Cuisine (20 of 53)
107 restaurants available nearby
Booked 20 times today
Welcome to The Rex Seaside Steakhouse.A neighborhood steakhouse using seasonal and quality ingredients to bring flavor and hospitality to Redondo Beach. Join us in our dining room every night or our Drift Cocktail Lounge on Friday and Saturdays for a night to remember.Intentionally sourced with an eye for quality, we offer USDA Prime, Miyazaki A5 Japanese Wagyu, and American Wagyu. All are steaks are cooked to perfection over our white oak fire. Family-owned and operated, we strive to off a one-of-a-kind luxury experience with all the charm of a neighborhood restaurant.
Booked 50 times today
Housed inside an unassuming strip mall, Bettolino Kitchen aims to give you an unexpected experience that rivals those of the big guns. Owned and operated by 4th generation South Bay Restaurateurs, Bettolino Kitchen takes a modern spin on dishes you would come to expect in a classic Italian restaurant. All pastas are homemade, desserts are freshly baked, cocktails are scratch-made and decor is a breath of fresh air.
Booked 17 times today
We make good food. Simple, great food.You just don’t find the same kind of detail in a menu that serves such an abundance of eclectic fair. The fusion of cuisines sets apart our menu from just about everyone else. It’s inherent in our name – beginning with a firm sophistication from basic to unique flavors and ingredients. From there we infuse our passion for cooking and serve up dishes that create memories you can only link to here. Sure, we’re a gastropub too. But at our heart we’re a culinary blend of ideas and impressions that express themselves on carefully created plates that we care deeply about.
Booked 11 times today
Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food.We searched the planet to bring you all-natural and ethically raised beef. The menu by Executive Chef Christine Brown evolves seasonally, so there's always a new dish to discover for dinner or weekend brunch.We're passionate about bringing you high-quality ingredients, many sourced from natural, organic, and sustainable ranches and farms.Pair your choices with a hand-crafted cocktail or a sustainably produced boutique wine from a variety of small, family-owned vintners, carefully curated by owner Kevin Leach and sommelier Peggy Dean.This same philosophy informs our whiskey list, which includes over 300 selections of whiskeys, bourbons, and ryes.
• Southeast Asian • Redondo Beach
Booked 10 times today
Little Sister Redondo Beach features East-meets-West inspired dishes served in arelaxed social environment that feels more residential thanrestaurant, as if you're being invited into the Chef Tin's home.Little Sister's menu showcases Chef Tin's take on one of the moreinteresting and rich collisions of food and culture that was borne outof the European colonization of Southeast Asia. Dishes blend andbalance the spices and flavors of Southeast Asia with Frenchtechniques and Dutch and British colonial influences. The menu iscontinually and progressively evolving, reflecting inspiration and theseasons. "Little Sister Redondo Beach offers straight-up, honest, home-style Vietnamese cuisine—the type of food I grew up eating with my grandparents in the San Gabriel Valley.”
Booked 104 times today
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Booked 65 times today
RYLA's menu is inspired by Chef Ray's upbringing in Los Angeles combined with his Japanese technique.We are now booking reservations over the phone and online through OpenTable. Take Out is available through our website, www.eatRYLA.com We look forward to serving you!
Booked 22 times today
Spanish & Coastal French Food in coastal Riviera Village. PLEASE NOTE: ALL TABLES ARE RESERVED FOR 2 HOURS FROM YOUR RESERVATION TIME OR THE TIME YOU ARE SEATED, WHICHEVER IS EARLIER.WE ALSO ASK THAT YOU DRESS WARMLY AS IT CAN BE CHILLY. WE SERVE INSIDE & OUTSIDE BUT DO NOT GUARANTEE SPECIFIC SECTIONS.RESERVATIONS WILL BE HELD FOR 10 MINUTES, UNLESS WE HAVE BEEN CONTACTED & EXPRESSED OUR ABILITY TO HOLD IT LONGER. Spanish & Coastal French Food in coastal Riviera Village. Gabi James is now open for OUTDOOR & INDOOR DINING service while continuing all our TAKE-OUT options as well. For information on what we are doing to make the safety of our team & our guests is our biggest priority, please visit https://www.gabijamesla.com/covid-19-response/.
Booked 52 times today
A celebration of summers spent on Virginia’s Eastern Shore and SoCal’s vibrant beach communities. The cheerful, 32-seat restaurant is anchored by a lively oyster bar and features a menu of “old school” traditional seafood fare and “new school” dishes highlighting flavors from around the globe. Chef and co-owner David LeFevre and Fishing with Dynamite have been celebrated for serving only the most pristine seafood with accolades that include “Best Oyster Bar” and Best New Restaurant by Los Angeles Magazine, OpenTable’s 100 Best Restaurants in America (2016, 2017 and 2019) and a Michelin Plate in 2019.