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Beste gezonde restaurants in Nanterre

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34 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Le Café des Ternes
4.8
Buitengewoon(16)
Prijs: gemiddeld
• Frans • Arc de Triomphe
A design atmosphere with a touch of luxury and refined, tasty cuisine at a reasonable price. A modern, innovative approach just a stone's throw from the pace des Ternes, the Champs-Elysées and the Arc de Triomphe. This former traditional establishment has been transformed in a very fashionable and contemporary style. The colours are bright and the decor oscillates between contemporary sobriety and carefully measured baroque touches. Lots of velvet and designer furniture, framed by sumptuous purple velvet drapes. A feast for the eyes!In the kitchen, the emphasis is on light, traditional cuisine. Using only the finest ingredients, this cuisine combines substance with flavourful combinations, and form with a meticulous presentation reminiscent of the finest restaurants in the capital. Our pretty terrace is ready to welcome you to enjoy a typical Parisian bistro.
Een foto van restaurant Le George - Four Seasons Hôtel George V
4.8
Buitengewoon(353)
Prijs: heel duur
• Mediterraan • Champs-Élysées
Vandaag 42 keer gereserveerd
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Een foto van restaurant L'Orangerie - Four Seasons Hôtel George V
5.0
Buitengewoon(59)
Prijs: heel duur
• Frans • Champs-Élysées
Vandaag 5 keer gereserveerd
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.
Een foto van restaurant Bloom Sushi
4.8
Buitengewoon(471)
Prijs: duur
• Japans • Batignolles
Vandaag 23 keer gereserveerd
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Een foto van restaurant La Galerie - Four Seasons Hôtel George V
4.8
Buitengewoon(69)
Prijs: heel duur
• Frans • Champs-Élysées
Vandaag 3 keer gereserveerd
Adorned with sumptuous tapestries and 19th-century art objects, La Galerie is the heart and soul of the hotel. Set to the rhythm of a piano, it is the ideal place to share breakfast, indulge in a tea time and delicious pastry, enjoy an apéritif, or discover emblematic dishes of French gastronomy playfully reimagined with modern and creative touches. For this ode to French culinary heritage, chef Alan Taudon has partnered with small producers nestled a few kilometers from Paris, meticulously selected for their responsible approach. Confit leek from Ile-de-France, Macaroni with black truffle shards, or Blue lobster are followed by with the most emblematic desserts of French pastry. Signed by chef Michael Bartocetti, the Vanilla Millefeuille, Paris-Brest, or Chocolate Soufflé are also highlighted. A menu to die for, for the delight of hotel residents and Parisian gourmet alike.
Een foto van restaurant L'Envolée
4.1
Uitstekend(16)
Prijs: heel duur
• Frans • Champs-Élysées
Vandaag 2 keer gereserveerd
Push open the doors of this discreet venue, away from the hustle and bustle of the Champs-Elysées and Avenue Montaigne, and immerse yourself in a hushed, cosy atmosphere.
Een foto van restaurant La Table du Caviste bio Paris
4.5
Geweldig(9)
Prijs: heel duur
• Frans • Batignolles
Vandaag 1 keer gereserveerd
La Table du Caviste Bio is a Michelin 2024 gourmet restaurant in the 17th arrondissement near Parc Monceau, with a comfortable 40-cover dining room and a covered terrace plus summer terrace. Chef Junko Kawasaki offers modern French cuisine, using mainly organic produce with a Japanese twist. The wine list includes 350 100% organic or biodynamic wines.
Een foto van restaurant Figuig
4.9
Buitengewoon(10)
Prijs: duur
• Marokkaans • Arc de Triomphe
Discover "Figuig", a Moroccan restaurant located in the 17th arrondissement of Paris, near the Arc de Triomphe. As manager Fouzia says, "Gastronomy is the art of using food to create happiness. "Whether it's for a lunch break, a business meal or family time, join us in an elegant and intimate setting for a unique experience where we combine authenticity and flavors! The art of Moroccan cuisine Set off on a timeless gastronomic adventure, where the authenticity of Moroccan cuisine can be enjoyed at any time of day. Savor exquisite flavors from lunch to midnight for an uninterrupted gustatory journey.
Een foto van restaurant Inavoué
4.4
Geweldig(152)
Prijs: gemiddeld
• Frans • Place-Vendôme
Vandaag 8 keer gereserveerd
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Een foto van restaurant Aldehyde
4.9
Buitengewoon(41)
Prijs: heel duur
• Modern Frans • Le Marais - Saint-Paul
Vandaag 2 keer gereserveerd
Aldéhyde is a gastronomic restaurant offering a French cuisine which is punctuated by Tunisian influences and the travels of chef Youssef Marzouk.
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