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Los mejores restaurantes con cerveza rica en Little Italy

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77 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Kettner Exchange
1. Kettner Exchange
4.7
Excepcional(1492)
Precio: Caro
• Americana contemporánea • Little Italy
Reservado 63 veces hoy
Kettner Exchange cuenta con la única terraza de la Pequeña Italia y ofrece vistas al puerto en expansión de San Diego. Ofrece platillos de cocina estadounidense progresista del aclamado chef ejecutivo Brian Redzikowski y cocteles caseros diseñados por el experto Steven Tuttle.
Una foto del restaurante Pali Wine Co. Little Italy Tasting Room
2. Pali Wine Co. Little Italy Tasting Room
4.8
Excepcional(152)
Precio: Moderado
• Bar de Vinos • Little Italy
Reservado 2 veces hoy
Pali Wine Co. is located in famous Little Italy, San Diego, steps from the main strip. The family-owned winery highlights the diversity and nuanced qualities of the California Central Coast wine-growing area. From our Pali Pinot Noirs & Chardonnays, to our Tower 15 bold, nuanced wines, and Neighborhood zippy, natural cuvées, our three wine labels are sure to please any pallet. Stop in for a tasting flight where you can sample wines from our portfolio, step up to the bar for a customized guided tasting or grab a bottle to-go. Our menu features small and sharable plates with locally sourced ingredients ideal for sharing and sipping, including our best-selling burger, charcuterie boards, and seasonal specials. Join our wine club to enjoy complimentary tastings, receive 20% off all wine, & more exciting benefits!Weekly events include Comedy Night on Wednesdays, Trivia on Thursdays, as well as live music Friday and Saturday nights. Plus, happy hour deals weekdays 4-6pm!
Una foto del restaurante Ballast Point Little Italy
3. Ballast Point Little Italy
4.7
Excepcional(56)
Precio: Moderado
• Pub • Little Italy
Reservado 5 veces hoy
Ballast Point Brewing Company's research & development location in Little Italy with 25+ beers on tap, cider, hard kombucha, full wine list, and an eclectic New American menu. Our dedicated team of brewers constantly explore new tastes and techniques to create adventurous and GABF award winning beers. Just like our approach to beer, the kitchen only sources the best possible ingredients, including steroid and antibiotic free proteins, line-caught fish and local produce when available. Please note that our location is counter-style service and all orders are placed with our experienced beertenders. When you arrive on site for your reservation, please check in with the bar. Come for a flight of beer, enjoy a smash burger, fill a growler, or get a keg - whatever the reason, we'd love to see you.
Una foto del restaurante C-Level
4. C-Level
4.7
Excepcional(5354)
Precio: Caro
• Bar de cócteles • Centro de la ciudad/Gaslamp
Reservado 165 veces hoy
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
Una foto del restaurante Animae
5. Animae
4.8
Excepcional(3548)
Precio: Muy caro
• Asiática contemporáneo • Centro de la ciudad/Gaslamp
Reservado 52 veces hoy
Located just steps from the waterfront, ANIMAE is where West Coast flair meets Asian soul. Under the direction of Executive Chef Tara Monsod, a James Beard Award finalist, the menu delivers bold, genre-defying dishes like her signature Pork Tomahawk Tocino—a smoky, sweet, deeply umami showstopper grilled over a traditional coal-fired oven.Inside, ANIMAE stuns with a maximalist-meets-modern aesthetic: think art deco glam, velvet banquettes, mirrored ceilings, and an energy that’s both sultry and celebratory. Whether you're dining in the main room or sipping cocktails in the tucked-away lounge, every corner invites you to stay awhile.
Una foto del restaurante Brigantine at Portside Pier
6. Brigantine at Portside Pier
4.7
Excepcional(4574)
Precio: Caro
• Pescados y Mariscos • Centro de la ciudad/Gaslamp
Reservado 150 veces hoy
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Una foto del restaurante Cowboy Star
7. Cowboy Star
4.9
Excepcional(4995)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad/Gaslamp
Reservado 66 veces hoy
El restaurante Cowboy Star, una incorporación reciente al área del East Village en San Diego, está orientado a brindar una atención sin igual a los detalles y un nivel de servicio que lo distingue de los demás. Los clientes del Cowboy Star son la prioridad número uno y la satisfacción del comensal es la base sobre la que se construye todo su concepto. El nivel del servicio es solo igualado por la celebración que hacen de las tradicionales recetas regionales americanas ofrecidas con una hospitalidad verdadera y amable. Su compromiso es hacia los agricultores, pescadores y productores de la localidad y la región, mediante la preparación de alimentos que capturan una vez más los sabores puros y simples de los ingredientes orgánicos y naturales de la zona. Se esfuerza por crear conciencia respecto a un futuro alimenticio más sustentable, al tiempo que ayuda a restaurar la idea de comunidad que nos transporta hasta una época más casera. El menú en el Cowboy Star presenta lo más fino de los productos naturales seleccionados, incluyendo la carne natural de Niman Ranch del principal rebaño de angus certificada para consumo humano en el país.
Una foto del restaurante Youngblood
8. Youngblood
4.8
Excepcional(1164)
Precio: Muy caro
• Speakeasy • Centro de la ciudad/Gaslamp
Reservado 19 veces hoy
Youngblood experience: an elevated three-course beverage tasting, with a few delightful surprises, priced at $85 plus tax and gratuity. We’re thrilled to unveil what we’ve been working on!Come find us.
Una foto del restaurante Books + Records
9. Books + Records
4.7
Excepcional(488)
Precio: Caro
• Americana • Banker's Hill
Reservado 15 veces hoy
Global inspired American cuisine, craft cocktails, and weekend brunch in an upbeat atmosphere, with live music.Chef Ryan Stickel is serving up San Diego's freshest food takes in an art deco meets mid-century mod warehouse space. With a tenured run on both Eater's Heat Map and list of San Diego's Hottest Cocktail Bars, the food and drinks are both guaranteed to delight your senses.
Una foto del restaurante Nobu Del Coronado
10. Nobu Del Coronado
4.6
Excepcional(76)
Precio: Muy caro
• Sushi • Coronado
Reservado 136 veces hoy
Marking the continued expansion of The Del’s culinary experiences, Nobu Del Coronado will be the newest addition to the world-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro. Nobu Del Coronado will offer over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar. Nobu Del Coronado will also spotlight Nobu-signature dishes including the iconic Black Miso Cod and Yellowtail Jalapeño, as well as Nobu’s world-renowned sushi, plus locally inspired dishes and cocktails.

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