Encina is a warm and inviting neighborhood restaurant offering New American cuisine, cocktails, wine, and beer with influences from Texas, California, and the South in the beloved Bishop Arts District of Oak Cliff in Dallas, Texas.
Boulevardier is a French-Inspired, Neighborhood-Friendly Bistro located in the historic and beautiful Bishop Arts District. We are currently open for Full Dining Room, Bar, and Patio. We are open for Sunday Brunch as well. We allow 15 minutes past your reservation before we give your table away. Make sure your phone number and/or email address are up to date. Please call if you are running late. Offering a wide selection of House Made Bistro Fare including Specialty Oysters, Steaks, Chicken, and Fish off of our Wood Fired Grill and Modern Takes on French Bistro Classics, Boulevardier is a Fresh Breath of French-Inspired, Chef-Driven Bistro Fare with an amazing French and West Coast Wine List as well as Hand-Crafted Cocktails.
Stock & Barrel is a modern American Grill in the Bishop Arts District by Chef Jon Stevens.The menu features seasonally inspired cuisine. Guests experience a menu with a focus on the wood-fired grill.The menu appeals to both meat centric and vegetarian diners. The restaurant's design is modern rustic with industrial details and decor. We take reservations and offer our chef's counter for walk-ins.
Enjoy casual dining at Chimichurri Argentinian Bistro & Bar. We're now serving brunch, lunch, Happy Hour, and dinner. Serving authentic empanadas, Argentinian Asado-style grilled steaks, and chicken smothered in our delicious house-made Chimichurri sauce. Come and discover unique Argentinian decor, our Vermoutheria for innovative cocktails such as the amazing Evita and Malvina! Our speakeasy lounge, the Branca Room opens Valentine's weekend.
• Mexican / Southwestern • Oak Cliff / Bishop Arts
Booked 3 times today
In 1983, after the success of La Calle Doce, Oscar and Laura Sanchez wanted to open another restaurant but they didn’t want to duplicate their previous success nor did they want to open just another Tex-Mex restaurant. Oscar wanted something that wasn’t found in Dallas, something that reminded him of home. Since both Oscar and Laura are from Monterrey, Nuevo Leon in Northern Mexico, they decided to open a restaurant that specialized in Comida Norteño (northern food) and Tex-Mex featuring dishes such as cabrito, mollejas, and asado de puerco.
Today El Ranchito is known for it’s authentic Mexican food, freshly made tortillas and festive atmosphere where mariachis play daily. These elements – the food, the music and the friendly staff – have helped El Ranchito achieve it’s ultimate goal of creating an atmosphere where the customer feels as if they are back home in Monterrey.
Blind Bishop’s wine list is curated by Sommelier/Owner Dilek Caner, who is currently the only Master of Wine in Texas. For the last twenty years, Dilek has trained many sommeliers and wine directors in New York City and Dallas. On Saturdays and Sundays, we offer 20 wines by the glass at 1oz, 3oz, and 5oz portions, and about 100 wines by the bottle regularly refreshed to offer both great value and iconic/classic wines.Even though our concept is based on wine, Blind Bishop features a selection of seasonal and creative tapas-style small plates. Expect to have a great time tasting wine and food, having conversations with like-minded wine people and to always learn something new about wine when you visit us at Blind Bishop.Blind Bishop is open only on Saturdays and Sundays in the summer of 2023.