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Los mejores restaurantes históricos en Bayside

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55 restaurantes cercanos disponibles

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Una foto del restaurante Uncle Jack's Steakhouse - Bayside
1. Uncle Jack's Steakhouse - Bayside
4.9
Excepcional(1445)
Precio: Muy caro
• Cortes de carne • Bayside
Reservado 7 veces hoy
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Una foto del restaurante Morton's The Steakhouse - Great Neck
2. Morton's The Steakhouse - Great Neck
4.7
Excepcional(3566)
Precio: Muy caro
• Cortes de carne • Great Neck
Reservado 30 veces hoy
Morton's The Steakhouse, el principal grupo de restaurantes de cortes finos del país, se especializa en comida clásica y sirve generosas porciones de carnes de res añejada de calidad USDA Prime, así como pescado fresco, langosta y platillos principales de pollo. El menú ofrece gran variedad de cortes populares que incluye filete de 24 oz., que es la especialidad de la casa, un filete de lomo estilo Nueva York de 16 oz. y un filete de doble corte de 12 oz.
Una foto del restaurante Moonstone Modern Asian Cuisine & Bar
3. Moonstone Modern Asian Cuisine & Bar
4.7
Excepcional(912)
Precio: Caro
• Asiática • Douglaston
Reservado 7 veces hoy
Moonstone offers the finest dining experience in Modern Asian Fusion Cuisine in the most immaculate, elegant and modern setting.We take great pride in creating visually striking and mouthwatering Chinese, Japanese, Dim Sum, Sushi and Asian gourmet fare. Our dishes are prepared with the freshest and highest quality ingredients along with the subtlest of seasonings under the exacting standards of our Executive Chef and our Executive Sushi Chef. Every dish is beautifully presented with the right balance of taste, texture, fragrance and color…so as to achieve a unique dining experience.Our Bar and Lounge offers a cozy and intimate atmosphere for the enjoyment of our extensive wine, liquor and cocktail selections. All of our unique drinks are created and prepared by our in-house and critically acclaimed Master Mixologist and our Bartenders.Our one and only goal is to provide you with the highest standard of dining excellence.
Una foto del restaurante Marbella Restaurant
4. Marbella Restaurant
4.6
Excepcional(672)
Precio: Caro
• Española • Bayside
Reservado 3 veces hoy
En Marbella Restaurant, el almuerzo y la cena son siempre una experiencia memorable. Los comensales podrán relajarse en un ambiente elegante y disfrutar de una gastronomía distintiva preparada por el chef Esteban Barroso, quien se enorgullece en presentar los platillos más sabrosos de distintas regiones españolas, así como un número de exquisiteces francesas e italianas. La ambición del chef Esteban Barroso es ofrecer a cada cliente una experiencia gastronómica memorable, lo que consigue gracias a la indiscutible calidad de los ingredientes, a la preparación experta y a una bonita presentación.
Una foto del restaurante Prime Met Steakhouse & Rooftop Lounge
5. Prime Met Steakhouse & Rooftop Lounge
4.8
Excepcional(203)
Precio: Caro
• Cortes de carne • Flushing
Reservado 23 veces hoy
• PLAYFUL Our service is gregarious & enchanting. Our spirit is energizing & uplifting. Our flavors are daring, our presentations are eye-catching, and our concoctions will stimulate your senses. Above all, your experience with us will always be a memorable one. • REFINED We are obsessed with excellence, rooted in classic techniques and training. We fuss about the right things and have the expertise to back it up. We are dedicated to the finest product, preparation, and hospitality, elevating every step of the guest’s journey, from the first host greeting to the hand-crafted cocktail to punctuate the meal. • PIONEERS From our US patent for our dry-aging process for beef to being the first Chinese-influenced Chophouse brought to market, we value originality and innovation. We regularly think outside the box, employing ingenuity to make for a unique experience.
Una foto del restaurante La Coquille
6. La Coquille
4.8
Excepcional(1223)
Precio: Muy caro
• Francesa • Manhasset
Reservado 13 veces hoy
While honoring the great traditions that La Coquille was built on, we are in the midst of taking things to another level!Now, and moving forward, our guests will enjoy two great concepts. On one side, we are dishing up a provocative selection of modern European cuisine… On the other, a bar and lounge… serving an eclectic mix of Tapas, and the finest cocktails anywhere.Combined, we offer something for everyone. Whether it’s a stylish dinner for two, or a casual gathering of friends… we know what you like!
Una foto del restaurante Chez Fifi
7. Chez Fifi
4.7
Excepcional(88)
Precio: Muy caro
• Francesa • Upper East Side
Reservado 72 veces hoy
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/chez-fifi-nyc/sapphire-summer-reservedPlease direct private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you!
Una foto del restaurante Aunt Jake's Pasta Experience
8. Aunt Jake's Pasta Experience
4.9
Excepcional(1112)
Precio: Moderado
• Italiana contemporánea • Upper East Side
Reservado 35 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Una foto del restaurante Hendrick's Tavern
9. Hendrick's Tavern
4.7
Excepcional(2574)
Precio: Caro
• Americana • Roslyn
Reservado 75 veces hoy
La gastronomía del restaurante es una mezcla de comida casera, opciones de cortes finos de calidad, platillos de mariscos, y un estilo elegante. La combinación del diseño antiguo y comida moderna se añade al ambiente que hace de Hendrick's Tavern un destino único para comer.
Una foto del restaurante Sushi Noz
10. Sushi Noz
4.9
Excepcional(42)
Precio: Muy caro
• Sushi • Upper East Side
Reservado 4 veces hoy
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.

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