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Best Vegan Restaurants in The Grove

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10 restaurants available nearby

How are Featured results ranked

A photo of Rated Test Kitchen restaurant
1. Rated Test Kitchen
4.6
Exceptional(78)
Price: Moderate
• Unspecified • St. Louis
Rated Test Kitchen is an intimate Dinner Club. Our intent is to give our guests a unique dining experience like no other. Our evolving Menu, prepared by award-winning Culinary Creatives, features seven courses, and you (our Guests) will get to Rate each course. It’s time to channel your inner food critic and enjoy our innovative cuisine.
A photo of Zenia Bar & Grille restaurant
2. Zenia Bar & Grille
2.5
(22)
Price: Moderate
• American • St. Louis
Zenia is located inside the Marriott St. Louis Grand. We offer:Breakfast: Mon-Fri 6:00am -10:00am, Sat-Sun 6:00am-11:00amDinner: Mon-Thu 3:00pm-10:00PM, Fri-3:00pm-12:00AM, Sat 11:00am-12:00am, Sun 11:00am-10:00pmBar: Mon-Thu 3:00pm-11:00PM, Fri 3:00pm-1:00am, Sat 11:00am-1:00am, Sun 11:00am-11:00PM
A photo of Commonwealth restaurant
3. Commonwealth
4.3
Awesome(385)
Price: Expensive
• Comfort Food • St. Louis
Booked 2 times today
Welcome to Commonwealth, Chef Lauren Anthony has an amazing dining experience for you to enjoy. Located across from The Fabulous Fox Theatre we are the perfect spot for dinner before the show, or drinks after. We are cooking up some wonderful, curated dining experiences- stay tuned for more information!
A photo of Olive + Oak restaurant
4. Olive + Oak
4.8
Exceptional(1472)
Price: Expensive
• American • St. Louis
Booked 74 times today
VIEW TODAY'S MENU HERE https://indd.adobe.com/view/4f193613-6d68-4eef-9d3c-177c76a63667. We set out to create a fun, lively, and approachable restaurant and bar in our own back yard — a friendly, bustling neighborhood spot where the very best in food and drink would be served in a welcoming setting. We are looking at every single detail to make sure that Olive+Oak will be the perfect place to enjoy great wine, craft beer, well made drinks and thoughtful, ingredient driven food with friends and family.
A photo of The Crossing restaurant
5. The Crossing
4.9
Exceptional(2638)
Price: Very Expensive
• French • Clayton
Booked 33 times today
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
A photo of The Capital Grille - St. Louis - Clayton restaurant
6. The Capital Grille - St. Louis - Clayton
4.8
Exceptional(2199)
Price: Very Expensive
• Steakhouse • Clayton
Booked 59 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Sam's Steakhouse restaurant
7. Sam's Steakhouse
4.8
Exceptional(3461)
Price: Expensive
• Steak • Affton
Booked 28 times today
Sam's Steakhouse is a hidden gem in St. Louis. We offer amazing steaks, wines to compliment any palate, desserts to appease any sweet tooth & top notch service.
A photo of Ivy Cafe restaurant
8. Ivy Cafe
4.8
Exceptional(122)
Price: Moderate
• Contemporary American • Clayton
Nestled in the heart of Clayton, Missouri, Ivy Cafe is a culinary oasis that tantalizes the senses with its fresh, locally sourced fare and inviting ambiance. The cafe's signature sourdough bread, baked daily, serves as the foundation for its delectable tartines, each a masterpiece of flavor and texture. From the vibrant Forsyth tartine, adorned with caramelized banana, cinnamon peanut butter, and homemade jam, to the savory caprese, featuring juicy tomatoes, fresh mozzarella, and fragrant basil, Ivy Cafe's tartines are a symphony of culinary artistry.Beyond its tartines, Ivy Cafe offers a delectable array of seasonal salads, small plates, and house-crafted coffee and specialty cocktails. The cafe's commitment to sustainability and local sourcing is evident in every dish, ensuring the freshest and most flavorful ingredients grace your plate. Whether you're seeking a leisurely breakfast, a satisfying lunch, or an intimate dinner, Ivy Cafe provides an unforgettable dining experience.
A photo of Seven - Seven Gables Inn restaurant
9. Seven - Seven Gables Inn
4.0
Excellent(166)
Price: Moderate
• American • Clayton
Immerse yourself in a welcoming ambiance where exceptional spirits and a delightful menu now align with the enduring tradition our guests cherish. Our Chef's unveil our latest lunch and dinner menus, along with the Clayton "Lost Classics"—a nostalgic selection resurrecting beloved dishes from historical Clayton area restaurants. Explore our revamped bar offerings, boasting a collection of over 50 whiskeys and wines, ensuring a delightful choice for every palate. Join us to relish the coziness of our enclosed Courtyard, featuring outdoor casual seating and inviting firepits. For parties larger than 6, please give us a call 314-863-8400 —OpenTable does not accommodate reservations over 6 guests, but we’d be happy to host groups of any size!
A photo of Peel Wood Fired Pizza restaurant
10. Peel Wood Fired Pizza
4.5
Awesome(690)
Price: Moderate
• Pizzeria • Clayton
Booked 8 times today
Peel Wood Fired Pizza is a local, chef-owned business. You can really taste the difference when all menu and recipe decisions are made by chefs who are passionate about the food and taste experience.

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