I migliori ristoranti storici a Timonium

Danielle, our server, was absolutely amazing and attentive. We had a great meal and a great time!

Front of the House - Patti has her "A" Game working. Inviting; welcoming; and helpful Wait Staff - Professional and helpful. Meal - Maryland crab soup - bowl. Seasoned; solid mix of crab meat; and tasty. Shrimp cocktail - seasoned and tasty. Entrance Way - Bees nest should be removed. Very close to people.

The brunch menu prepared by Chef Mario was unique and adventurous, but not out of touch for casual diners. The pastries were phenomenal we chose the Kouign-Amann which were flawless and so delicious as well as the Cheddar, Jalapeño and chive scones. Both were served with butter and jam. She had the Chicken and waffles that came with a harissa-kohlrabi slaw and ginger-lime maple syrup. Spicy,sweet and complex on the palate. I had the Chesapeake Benny, poached eggs, maryland crab on top of a breaded fried green tomato with tarragon hollandaise, grilled asparagus and home fries! Every bite was intensely pleasing. Each dish was plated beautifully and each component worked so well together. We got more pastries to go home with. Our server, Andrea was knowledgeable and enthusiastic about the food she was serving and its presentation. She was kind enough to gift us her favorite scone flavor on the house! I can honestly say it was the best meal (not just brunch) I’ve had all year. Thanks! Matt and Jodi

We had such a good experience at this restaurant. Our waitress Emma was phenomenal! She knows the menu and can recommend everything from cocktails to entrees. She takes such good care of her customers. The food was amazing.

Food and drinks were AMAZING!! Priced very budget friendly. Had a table of 12 for my Birthday and it was a blast! Ambience was perfect.Definitely recommend