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Best Historic Restaurants in Norridge

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16 restaurants available nearby

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A photo of Tavern on the Point restaurant
1. Tavern on the Point
4.5
Awesome(620)
Price: Moderate
• American • Edison Park
Booked 6 times today
Tavern on the Point, Edison Park Chicago’s first rooftop outdoor space, offers a lively atmosphere accompanied by a modern industrial interior. You can now enjoy a city tavern ambiance while avoiding the hustle and bustle of downtown Chicago. Conveniently located at 6724 N. Northwest Highway, the northwest tip (Point) of Chicago in the historic neighborhood of Edison Park, Tavern on the Point is the perfect spot to mingle with friends, eat a great meal with family, socialize after work, or host a private party.Visit today and enjoy some elevated American comfort food, craft beer, smooth bourbons, and quality whiskeys. We also offer an incredible selection of classic and seasonal cocktails, along with an impressive collection of flavorful wines.
A photo of il Carciofo restaurant
2. il Carciofo
4.5
Awesome(388)
Price: Expensive
• Italian • West Loop
Booked 151 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Rose Mary restaurant
3. Rose Mary
4.8
Exceptional(3518)
Price: Expensive
• Croatian • West Loop
Booked 203 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Swift & Sons restaurant
4. Swift & Sons
4.7
Exceptional(4776)
Price: Very Expensive
• Steakhouse • West Loop
Booked 156 times today
Swift & Sons is an American Steakhouse brought to you by Boka Restaurant Group. The stunning multi-room space was designed by the world-renowned design firm AvroKO and is located in the heart of the Fulton Market District — the birthplace of Chicago meatpacking. Executive Chef Chris Pandel's menu is based in traditional ideas and elevated with a modern approach that makes it unique in the Chicago steakhouse landscape. Signature dishes include the Beef Wellington, a staple of traditional steakhouse dining showcased with expertise in the Swift dining room.
A photo of DraftKings Sportsbook at Wrigley Field restaurant
5. DraftKings Sportsbook at Wrigley Field
4.6
Exceptional(45)
Price: Expensive
• American • Wrigleyville
Booked 9 times today
Welcome to DraftKings Sportsbook at Wrigley Field!Adjacent to historic Wrigley Field, DraftKings Sportsbook is the premier destination for entertainment. Feel the energy as you follow the action on a custom-built 2,000-square-foot HD LED display, coupled with state-of-the-art 4-Zone Directional Sound. Enjoy views of every TV from one of more than 300 dedicated seats.American cuisine meets modern innovation. Enjoy artisan burgers, pizzas, wings, shareable favorites, and more. Your perfect dining experience takes place at DraftKings Sportsbook at Wrigley Field with a full bar, specialty cocktails and local beer selections.Celebrate together! Private booths and rooms can accommodate parties of all sizes. Whether you’re a group of 6 or 50, DraftKings Sportsbook is the perfect place for all occasions. Inquire today to start planning your perfect group experience. Contact us at dkreservations@levyrestaurants.com
A photo of Swift Tavern Wrigleyville restaurant
6. Swift Tavern Wrigleyville
4.5
Awesome(967)
Price: Moderate
• American • Wrigleyville
Booked 71 times today
Swift Tavern, located just steps from Wrigley Field, is a welcoming neighborhood restaurant and bar where timeless flavors meet warm hospitality. Helmed by Chef Chris Pandel, this lively spot serves up crave-worthy dips and sharable plates, seasonal salads, steak sandwiches, and fresh oysters alongside expertly crafted cocktails and a curated beer selection. Whether you're a Cubs fan, a local, or just passing through, Swift Tavern offers a relaxed yet refined dining experience in the heart of one of Chicago’s most beloved communities.
A photo of North Pond restaurant
7. North Pond
4.9
Exceptional(4846)
Price: Very Expensive
• American • Lincoln Park
Booked 22 times today
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses. North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. Sunday Brunch begins at 10:30am and is three-course prix fixe. We do not offer valet parking.Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.
A photo of Buona Terra restaurant
8. Buona Terra
4.7
Exceptional(307)
Price: Moderate
• Italian • Irving Park
Booked 12 times today
As one of the most beloved (and highest-rated) Italian restaurants in Chicago for over 22 years, the historic Buona Terra continues to serve scratch made pastas, brick oven pizza, fresh fish and seafood options as well as chops and steaks. The wine selection is meticulously chosen (and inspired by our yearly trips to Italy for the Vin Italy fair) to pair with our different plates made with the freshest ingredients. Chef Chepe sources fresh items from the market daily. He butchers our fish and meats daily, makes all of our sauces and soups in house and most of our deserts. You might note that you see familiar faces as our servers have been with us since we opened our doors.Whether you've been here a hundred times or tonight is the first visit, we think that you'll "Come for the food, leave as a friend".Closed Super Bowl Sunday, February 9th.
A photo of Bambola restaurant
9. Bambola
4.1
Excellent(40)
Price: Moderate
• Italian • West Loop
Booked 13 times today
Silk Road Romanticism. Bambola is an Italian restaurant that embarks on a journey along the Silk Road in search of new flavors to complement our favorite dishes and drinks from Italy.Traveling along the Silk Road, Bambola’s executive chef Marcos Campos interprets iconic dishes from Italy to China, evoking nostalgia with a contemporary approach. From their wood-fired kitchen, Bambola’s culinary team combines the finest ingredients with an exclusive selection of aged beef, artisanal pastas, mezze and Turkish spices, creating a unique culinary experience.Led by industry vanguard Brian Sturgulewski, Bambola’s bar celebrates modern beverages inspired by timeless ingredients from the historic Silk Road. Inspired by the amalgamation of cultures along the trade routes, our creative craft cocktails combine local drinking traditions, global spirits, complementary spices and ingredients.
A photo of Artango Bar & Steakhouse restaurant
10. Artango Bar & Steakhouse
4.6
Exceptional(1831)
Price: Expensive
• Steakhouse • Lincoln Square
Booked 15 times today
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.

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