Ferah Tex-Med Kitchen is the product of a lifelong dream and over 18 years of experience in gourmet kitchens around the world. Owners, Chef Burak and Stephanie, have created an open and inviting space where you can celebrate life's special moments- big and small! Always fresh with locally sourced ingredients, our diverse menu offers dishes for a variety of tastes and dietary preferences. Dine with us and experience Tex-Med: Modern Mediterranean with a Texan Twist!
Since 1972, we've believed in quality ingredients, cooking from scratch and having fun. From our famous 'Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant. Featuring dishes inspired by Italy’s 20 different regions, Terra’s menu changes with the seasons. Our dishes are all about letting the simple flavors shine, from our botanical and smoky cocktails, wood-grilled steaks with meats sourced from local farmers, all the way through our indulgent desserts and digestivi or caffe. For those looking for an outdoor dining experience, enjoy our expansive terrace with gorgeous Texas sunset views.
La Pizza e La Pasta at Eataly Dallas feature two staples of Italian cuisine - Neapolitan Pizza and al-dente pasta. The traditional but innovative dishes you’ll find at La Pizza e La Pasta use only the best ingredients - pizza crafted in-house every day by our pizzaioli (pizza makers) and pasta made in-house daily or air-dried, bronze-extruded and imported directly from Campania, Italy. Enjoy La Pizza e La Pasta's signature dishes for dine-in, takeout or delivery.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
In our modern day culture of immediacy and convenience where chain restaurants, fast food and instant gratification are the norm, we find ourselves craving the out of the ordinary, the unique, the thoughtful destination. We want to feel adventurous and be treated special. And at HERE we aim to do just that. The lounge, owned by Julie Doyle and Tim DeLaughter — founders of musical groups Tripping Daisy, The Polyphonic Spree, and local fave store, Good Records (next door), promises to whisk guests away into another place and time.The decor at HERE is inviting and chic: casual enough for your post work happy hour and yet dapper enough to channel your inner mad men cocktail party. The room features a large photo mural by Rainer Judd, daughter of artist Donald Judd, adding a touch of Marfa to the space which has been a long time inspiration and continued friendship.
Welcome to Kona Grill Dallas at NorthPark Center, located near the North Court between Nordstrom and Macy’s. Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
Located on the main floor of Eataly, Il Pastaio di Eataly is now accepting reservations! Explore some of the greatest generational secrets of the Italian culinary world at Il Pastaio, a fresh pasta bar. Meaning "pasta maker," Il Pastaio offers fresh, housemade pasta by the bowlful, prepared daily by Eataly's very own pastai who knead, roll, cut and form each shape from scratch according to artisanal pasta-making traditions. Savor a variety of Eataly's regional Italian pastas, from the slow-roasted veal-filled agnolotti del plin of Piemonte to the pillow-y ricotta gnocchi from Tuscany, paired with a unique selection of Italian wine and beer by the glass.