Nestled beachfront at the iconic Kahala Hotel & Resort, Plumeria Beach House is our open-air restaurant serving breakfast, lunch and dinner on spacious indoor and outdoor terraces. Executive Chef Jonathan Mizukami and his Michelin-starred experience are at the forefront of the tantalizing menu, highlighting local Hawaiian ingredients and fresh-caught seafood.
1st place 'Best Italian Restaurant' winner of the 2018 Hale 'Aina Awards, Arancino at The Kahala showcases a modern take on classic Italian dishes made with fine ingredients imported from Italy combined with local products from land and sea. An after dinner menu also featuring dessert creations by our patissier and after dinner drinks are also available for your enjoyment. In addition, an extensive wine list designed by Shinya Tasaki, winner of the World's Best Sommelier Award, features 100 premium wines from Italy and Pacific Rim countries.
Open for dinner Tuesday through Saturday and for its famous Sunday Brunch Buffet, Hoku's at The Kahala Hotel & Resort is heralded for its tantalizing menu featuring global Hawaiian cuisine, — all sourced fresh, sustainable and of the highest quality — serve as the foundation for our menus, a mixture of tradition and ingenuity uniquely adapted for the cosmopolitan guest’s palate. Elegant and refined, yet comfortable and relaxed. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.*Please inform us of any food allergies or special dietary needs at least 72 hrs in advance. Reservations require credit card & must be cancelled at least 48 hrs in advance.
Hau Tree, at Kaimana Beach Hotel, offers a beach-centric menu in a casual setting. Hau Tree serves daily beachside brunch, and culinary casual dinner offerings. Our open-air outdoor dining room features oceanfront views of Kaimana Beach under a canopy of hau trees.
The locally owned and operated restaurant located at Waikiki, HI, is determined to provide the ideal island experience through wholesome, organic food choices. Whenever possible, we utilize organic vegetables and meats, local seafood, and locally-grown greens to provide unbeatable fresh flavors in every dish. We offers customers delicious meals all day long with a passion to serve fresh, locally sourced food. Also we have Happy Hour from 2pm to 6 pm 7 days a week. As a natural health food destination and an all-day café-restaurant, we can serve your every craving, no matter what you're in the mood for. Reservations are held for 15 minutes only. We cannot guarantee reservations after your 15 minute grace period has passed and reserve the right to move you to a smaller table if your entire party does not join you. For parties of six or more, please call to make a reservation. 2-hour validated parking is available at the Hyatt Centric.
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
**Sorry, we do not accept BYOB. **Please include all children in party size when booking due to limited space. **Please note we cannot grantee seating requests but will do our best to accommodate.**Please let us know if anyone in your party has difficulty with stairs.Inspired by authentic Sicilian recipes from the kitchens of Southern Italy's seaside town of Taormina, Chef Hiroyuki Mimura pairs fresh pastas with the highest quality seafoods and meats. Unspoiled by heavy sauces, Sicilian-style pastas are dressed in pure, extra virgin olive oil. Fresh vegetables, lightly grilled fresh local fish, and lamb seasoned with herbs offer diners a healthy range of options. Featured dishes include fresh Fettucine Carbonara finished with tableside Truffle service, grilled Lamb Chops "Luca pecorini" and Veal "Siciliana." Taormina's specialty dish is Uni Pasta (Sea Urchin), a delicacy enjoyed in Sicily, Italy. Italian Lavazza espressos compliment selections of house made desserts (Dolci).
Voted 'Best Italian Restaurant in Hawaii' by Honolulu Magazine Hale 'Aina Awards and Honolulu Star Advertiser – Arancino, Hawaii's premier Italian ristorante, showcases classic Italian dishes with a modern twist using only the finest ingredients imported from Italy. We invite you to discover and experience the culinary journey of Italy through Executive Chef Daisuke Hamamoto's thoughtfully crafted menu in the heart of Honolulu.Arancino di Mare is our flagship location which opened in 2004. Enjoy 'al fresco' outdoor dining and enjoy the beautiful Hawaiian weather!Reservations of 7 or more please contact the restaurant directly. All parties are allotted a dining time of up to 2 hours.Outdoor seating requests depend on weather conditions and cannot be guaranteed. We apologize in advance for any inconvenience this may cause.
A Hawaiian Sense of Plate If there are no reservations available at your desired time, understand that we hold our patio seating, communal table, and bar stools for walk-in customers only. Please call to reserve parties larger than 8 guests. We are open to walk-ins only for Happy Hour ("Pau Work") from 2pm to 5pm Tuesday - Saturday and offer a pupu menu and drink specials.Hang Loose at The Hen
