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Los mejores restaurantes con cerveza rica en Bayside

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72 restaurantes cercanos disponibles

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Una foto del restaurante Uncle Jack's Steakhouse - Bayside
4.9
Excepcional(1445)
Precio: Muy caro
• Cortes de carne • Bayside
Reservado 7 veces hoy
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Una foto del restaurante Morton's The Steakhouse - Great Neck
4.7
Excepcional(3566)
Precio: Muy caro
• Cortes de carne • Great Neck
Reservado 30 veces hoy
Morton's The Steakhouse, el principal grupo de restaurantes de cortes finos del país, se especializa en comida clásica y sirve generosas porciones de carnes de res añejada de calidad USDA Prime, así como pescado fresco, langosta y platillos principales de pollo. El menú ofrece gran variedad de cortes populares que incluye filete de 24 oz., que es la especialidad de la casa, un filete de lomo estilo Nueva York de 16 oz. y un filete de doble corte de 12 oz.
Una foto del restaurante Marbella Restaurant
4.6
Excepcional(672)
Precio: Caro
• Española • Bayside
Reservado 3 veces hoy
En Marbella Restaurant, el almuerzo y la cena son siempre una experiencia memorable. Los comensales podrán relajarse en un ambiente elegante y disfrutar de una gastronomía distintiva preparada por el chef Esteban Barroso, quien se enorgullece en presentar los platillos más sabrosos de distintas regiones españolas, así como un número de exquisiteces francesas e italianas. La ambición del chef Esteban Barroso es ofrecer a cada cliente una experiencia gastronómica memorable, lo que consigue gracias a la indiscutible calidad de los ingredientes, a la preparación experta y a una bonita presentación.
Una foto del restaurante BC Bistro
4.7
Excepcional(653)
Precio: Moderado
• Americana • Floral Park
Reservado 8 veces hoy
BC Bistro Restaurant and Bar offers an American cuisine with a European flare, culminating with the finest desserts from our very own Buttercooky Bakery. Our eclectic dinner menu is constantly updated with the freshest ingredients from land and sea, serving only the finest cuts of meat, seafood flown straight from costal shores and farm to table produce. Our menu also includes delicious homemade pastas made from organic semolina, enticing salads, and authentic stone-fired pizza featuring Chef specials daily. At the heart of this vibrant eatery, are exquisite dishes coupled with impeccable service and gracious hospitality designed to satisfy your dining experience. BC Bistro Restaurant and Bar promises a delectable culinary experience, upholding the highest standards of quality food and service.
Una foto del restaurante Moonstone Modern Asian Cuisine & Bar
4.7
Excepcional(912)
Precio: Caro
• Asiática • Douglaston
Reservado 7 veces hoy
Moonstone offers the finest dining experience in Modern Asian Fusion Cuisine in the most immaculate, elegant and modern setting.We take great pride in creating visually striking and mouthwatering Chinese, Japanese, Dim Sum, Sushi and Asian gourmet fare. Our dishes are prepared with the freshest and highest quality ingredients along with the subtlest of seasonings under the exacting standards of our Executive Chef and our Executive Sushi Chef. Every dish is beautifully presented with the right balance of taste, texture, fragrance and color…so as to achieve a unique dining experience.Our Bar and Lounge offers a cozy and intimate atmosphere for the enjoyment of our extensive wine, liquor and cocktail selections. All of our unique drinks are created and prepared by our in-house and critically acclaimed Master Mixologist and our Bartenders.Our one and only goal is to provide you with the highest standard of dining excellence.
Una foto del restaurante Prime Met Steakhouse & Rooftop Lounge
4.8
Excepcional(203)
Precio: Caro
• Cortes de carne • Flushing
Reservado 21 veces hoy
• PLAYFUL Our service is gregarious & enchanting. Our spirit is energizing & uplifting. Our flavors are daring, our presentations are eye-catching, and our concoctions will stimulate your senses. Above all, your experience with us will always be a memorable one. • REFINED We are obsessed with excellence, rooted in classic techniques and training. We fuss about the right things and have the expertise to back it up. We are dedicated to the finest product, preparation, and hospitality, elevating every step of the guest’s journey, from the first host greeting to the hand-crafted cocktail to punctuate the meal. • PIONEERS From our US patent for our dry-aging process for beef to being the first Chinese-influenced Chophouse brought to market, we value originality and innovation. We regularly think outside the box, employing ingenuity to make for a unique experience.
Una foto del restaurante VIVO Restaurant & Catering
4.4
Increíble(504)
Precio: Moderado
• Mediterránea • Bayside
Reservado 1 vez hoy
El menú del Vivaldi, de inspiración italiana y mediterránea, ofrece una deliciosa selección de pasta hecha a diario, pescado fresco, mariscos, filetes de res añejados de primera calidad y carne de pollo de corral. Todas estas especialidades se elaboran hasta alcanzar la perfección. Los clientes disfrutan de sus sabores suntuosos, un servicio impecable y la hospitalidad en un entorno de lujo y relax. El chef ejecutivo del Vivaldi se esmera en ofrecer a sus comensales únicamente aquellos ingredientes de tan excelente calidad que jamás comprometan la integridad del platillo y que brinden un disfrute extremo hasta a los paladares más exigentes.
Una foto del restaurante The Waterfront NYC - Bally's Golf Links
4.4
Increíble(31)
Precio: Caro
• Americana • Ferry Point Park
Reservado 7 veces hoy
The Waterfront NYC located comfortably inside the glamorous Bally’s Golf Links at Ferry Point Clubhouse, discover our upscale casual, new American restaurant for a taste of the Bronx's up-and-coming culinary scene. Our menu boasts an array of delectable dishes crafted from fresh, locally sourced ingredients by our talented chefs. Savor your meal while taking in stunning waterfront views and enjoying a picturesque backdrop for your dining experience.
Una foto del restaurante Aunt Jake's Pasta Experience
4.9
Excepcional(1112)
Precio: Moderado
• Italiana contemporánea • Upper East Side
Reservado 34 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Una foto del restaurante Marlow East
4.6
Excepcional(44)
Precio: Muy caro
• Americana contemporánea • Upper East Side
Reservado 26 veces hoy
"Marlow East is a sophisticated New American restaurant and cocktail lounge where nature inspired elegance meets culinary innovation. With interiors evoking the tranquility and charm of Central Park, wood accents, curated art, lush greenery, and sculptural lighting, our space invites guests into a serene yet vibrant dining experience. Executive Chef Braxton Decker presents a refined New American menu that reimagines seasonal ingredients through an elevated, modern lens. Dishes celebrate local flavors while incorporating global technique, delivering plates that are as thoughtful as they are flavorful. The bar program, led by Beverage Director Kat Foster, offers a meticulously crafted cocktail list highlighting inventive riffs on classic"

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