Best Waterfront Restaurants in Mission Bay / South Beach
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24 restaurants available nearby
How are Featured results ranked
Price: Expensive
• Californian • Financial District / Embarcadero
Booked 12 times today
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 133 times today
Booked 125 times today
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 82 times today
Booked 8 times today
Booked 108 times today
Booked 52 times today
Price: Very Expensive
• Vegetarian / Vegan • Marina / Cow Hollow / Presidio
Booked 81 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- MMarkAsheville / Western North Carolina •7 reviews5.0Dined 1 day agoWait staff was superb as was the food and ambience.More infoWaterbarPrice: Expensive• Seafood• Financial District / Embarcadero•4.6
- AAdrianaFresno / San Joaquin Valley •1 review5.0Dined 1 day agoThe food and service were amazing. The vibe was also great. We sat in the patio and it was perfct.More infoLa Mar Cocina Peruana San FranciscoPrice: Expensive• Peruvian• Financial District / Embarcadero•4.8
- GGardnerVIPCharlotte •19 reviews4.0Dined 5 days agoDelicious food, awesome atmosphere, unique wine list, and a beautiful location.More infoAngler San FranciscoPrice: Very Expensive• American• Financial District / Embarcadero•4.7
- RRobertSan Francisco Bay Area •3 reviews5.0Dined on Jun 16, 2025Excellent service, menu choices, drinks, food and desserts.More infoThe Waterfront Restaurant and CafePrice: Expensive• Californian• Financial District / Embarcadero•4.5
- RRamonSan Francisco Bay Area •2 reviews4.0Dined on Jun 15, 2025There is a lot to like about brunch, however, there are a couple of food pointers. For one, let the bacon crisp up...it would be so much better. Second and most importantly, cut the prime rib thinner. We go a thick piece but it is extremely cooked and dry on the outside, but very rare in the middle such that you could not really cut the meat. Cutting thinner slices is truly needed. I really enjoyed the bottomless mimosas, and the team of folks who were so nice and came around often to clear plates, you were all fantastic.More infoBallast Point Mission BayPrice: Moderate• Brewery• SOMA•4.3