$$$$Precio: Moderado • Internacional • Downtown
House of the Little Pig is a neighborhood restaurant in East Boise with a focus on family-style dining, where every dish is meant to be shared. Our menu is built around seasonality, whole animal butchery, and a deep respect for our ingredients.We dry-age our beef for 16 days in-house, and our head chef, Kevin, leads all butchery onsite—breaking down whole pigs, lambs, and shortloins with care and intention. Pastas are made by hand, and our produce comes from a network of local vendors we’re proud to support.Our cocktail list is curated to be both approachable and well-balanced, with a daily Happy Hour from 4–5pm. We also serve brunch every Saturday and Sunday from 10:30am–2pm!Come with friends, order a few plates, and settle in—we’re here to make sure you eat and drink well.
