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Best Hot Spot Restaurants in Station North

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11 restaurants available nearby

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A photo of Bygone restaurant
1. Bygone
4.7
Exceptional(3828)
Price: Very Expensive
• American • Harbor East
Booked 28 times today
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
A photo of Rusty Scupper - Baltimore restaurant
2. Rusty Scupper - Baltimore
4.7
Exceptional(9042)
Price: Expensive
• Seafood • Inner Harbor
Booked 43 times today
Open, MON to THUR12:00 PM to 9:00 PMFRI and SAT 12:00 PM to 10:00 PM,SUN10:30 AM to 9:00 PM Happy Hour M-F3 PM to 6 PMOur Sunday Jazz Brunch 10:30 AM to 2:30 PM - $62 per person/tax/gratuity, for all brunch partiesIndulge in an unforgettable dining experience with that special someone, as you take in breathtaking views of the city. When in Baltimore join us & enjoy the freshest seafood along with sweeping Inner Harbor views & hands down the most hospitable service in town.We offer a tempting array of local seafood specialties from Maryland Jumbo Lump Crab Cakes, Lobster Tails, Crab Stuffed Shrimp, Pan-Seared Chilean Sea-bass, Grilled Mahi-Mahi, Swordfish & King Crab Legs.Celebrate 2025 Father`s Day Buffet $82 at Baltimore's Best Brunch Destination! Enjoy a charming ambiance paired with a warm, inviting atmosphere & fantastic service. Make your reservation today. Come back & See usBook your table today : 410 727 3678
A photo of Tagliata Restaurant restaurant
3. Tagliata Restaurant
4.7
Exceptional(2957)
Price: Expensive
• Italian • Harbor East
Booked 48 times today
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of Oceanaire Seafood Room - Baltimore restaurant
4. Oceanaire Seafood Room - Baltimore
4.6
Exceptional(4017)
Price: Expensive
• Seafood • Inner Harbor
Booked 11 times today
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. The world's freshest seafood awaits you at the Oceanaire.
A photo of Phillips Seafood restaurant
5. Phillips Seafood
4.3
Awesome(2415)
Price: Expensive
• Seafood • Inner Harbor
Booked 21 times today
Maryland is famous for its crabs, and Phillips Seafood is Baltimore's premiere restaurant for award-winning crab cakes! We serve an extensive menu of classic seafood dishes along with plenty of dining choices for non-seafood lovers. Join us for Phillips favorites including craveable seafood appetizers perfect for sharing, our famous family-recipe crab cakes, steamed seafood buckets and seafood platters, plus fresh salads, succulent seafood soups & a range of sandwiches & burgers. Finish off your meal with one of our indulgent desserts, and enjoy a signature cocktail from our inventive menu of spirits (beer, wine & sangria also available from our full bar.)Beneath the lights of the massive 17-foot tall Phillips letters, part of the iconic Baltimore skyline, you’ll find a casual, polished restaurant with an energetic feel. We hope to see you soon! We're open for seated dining & carryout every day.
A photo of Fogo de Chao - Baltimore restaurant
6. Fogo de Chao - Baltimore
4.1
Excellent(4631)
Price: Moderate
• Brazilian • Inner Harbor
Booked 38 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of The Capital Grille - Baltimore restaurant
7. The Capital Grille - Baltimore
4.8
Exceptional(4081)
Price: Very Expensive
• Steakhouse • Downtown
Booked 31 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Angie's Seafood restaurant
8. Angie's Seafood
4.4
Awesome(1164)
Price: Expensive
• Seafood • Fells Point
Booked 16 times today
Angie's Seafood is a hot spot due to its fresh and delicious seafood, certified Angus beef, and top-notch service. As one reviewer puts it, 'the food was really good, drinks was a 10. They will have you tipsy.' Another says, 'Food and serving staff were exceptional. The seafood is fresh and prepared perfectly.' Not to mention, the ambience is often praised for being inviting and well-lit. It's a great place to enjoy a meal or a drink, whether you're a local or just visiting Baltimore.
A photo of Ouzo Bay - Baltimore restaurant
9. Ouzo Bay - Baltimore
4.6
Exceptional(2750)
Price: Expensive
• Mediterranean • Harbor East
Booked 10 times today
Located in Harbor East, Ouzo Bay focuses on authentic Mediterranean cuisine, emphasizing the freshest seafood. The opulent space offers a full service bar, lounge & extensive patio.Ouzo Beach, an outdoor bar & lounge extension, is now open. It is located along the Harbor promenade with a beautiful beach feel including palm trees & waterfront views. Reservations are not available for Ouzo Beach. It is first come, first serve.We promote a dining atmosphere & suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests. The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
A photo of Linwoods restaurant
10. Linwoods
4.8
Exceptional(4908)
Price: Expensive
• Contemporary American • Owings Mills
Booked 20 times today
It all began with a love story and a dream. Linwood, a chef, and Ellen, a reporter, met 36 years ago in a restaurant of course! They married and began to envision that someday they would open a restaurant of their own. The restaurant’s first business plan was written at their dining room table on an electric typewriter. In 1988 Linwoods opened its doors, and it has been a labour of love for more than thirty years. Linwoods’ cuisine consists of the freshest ingredients, and inventive preparation. Our service is warm and attentive. We have developed a reputation for consistency an attention to detail. These qualities are key to our catering business as well. Our team has worked hard to connect to our community, and we value our customers. These values have been central to Ellen and Linwood’s vision, and we hope are felt by our customers each day.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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