15% gratuity is included on all checks. 20% gratuity is included on all checks of parties 6+.Created to deliver the best in food, drinks and vibes to Dallas, Texas, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. As of 9.7.22 We will no longer be allowing any outside foods including but not limited to cakes, cupcakes, or desserts, ect. DRESS CODE:We are enforcing a dress code disallowing guests from appearing in tank tops, flip flops, slides (regardless of brand), clothes with explicit attire, sagging, some bodysuits, jerseys and attire that does not meet K+K expectation.Men: NO headwear is allowed. This includes, ball caps, skull caps, hoods, durags, etc.
Dahlia Bar and Bistro offers the ambiance of your favorite restaurant or luscious patio while maintaining a quick and casual feel of your neighborhood bar. A place for everyone. The couple in the corner sharing a cheese plate on a first date. The bachelor that lives down the street grabbing a burger before heading home. A group of girlfriends catching up on the gossip while pink floral cocktails continue to fill their glasses.Whatever the occasion, Dahlia is the answer where tradition meets the modernKitchen Hours:Monday ClosedTuesday 4pm-10pmWednesday 4pm-10pmThursday 4pm-11pmFriday Lunch 11am- 4pmFriday Dinner 4pm-11pm(Flatbreads available 11pm-12am)Saturday Brunch 10:30am-3pmSaturday Dinner 5pm-11 pm(Flatbreads available 11pm-12am)Sunday Brunch 10:30am-3pmSunday Dinner 5pm-10pmPatio cannot be reserved due to high demand.We ask that all reservations please limit their time to 2 hours.We offer a 15 minute grace period, please call if you are running behind.
In our modern day culture of immediacy and convenience where chain restaurants, fast food and instant gratification are the norm, we find ourselves craving the out of the ordinary, the unique, the thoughtful destination. We want to feel adventurous and be treated special. And at HERE we aim to do just that. The lounge, owned by Julie Doyle and Tim DeLaughter — founders of musical groups Tripping Daisy, The Polyphonic Spree, and local fave store, Good Records (next door), promises to whisk guests away into another place and time.The decor at HERE is inviting and chic: casual enough for your post work happy hour and yet dapper enough to channel your inner mad men cocktail party. The room features a large photo mural by Rainer Judd, daughter of artist Donald Judd, adding a touch of Marfa to the space which has been a long time inspiration and continued friendship.
Mot Hai Ba has been an East Dallas staple since 2013, offering a seasonal menu inspired by locally sourced farms and ingredients, as well as influences from France, Asia & Italy. Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes:parties of 1 to 2 guests - 1 hour 45 minutes .2 to 4 guests - 2 hours . 5 guests and up - 2.5 hours . Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.
Located on Henderson Ave (Knox/Henderson area) Smithy is a hidden gem of possibilities. Join us for the game, date, or Happy Hour. Our fresh chef-driven offerings will sure to "hit the spot". Join us at the bar for seasonal cocktails, classic drinks, and cold on tap local beers! The atmosphere is light and dramatic catering to young professionals and the neighborhood around us. The entrance is located off Henderson ave with a pull-in complimentary valet lane. We look forward to having you!
Transport yourself to a hidden oasis. Inspired by the beaches of Tulum and cantinas of San Miguel de Allende, Yellow Rosa has the look and feel of one of Mexico’s best-known cultural destinations. Enjoy an amazing craft cocktail menu featuring agave-based spirits – think sotol, raicilla, mezcal, and tequila – and taste Mexico-inspired plates.