$$$$Precio: Moderado • Americana • Santa Barbara
Tucked in Santa Barbara’s historic Presidio neighborhood, Paloma is a true locals’ haunt with deep roots and fresh energy. Executive Chef John Parker, known for his wood-fired cooking and ingredient-driven menus, creates bold, seasonal dishes like oak-grilled tri-tip, citrusy carnitas, and fresh-caught fish that celebrate the Central Coast. Housed in a 100-year-old building near State Street and downtown theaters, Paloma blends a warm, welcoming vibe with vibrant flavors and standout service. Guests love the cozy dining room, lively bar, and plant-filled patios—voted Best Sidewalk Cafe and Best Mocktails by the Santa Barbara Independent. Whether it’s date night, a family meal, or drinks with friends, this is a neighborhood spot you’ll want to return to again and again.
