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Los mejores restaurantes para el té vespertino en Edgewater

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76 restaurantes cercanos disponibles

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Una foto del restaurante Little Goat- Southport
4.6
Excepcional(270)
Precio: Moderado
• Americana • Vista del lago/Vista este del lago
Reservado 71 veces hoy
Little Goat Diner, located in the vibrant Southport Corridor, is your go-to neighborhood spot, helmed by award-winning Chef Stephanie Izard. Enjoy all-day breakfast, weekend brunch, coffee catch-ups with friends, and your favorite lunch and dinner classics, all with Chef Izard's creative twist on new all-day favorites. Plus, bring the little ones! Kids eat free every Tuesday from 4-7PM, making it the perfect midweek treat for the whole family. We gladly accept walk-in guests. Come join us and we’ll do our best to seat you as quickly as possible!
Una foto del restaurante The Duplex
4.4
Increíble(425)
Precio: Moderado
• Americana • Logan Square
Reservado 19 veces hoy
Located in the heart of Logan Square, The Duplex is a Black-Owned innovative dining experience that serves as an inclusive space to gather, indulge, dance, network and grow - no matter where you come from!
Una foto del restaurante Tala House
4.8
Excepcional(303)
Precio: Caro
• Americana contemporánea • Andersonville
Reservado 23 veces hoy
We pride ourselves in offering only the best ingredients with an impeccable service. Whether you're joining us for dinner or weekend brunch, our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries!
Una foto del restaurante Farm Bar - Lakeview
4.7
Excepcional(261)
Precio: Moderado
• Americana contemporánea • Vista del lago/Vista este del lago
Reservado 63 veces hoy
Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.
Una foto del restaurante Farm Bar - Ravenswood
4.6
Excepcional(333)
Precio: Caro
• De la granja a la mesa • Lincoln Square
Reservado 25 veces hoy
Welcome to Farm Bar, your neighborhood farm-to-table destination in Ravenswood and Lakeview. We bring the best of Midwestern fare to your plate, using ingredients from our own Brown Dog Farm in Wisconsin. Whether you're here for lunch, dinner, or weekend brunch, we’ve got something for everyone.Enjoy juicy burgers, crispy cheese curds, and fresh seasonal dishes that highlight the bounty of the Midwest, paired with a handcrafted cocktail or a perfectly selected glass of wine.When the weather’s fine, head upstairs to ARRIBA, our rooftop margarita bar with Latin-inspired snacks and great views.We're also committed to sustainability with digital menus linked via QR codes at each table.As of July 1, 2024, The Chicago City Council mandated a steep increase in hourly wages for food service teams. In order to meet this added cost, we've added a voluntary 3% COB fee to our checks. We can remove this fee upon request.Let’s eat, drink, and connect at Farm Bar and ARRIBA!
Una foto del restaurante Blue Door Farm Stand
4.5
Increíble(886)
Precio: Moderado
• Americana • Gold Coast/Streeterville
Reservado 42 veces hoy
From the team behind Chicago Q and Art Smith's Blue Door Kitchen, Blue Door Farm Stand dishes out globally inspired, farm-to-table American fare for breakfast, lunch, and dinner. Reclaimed wood, a marble bar, and vintage chandeliers create a chic yet relaxed setting.We want consumers to view Blue Door Farm Stand as more than just a restaurant—we want them to become a BELIEVER in our philosophy.We believe the seasons should dictate what is on the table. We are committed to being part of our community and to having personal relationships with our purveyors. We believe in providing a warm and welcoming space for our guests to enjoy wholesome delicious food.Our customers should associate Blue Door with top quality service and products in an environment that harkens back to simpler times when seasons dictated what was on the table, when people shared a sense of community, and when the human element was present in every aspect of the brand experience.
Una foto del restaurante Oak and Honey
4.7
Excepcional(25)
Precio: Moderado
• Americana • Vista del lago/Vista este del lago
Reservado 5 veces hoy
Kuljas Gupta and Harry Honeyman, our co-owners, bring deep culinary expertise and artisanal baking skills to every dish we serve. Led by Executive Chef Zachary Paske's creative New American cuisine and complemented by General Manager Diane M. Honeyman's inviting hospitality, we strive to offer unforgettable experiences.Our welcoming space, adorned with rustic wooden features and cozy corners, is the ideal place to enjoy our handcrafted cuisine. We take great pride in our freshly made breads and pastries, which provide a taste of both quality and tradition. From our delicate ravioli to our rich crème brûlée, each plate showcases our commitment to flavor.Serving breakfast, lunch, and dinner, we offer a curated menu of craft cocktails and expertly brewed coffee, suitable for any occasion. Whether you're here to enjoy a leisurely meal or just want to relax with a drink, we invite you to treasure each moment with us. You're always welcome.
Una foto del restaurante Lark
4.7
Excepcional(252)
Precio: Moderado
• Americana • Vista del lago/Vista este del lago
Reservado 16 veces hoy
Lark's dining experience is hip, friendly and fun: perfect for date night, groups, weekday dinner or weekend brunch with the family. Our specialty is wood-fired Neapolitan pizza, with excellent burgers, sandwiches, and pasta, plus a late night After Dark menu. The walnut finished oak bar features 15 craft beers to grab before taking a seat by our cozy fireplace. Or enjoy one of our handcrafted cocktails on our award-winning patio. There's something for everyone at Lark!
Una foto del restaurante Wake 'n Bacon
4.1
Excelente(165)
Precio: Moderado
• Comida reconfortante • Vista del lago/Vista este del lago
Reservado 13 veces hoy
Wake' n Bacon is a fast-casual (counter service) brunch-inspired restaurant located in the vibrant Lakeview neighborhood of Chicago, dedicated to redefining the brunch & dinner experience through innovative & flavorful dishes with Asian, Latin, & American influences. Nestled amidst the bustling cityscape, Wake' n Bacon invites diners into a captivating world of culinary delights & aesthetic wonders. The interior boasts a photo-worthy decor, carefully curated with bursts of vibrant colors, artfully arranged hanging flowers, & an interactive photo mirror that adds a playful element to the space. With its unwavering commitment to sourcing the freshest, locally-sourced ingredients, Wake' n Bacon continues to earn a reputation for not only tantalizing taste buds but also creating an unparalleled dining journey for the soul. Wake 'n Bacon's brunch service is daily from 8am-4pm, and the weekend dinner service is available Fridays through Sundays from 4pm-9pm.
Una foto del restaurante Wood
4.4
Increíble(2110)
Precio: Muy caro
• Americana contemporánea • Vista del lago/Vista este del lago
Reservado 15 veces hoy
Todo lo que aquí se sirve, desde la cocina hasta el bar, está definido por una pasión de explorar combinaciones únicas de sabores. Wood es más que solo un nombre, pues su horno de leña está al centro de todo y exhibe un menú dinámico de gastronomía estadounidense y platillos pequeños preparados con los mejores ingredientes de la temporada. Los platillos cambian con regularidad pero hay algunas constantes que los definen, como por ejemplo su carne, obtenida de animales criados con cuidados especialmente buenos, sus vegetales que provienen de granjas familiares locales, o la pasta y las salchichas, preparadas al momento y servidas desde la cocina de Wood directo al plato.
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