and would recommend asking for the bar room or the outdoor, but covered patio. The top floor is beautiful and good for a large group.

This may have been one of the best dining experiences I've ever had. The staff we worked with were positive, upbeat, and eager to offer their expertise to make sure we had the best possible dining experience.