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Los mejores restaurantes con platos de temporada en South San Francisco

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159 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Andiamo In Banca
1. Andiamo In Banca
4.7
Excepcional(527)
Precio: Moderado
• Italiana • South San Francisco
Reservado 5 veces hoy
Located in the heart of downtown South San Francisco owner John Akkaya and Executive Chef, Angelo bring together a taste of Italy with a Mediterranean twist. Akkaya has been in the restaurant world for over 30 years with two additional Bay Area restaurants, Cafe Figaro in Burlingame and Don Giovanni in Mountain View. As he says himself, Andiamo In Banca is how he is celebrating years of experience in industry by combining the authentic Italian taste with hearty ingredients without losing the cozy experience.
Una foto del restaurante POGU - Daly City
2. POGU - Daly City
2.8
(87)
Precio: Caro
• Coreana • Daly City
Reservado 6 veces hoy
Discover Pogu, a modern Korean dining destination nestled inside Jagalchi Market at Serramonte Center in Daly City, California. Led by Michelin-starred chef Tony Yoo, Pogu elevates traditional Korean dishes with premium ingredients and artistic presentation, offering a culinary experience that bridges heritage and innovation.The restaurant’s striking interior blends sleek, contemporary design with Korean-inspired elements, creating a warm yet sophisticated ambiance. With seating for over 160 guests, Pogu is ideal for everything from casual gatherings to special celebrations.Whether you're craving perfectly grilled meats, house-made stews, or seasonal specials, Pogu delivers bold flavors and memorable moments in the heart of Daly City. Come for the food, stay for the atmosphere, and leave with a new favorite spot for Korean cuisine.
Una foto del restaurante AC Waterfront Lounge
3. AC Waterfront Lounge
4.6
Excepcional(32)
Precio: Moderado
• Californiana • South San Francisco
Enjoy Spanish-inspired tapas and entrees with wine, beer, and handcrafted signature cocktails.
Una foto del restaurante Ichika Izakaya
4. Ichika Izakaya
4.7
Excepcional(36)
Precio: Caro
• Izakaya • San Bruno
Reservado 7 veces hoy
Coming Soon!
Una foto del restaurante 3SIXTY Bar / Bistro / Market
5. 3SIXTY Bar / Bistro / Market
3.9
Excelente(317)
Precio: Caro
• Californiana • Burlingame
El nuevo restaurante 3SIXTY propone una experiencia gastronómica integradora que ofrece comida rápida para viajeros de paso en el 3SIXTY Market, platillos deliciosos y creativos en el 3SIXTY Bistro y un poco de vida social en el 3SIXTY Bar. Sin hacer concesiones al sabor, 3SIXTY formula una opción culinaria saludable que mezcla ingredientes locales de la zona de San Francisco Bay con el objetivo de contentar a todos los paladares. En el restaurante 3SIXTY, los huéspedes podrán elegir su propuesta gastronómica más adecuada según su estado de ánimo y su agenda.
Una foto del restaurante Elena's
6. Elena's
4.6
Excepcional(733)
Precio: Moderado
• Mexicana • Forest Hill/West Portal
Reservado 140 veces hoy
Welcome to Elena's -- a place where a family’s love for authentic Mexican food is celebrated and combined with California-inspired elements and signature Mexican-American dishes. We offer reservations for up to 8 guests via OpenTable. At the time of your reservation, we kindly request the entire party be present to be seated. Tables will be held for up to 10 minutes after the reservation time. For parties that arrive later, the table will be released but we will do our best to accommodate the reservation with the next available table. We appreciate your understanding and look forward to welcoming you to Elena’s!
Una foto del restaurante Che Fico San Francisco
7. Che Fico San Francisco
4.7
Excepcional(2004)
Precio: Caro
• Italiana • North Panhandle/USF
Reservado 82 veces hoy
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” We also offer a tasty Brunch on Saturdays and Sundays. The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends, family or a date night and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Una foto del restaurante State Bird Provisions
8. State Bird Provisions
4.7
Excepcional(3379)
Precio: Muy caro
• Californiana • Western Addition
Reservado 81 veces hoy
State Bird Provisions es un restaurante estadounidense detallista y contemporáneo, que se distingue por ser aventurero, creativo y delicioso, y que comenzó como una receta para servir codorniz y ha evolucionado poco a poco hasta convertirse en un restaurante sin elementos programados.
Una foto del restaurante Saison
9. Saison
4.9
Excepcional(53)
Precio: Muy caro
• Americana • SOMA
Reservado 9 veces hoy
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Una foto del restaurante Nopa - San Francisco
10. Nopa - San Francisco
4.7
Excepcional(3639)
Precio: Caro
• Californiana • North Panhandle/USF
Reservado 111 veces hoy
El Nopa es un lugar de reunión en San Francisco al norte de la región del Panhandle, que sirve comida rústica y urbana especializada en alimentos cocinados en leña orgánica . Aquí se sirve comida sencilla, elaborada con ingredientes de temporada procedente de proveedores locales.

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