The Old Surrey Restaurant is Surrey’s best well- kept secret. Built in 1918, it was the residence of Lou Jack and his household until it was converted into a restaurant in 1974.The interior has a crisp, clean aesthetic that is enhanced by hardwood floors and the enlarged photos of historic Surrey that adorn the walls. There are five distinct dining areas on the top floor (including a cozy library) and a banquet facility downstairs. The cuisine is French with a splash of West Coast flare. A treat for new and seasoned guests alike are the signature dishes that are prepared and flambeed tableside. The restaurant has been family-owned and operated since 1974 and in 1984 the restaurant has entered into a partnership with the family farm in Ryder Lake overlooking Chilliwack from the nearby mountains. The Old Surrey is well known for its free-range lamb and veal allowing customers to enjoy fresh organic ingredients.
We, at Tandoori Flame Restaurants, are extremely excited to be bringing our ‘GRAND INDIAN BUFFET’ experience to British Columbia. Tandoori Flame provides a unique dining experience with unmatched ethnic taste, live food stations, made to order street food, and more, all in a setting that’s perfect for family, corporate and private events. A different class of an ‘Indian kitchen’ on it’s own, this establishment will provide a rustic, traditional yet contemporary design overlooking the bustling of Scott Rd through 200 linear feet of glass walls. All blending into an array of finely hand carved Indian artifacts and paintings from historic Raja and Rani and other exclusive pieces! And of course, a bar with Cocktail and Mocktail list exclusive to Tandoori Flame Restaurants. All in all, a ‘Unique Experience’ with Indian Food, right in the heart of Surrey-Delta, catering to all the hungry people out there.
