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Best Restaurants for Spicy Food in Georgetown

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18 restaurants available nearby

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A photo of The Benjamin - Ridgefield restaurant
4.5
Awesome(431)
Price: Expensive
• French American • Ridgefield
Booked 14 times today
The restaurant is named after America’s most famous founding father, Benjamin Franklin. While he was pinnacle in America’s birth, he also became the first ambassador to France. While on trips to Paris, he would wine and dine with the best of them and when he returned, he would bring back the French culture, food and wine, and share it with our new nation. Dishes like Potato Lyonnaise and Crème Brulée were the first of his favorites he shared with America. The Benjamin reflects that bridged gap between the two countries’ cultures. The restaurant and bar is french-inspired, but uniquely American. It sits in Ridgefield's historic district in a 1875 house, but the interiors are modern, elegant and new. Chef prepares dishes like Mussels, Foie Gras, Shrimp Toast, Chicken, Halibut, Duck, and more.
A photo of Tequila Escape - Ridgefield restaurant
4.0
Excellent(541)
Price: Moderate
• Mexican • Ridgefield
Booked 9 times today
Our mission is to deliver a unique Latin Fusion dining and drinking experience. Tequila Escape takes great pride in our menu offerings of food creatively and freshly prepared to order from sustainable, organic, wild caught, and grass-fed and local sources. Every drink is meticulously crafted using only the freshest juices, fruits and quality ingredients. All in service to our ultimate objective: unqualified fulfillment of our guests' heart and soul. Our goal is to excite and delight each and every guest with our innovative food and drink offerings, and attention to personalized care and service. We are open daily for lunch and dinner. We also are available to cater both on and off-site events.
A photo of Bareburger - Ridgefield restaurant
4.2
Awesome(25)
Price: Moderate
• Burgers • Ridgefield
In 2019, after our doors have been open for a decade, we took a step back and looked at ourselves as a company. We looked beyond what we created, we reflected upon the journey that brought us here and explored ideas of where this path and our growth will lead. Our greatest strength has always been creating a menu with choices that feel good for everyone. We source mindfully, with our farmers, our environment and our guests in mind at all times. We now look to the future of food, and plant-based proteins are undoubtedly at the forefront of sustainability. Our menu is now half vegan; plant-based and more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.
A photo of Oko Westport restaurant
4.8
Exceptional(835)
Price: Moderate
• Japanese • Westport
Booked 36 times today
OKO showcases Chef Brian Lewis' innovative take on traditional Japanese Food and Sushi in a lively and charming atmosphere.
A photo of The Cottage restaurant
4.8
Exceptional(1701)
Price: Expensive
• Contemporary American • Westport
Booked 16 times today
THE COTTAGE, is a warm and welcoming new restaurant by Chef Brian Lewis, which embraces the local community and is greatly influenced by the artisan farmers and growers in our region. Chef Brian's creative take on American cooking offers an exciting menu of hand-crafted dishes, inspired by techniques and cultures from various regions around the globe. Our food, wine and signature cocktails are paired with gracious hospitality in a warm and cozy setting. We are deeply rooted in seasonality, focused on sourcing exceptional ingredients and creating a memorable experience for our guests.
A photo of The Inn at Pound Ridge by Jean-Georges restaurant
4.7
Exceptional(4509)
Price: Moderate
• American • Pound Ridge
Booked 12 times today
Please visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/ Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
A photo of Emmy Squared Pizza - Westport restaurant
4.7
Exceptional(133)
Price: Moderate
• Pizzeria • Westport
Booked 4 times today
Offering quality ingredients and deliciously unique toppings, our signature Detroit-style pizza is marked by its square shape, crispy bottom, fluffy dough, cheesy "frico" crust, and signature sauce stripes. Our famed double-stack burger, the Le Big Matt, was named ‘#1 Best Burger in Nashville’ by The Tennessean and Nashville Lifestyles, voted one of ‘The Best New Burgers In NYC’ by Gothamist, and listed as one of the ‘20 Best Burgers in NYC’ by The Infatuation. The menu also highlights a selection of approachable salads, sandwiches served on pretzel buns, craft beers and cocktails, wine and our homemade frozen pomegranate margarita! Gaining critical claim and an ever-growing cult following, we have expanded the Emmy Squared brand with eight locations across New York City, Nashville, Philadelphia, Washington DC, and Louisville. In every neighborhood we join, our team is committed to contributing to the community and practice our company ethos of and unparalleled hospitality.
A photo of Siena Norwalk at The Watershed restaurant
4.7
Exceptional(410)
Price: Expensive
• Italian • Norwalk
Booked 7 times today
Energetic hotel bar & restaurant featuring high-end cocktails & an extensive wine list with scenic views overlooking the Norwalk river. Located within the lobby of The Watershed Hotel, this restaurant boasts Tuscan inspired selections along with wood-fired pizza. Italian owned & operated sister restaurant to Siena Stamford since 1997.
A photo of Roger Sherman Inn restaurant
4.5
Awesome(844)
Price: Expensive
• Contemporary American • New Canaan
Booked 5 times today
Owners Joseph and Nes Jaffre invite you to enjoy memorable dining, beautiful accommodations and exceptional service in a landmark New Canaan inn within an hour of New York City.The dining room and bar feature French-inspired American cuisine with an extensive wine list as well as cocktails and light bites at the bar.Individually-decorated rooms and suites offer modern conveniences, luxury bath products and mini bars with gourmet snacks. The Roger Sherman can host up to 260 guests for Weddings, Baby and Bridal Showers, Bar & Bat Mitzvahs, Rehearsal Dinners, Business Meetings, Celebrations, Funerals and Intimate gatherings. Reservations are strongly suggested.Call us to plan your private event today 203-966-4541 ask for Nes.
A photo of The Blondinit restaurant
4.7
Exceptional(47)
Price: Moderate
• Israeli • Westport
Booked 12 times today
The Blondinit is a family restaurant—ours, and, we hope, yours. Welcome!Blondinit is Israeli soul food, blending Mediterranean flavors with influences from North Africa, Europe, and Asia. Our menu reflects thousands of years of cultural exchange, creating something truly delicious.Owned by the Sade family—Solomon, Inda, and daughters Arielle and Sophie—The Blondinit brings authentic Israeli cuisine to Westport. Our food is 100% authentic. We import key ingredients, including pickles, tahini, and spices, directly from Israel. Even our pitas come from an Israeli-owned bakery in Brooklyn.Israeli food is deeply cross-cultural. Many iconic dishes, like Sabich, originated from neighboring countries and evolved in Israel. Our menu features traditional favorites—falafel, shawarma, grilled meats—along with unique dishes like Baklava Pancakes and Chicken Shawarma Waffles.We look forward to welcoming you to our table!
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