Rothschild's has been the cornerstone of Corona Del Mar for over 40 years. It has been family owned since early conception and has become a place where our customers and staff have come to call home.
Voted as one of the "Top 100 Restaurants" for 2023 by OpenTable in the United StatesThe Beachcomber at Crystal Cove provides "world class" ocean front dining in the Historic District of the Crystal Cove State Park with breath taking views of the Newport Coastline and Catalina Island. Situated on the sandy beach, The Beachcomber's outdoor patio provides the perfect spot to enjoy the ocean's breeze while sipping on your favorite cocktail or enjoying one of the many favorite entrees and appetizers. The Beachcomber's outdoor tropical bar 'The Bootlegger' with thatch roofing provides the perfect spot to escape from the world while enjoying one of many tropical libations.
Las Brisas, a Laguna Beach icon, blends timeless charm with classic Southern California cuisine, offering fresh, chef-curated dishes and world-class hospitality. Start your day with our Weekday Breakfast or unwind during our Weekday Happy Hour with bites like Tuna Poke and a Las Brisas Margarita. On weekends, savor our luxurious 4-course Brunch while enjoying breathtaking ocean views. Whether dining in our elegant rooms or relaxing on the outdoor patio, Las Brisas provides a historic coastal setting perfect for any occasion.
The fish is fresh and the sake is strong at Fin, our oceanview sushi restaurant, located inside the historic Hotel Laguna in the heart of Downtown Laguna Beach. Offering the freshest daily-caught local seafood as well as imported delicacies like Hokkaido scallops and firefly squid, plus a selection of award-winning sake, it is a thrilling adventure in flavor and fun. Belly up to the Tokyo-style bar for lively chef interaction and unforgettable omakase or take a table overlooking the sea and sample to your heart’s desire.
Chili Fries & Fine Wines “Ma Vie Folle” New concept by @heritagebarbecue located in the historic French Park Santa Ana Ca.730 N Poinsettia Street, Santa Ana, CA 92701
We are an independent neighborhood restaurant in the heart of Downtown Laguna Beach, between Main Beach & the Historic Festival of Arts, owned by Laguna Beach native, Executive Chef Lindsay Smith. Inspired by Wine Country and California Coastal cuisine, our focus is on serving guests the way Chef Lindsay would feed her own family, in a warm, inviting atmosphere. We source the freshest ingredients, including free-range, organic poultry, sustainable seafood, antibiotic- and hormone-free meats, and seasonal, local produce. We strive to minimize our environmental impact and support the local community. Chef Lindsay, named one of the Top 10 chefs in Orange County and Top 5 in Laguna Beach, is dedicated to quality food, friendly service, and a memorable dining experience.LUNCH: Casual table service, Counter service for Grab & Go (reservations not required) DINNER: Table service (reservations recommended)
Located in the energetic, historic street of the Downtown Santa Ana on the corner of W Fourth St & N Birch St, Perla is a new authentic, family owned restaurant.
Perla is truly an authentic representation of the culinary diversity of Mexico. The main focus is to introduce the traditional Mexican flavors enhanced with a personal touch of long family recipes and traditions.
CALL 714-929-7427 FOR RESERVATION INFORMATION.The Black Marlin prides itself on serving fantastic food at a great value in a fun and festive setting. Our commitment to exceeding expectations has made The Black Marlin one of the most popular dining destinations not only in Old Town Tustin, but in Southern California. We are the OC Register People's Choice Best Seafood Restaurant 2014 through 2023, Best Brunch in 2017.WE CURRENTLY ONLY TAKE RESERVATIONS FOR PARTIES OF 8 OR MORE AT 714-929-7427 OR FOR HOLIDAYS LIKE VALENTINE'S DAY, EASTER, MOTHER'S DAY, FATHER'S DAY, CHRISTMAS EVE, & NEW YEAR'S EVE.Our menu features American seafood, steaks and pastas that are infused with a contemporary regional twist. Whenever possible, we source the freshest fish, meats and produce from local farmers and vendors with an emphasis on sustainability. We offer wonderful weekly specials that offer exceptional value to locals and tourists alike.
