Treat yourself to Key West's most stunning setting for morning to night dining- Just 90 miles from Cuba with the beach as its backdoor, the Southernmost Beach Cafè serves up local flavor and boat-to-table freshness with a little twist- Only here will you find a seamless blend of Caribbean and Asian cuisine made with locally-sourced ingredients beautifully incorporated into each menu-
Latitudes is located on the private island of Sunset Key. Our boat launch is located at Slip 29, behind the Opal Key Resort, 245 Front St. Your reservation time is your departure time, please arrive 8-10 minutes prior to check in. Due to limited indoor seating, reservations MAY NOT be guaranteed in case of inclement weather. In an effort to not overcrowd our bar space or the boat, we may not be able to bring guests over early. Advance reservations are required. Dress Code is resort casual, collared shirt, shorts or slacks for men -no tank tops; casual dress, shorts or slacks for women. No beachwear please.
Enjoy the freshest seafood on the island delivered daily. As our name implies, we specialize in lobster, both from Maine and Florida, prepared with a delicate fusion of the classic and contemporary styles of our talented chefs. We are also renowned for our steaks, Certified Prime Angus Beef and Wagyu Beef.Dine outside on the wrap-around balcony or inside our timeless dining room, while our knowledgeable and attentive staff anticipates your every need and helps to make your experience unforgettable.
A visit to our house is a unique way to relax and enjoy life's simple pleasures as well as our treasures from the sea. The word Bagatelle comes from the French and means "a trifle or a little nothing", often referring to a light, fun, yet not too serious spring time romance. The French brought their history of fine cuisine and their love of wine to the Caribbean Islands. It is in this tradition that we have combined our French heritage, southern hospitality and the indigenous tastes of the Florida Keys into the meals we prepare today. Our chefs blend the best of our locally caught fresh seafood, fresh produce and delicious tropical fruits for our tropical seafood dishes.
Opened May 6th! Acclaimed celebrity chef and beloved television personality Richard Blais announces a Key West unique experience, Four Flamingos, A Richard Blais Key West Kitchen, located inside the Hyatt Centric Key West Resort & Spa. The waterfront sea-to-table concept pays homage to the original Four Flamingos in Orlando, Florida, offering a modern dining experience combining the memory of vintage era with the bounty of the southernmost island in the United States.
Bistro 245 at The Opal Key West Resort & Marina is located on the edge of the Gulf of Mexico. Enjoy breakfast, lunch, dinner or sunset cocktails and snacks as you watch the boats enter and leave the harbor. Waterfront dining at its best. Our Chefs prepare unique breakfast items, an array of mouth watering salads and sandwiches for lunch, fresh local fish and juicy steaks for dinner, all with a Caribbean flair. Bistro 245 is also the island's premier location for our nightly sunset celebration. Come out for people watching and to see the nightly celebration to end the day. *Sunset deck & Sunset Celebration tables are first come first serve**We are not serving Sunday Brunch at this time*
Long before there was a boardwalk, friends Alonzo Cothron & Berlin Felton’s original establishment was a fish house. Boats would pull up right outside and throw the fish straight in!We’ve changed a little since then, but the most important thing remains the same - guests can still kick back and experience the freshest, locally caught seafood in one hand, a cold beverage in the other, soak in the view, and watch the world go by.
"Bel Mare means 'beautiful ocean' in Italian. We specialize in coastal Italian food served with an emphasis on traditional fine dining. Not only does our food come from that beautiful ocean, but our dining room overlooks it. The gorgeous yachts docked in the foreground of the A&B Marina make for stunning views and sunsets over that beautiful ocean!"
Since its inception, One Duval, the signature restaurant of The Pier House Resort & Spa has established its own food and wine personality, creating a culture of passion and seeking perfection. Located on Duval Street, One Duval remains true to its local surroundings, providing an elegant, artfully inspired atmosphere, where a view of the ocean is accessible from any seat in the house. Under the direction of Chef Maria Manso, the restaurant has quickly become a “must experience” destination for discerning diners. One Duval showcases the area’s cuisine movement with an eclectic tribute to the flavors of he Caribbean and the Americas.
At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Don't miss our signature seafood towers filled with oysters, shrimp, clam, tuna tartare, and ceviche.