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Best Hot Spot Restaurants in Northgate

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25 restaurants available nearby

How are Featured results ranked

A photo of The Pink Door restaurant
1. The Pink Door
4.8
Exceptional(9353)
Price: Very Expensive
• Italian • Belltown / Pike Place Market
Booked 211 times today
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
A photo of Spinasse restaurant
2. Spinasse
4.8
Exceptional(3894)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 87 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Salty's on Alki Beach restaurant
3. Salty's on Alki Beach
4.7
Exceptional(9753)
Price: Expensive
• Seafood • West Seattle/Alki
Booked 120 times today
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants in America. Salty’s is renowned for our award-winning fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.
A photo of Toulouse Petit Kitchen & Lounge restaurant
4. Toulouse Petit Kitchen & Lounge
4.6
Exceptional(4722)
Price: Moderate
• American • Queen Anne
Booked 63 times today
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
A photo of Terra Plata restaurant
5. Terra Plata
4.6
Exceptional(4301)
Price: Very Expensive
• Farm-to-table • Capitol Hill / First Hill
Booked 54 times today
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
A photo of Lola Seattle restaurant
6. Lola Seattle
4.7
Exceptional(4337)
Price: Moderate
• Mediterranean • Downtown
Booked 61 times today
Rustic Mediterranean cuisine at Lola, another in the Tom Douglas family of exceptional downtown restaurants. Don’t miss our hearty breakfasts including eggs benedict and pancakes with sausage, ouzo sizzling kebabs, or our grilled to order pita breads brought to us fresh from our own Dahlia bread bakery right across the street and served with house made spreads. Located in the heart of the bustling Belltown neighborhood, Lola offers the perfect urban dining experience in it’s upbeat environment, just minutes from downtown shopping and theatre to the south and great music and night life to the north on fourth avenue. We’re committed to a green community, composting 75% of waste and supporting our local growers.
A photo of Tilikum Place Cafe restaurant
7. Tilikum Place Cafe
4.9
Exceptional(2405)
Price: Moderate
• Northwest • Belltown / Pike Place Market
Booked 19 times today
Inspired European and Northwest brunch, lunch and dinner. We take great pride in using the freshest & highest quality products as our menu is entirely made in house. Stop by for dinner or brunch & experience seasonal cuisine, creative libations & a warm welcome! We have a very small dining room and a not accommodate group dining. Our table maximum for brunch and lunch seats up to 6 guests. For dinner service, we can seat up to 8 guests if there are openings. Thank you.
A photo of Musang Seattle restaurant
8. Musang Seattle
4.7
Exceptional(194)
Price: Very Expensive
• Filipino • Beacon Hill
Booked 59 times today
We are a community-driven restaurant in Seattle, Washington focusing on the education of Filipino cuisine.We are rooted in Beacon Hill, where we are proud to serve a seasonal beverage program alongside personal and intimate Filipino dishes inspired by our childhood memoriesWe accept daily walk-ins at our bar and a few allotted tables. This is on a first come first serve basis. For 5 or more guests, please come early and speak to our host. Our patio seating is covered and heated. It's definitely cozy and very comfortable.To book a party of 10 or more, please reach out via email or phoneThank you from the bottom of our hearts!We look forward to having you at our table.Text/Call: 206-535-5564info@musangseattle.com
A photo of Momiji Capitol Hill restaurant
9. Momiji Capitol Hill
4.8
Exceptional(1856)
Price: Expensive
• Japanese • Capitol Hill / First Hill
Booked 57 times today
Momiji is a hand-crafted Japanese restaurant located in Seattle's Capitol Hill neighborhood. Our menu features sushi, omakase and other traditional Japanese foods prepared from great Northwest ingredients. Our courtyard will be an oasis in the bustling neighborhood.
A photo of Wild Ginger Downtown Seattle restaurant
10. Wild Ginger Downtown Seattle
4.6
Exceptional(6463)
Price: Expensive
• Asian • Downtown
Booked 25 times today
** Wild Ginger - Downtown The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.

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