I migliori ristoranti storici a Hanover
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• Gastro Pub • Elkridge
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- OTOpenTable DinerBaltimora / Maryland •3 recensioni5.0Visitato 1 giorno faThe Elkridge Furnace Inn continues to impress me with their ambiance, service, and especially the food. I highly recommend this restaurant!Più informazioniThe Elkridge Furnace InnPrezzo: caro• Americana contemporanea• Elkridge•4,9
- AAmyArea di Washington, D.C. •2 recensioni5.0Visitato 4 giorni faDelicious drinks, gorgeous view, perfect Four Seasons experience.Più informazioniBygonePrezzo: molto caro• Americana• Harbor East•4,7
- DDonnaRaleigh / Durham / Chapel Hill •2 recensioni5.0Visitato 5 giorni faThe food was delicious and the service was impeccable. We enjoyed the Crab Dip, Surf and Turf Rissoto and Branzino! All perfectly cooked and full of flavor. We were not rushed and were able to enjoy a very nice evening. Definitely worth it!Più informazioniBlackwall Hitch BaltimorePrezzo: caro• Crostacei• Inner Harbor•4,2
- AAmyVIPNew York City •53 recensioni5.0Visitato il giorno 27 apr 2025We needed someplace close by amtrak and this was the perfect stop for an early dinner! Food and beer were both delicious. We will definitely come back again!Più informazioniThe Taproom at Guinness Open Gate BreweryPrezzo: caro• Gastro Pub• Elkridge•4,6
- MMatthew1 recensione5.0Visitato il giorno 27 apr 2025The brunch menu prepared by Chef Mario was unique and adventurous, but not out of touch for casual diners. The pastries were phenomenal we chose the Kouign-Amann which were flawless and so delicious as well as the Cheddar, Jalapeño and chive scones. Both were served with butter and jam. She had the Chicken and waffles that came with a harissa-kohlrabi slaw and ginger-lime maple syrup. Spicy,sweet and complex on the palate. I had the Chesapeake Benny, poached eggs, maryland crab on top of a breaded fried green tomato with tarragon hollandaise, grilled asparagus and home fries! Every bite was intensely pleasing. Each dish was plated beautifully and each component worked so well together. We got more pastries to go home with. Our server, Andrea was knowledgeable and enthusiastic about the food she was serving and its presentation. She was kind enough to gift us her favorite scone flavor on the house! I can honestly say it was the best meal (not just brunch) I’ve had all year. Thanks! Matt and JodiPiù informazioniTopsidePrezzo: caro• Americana contemporanea• Mt. Vernon•4,8