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Los mejores restaurantes con platos de temporada en North Beach

Precios
Cocina
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Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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207 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante China Live
4.5
Increíble(3378)
Precio: Moderado
• China • Chinatown
Reservado 116 veces hoy
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
Una foto del restaurante Park Tavern on Washington Square
4.2
Increíble(110)
Precio: Caro
• Californiana • North Beach
Reservado 30 veces hoy
Park Tavern on Washington Square has long been a vibrant staple and foundation of the North Beach community. Now, under the helm of renowned American chef-partner Jonathan Waxman and fifth-generation San Franciscan James Nicholas, Park Tavern on Washington Square celebrates San Francisco’s vibrant dining scene with a fresh new era. The restaurant has several private dining options available for groups and parties. As a Bay Area native and one of the pioneers of “California cuisine” Chef Waxman leans into his roots, celebrating the region’s local ingredients showcased in simple, seasonal dishes. Guests can enjoy a menu including Yellowfin Tuna Crudo with avocado, blood oranges, and fresno chili salsa, Cavatelli with dungeness crab, lemon, and parmesan, and Kurobuta Pork Chop Milanese with new potatoes and pepperonata. A few of Waxman’s trademark dishes make an appearance including the JW Kale Salad with anchovy dressing and breadcrumbs, and the famed JW Chicken with salsa verde.
Una foto del restaurante Mona Lisa Mare e Monti
4.4
Increíble(184)
Precio: Moderado
• Italiana • North Beach
Reservado 8 veces hoy
Mona Lisa Mare e Monti , in San Francisco, serves classic Italian dishes crafted with top-quality local and seasonal produce in its charming and welcoming eatery. Mare e Monti is located in the Heart of North Beach's Little Italy. Our Restaurant specializes in Authentic Italian Seafood and Steaks. We also offer a variety of different cuts of Pasta's, which are created in house everyday! We are best known for our Bistecca Fiorentina, which is a 24oz porterhouse steak. Our Seafood is brought to use daily by our local Fishermen. Some of our most popular seafood dishes are our Zuppa Di Pesce or our Whole Dungeness Crab plate. We Look forward to seeing you soon, Ciao!
Una foto del restaurante Ideale
4.6
Excepcional(1575)
Precio: Caro
• Italiana • North Beach
Reservado 20 veces hoy
Zagat dice de este establecimiento de North Beach: "es un joya que ofrece gastronomía auténtica romana". Ideale es una versión moderna de las trattorias tradicionales romanas, presenta una decoración colorida y luminosa y es festivo y bullicioso. El Ideale ha estado trayendo Roma a North Beach desde hace más de 20 años gracias a su famoso chef Maurizio Bruschi. Maurizio es la 4ª generación de cocineros romanos y fue formado por su abuela, la Nonna Serafina. Las pastas y panes son caseros y los ingredientes se compran a mano todos los días. La guía Zagat 2015 dio a la comida del Ideale una puntuación de 25 y dijo de él: "ofrece gastronomía italiana auténtica y es uno de los pocos sitios para comer no turísticos de North Beach. El servicio, la pasta y la pizza son excelentes y se ofrece una experience agradable". El Ideale ha sido galardonado con numerosos premios, como el "Best Italian Restaurants in America" de Zagat y el "Best Pasta in North Beach" de The Chronicle.
Una foto del restaurante Barbara Pinseria
4.3
Increíble(185)
Precio: Moderado
• Pizzeria • North Beach
Reservado 10 veces hoy
Barbara is a lively Italian restaurant inspired by the rustic tradition of Roman pizzerie, opening in San Francisco’s historic Italian district of North Beach in September 2018 to serve as the neighborhood destination for casual dinning. We feature an energetic open kitchen, creating fresh takes on classics as well as original inventions showcasing seasonal and local ingredients, transporting taste of the eternal city to San Francisco. We offer craft cocktails, Italian and Californian wines, indoor and outdoor seating, and Barbara's fun, warm, style pairs well with the restaurant’s classic Italian comfort and friendly spirit.
Una foto del restaurante Niku Steakhouse
4.8
Excepcional(893)
Precio: Muy caro
• Cortes de carne • SOMA
Reservado 25 veces hoy
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Una foto del restaurante Saison
4.9
Excepcional(56)
Precio: Muy caro
• Americana • SOMA
Reservado 10 veces hoy
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Una foto del restaurante State Bird Provisions
4.7
Excepcional(3380)
Precio: Muy caro
• Californiana • Western Addition
Reservado 77 veces hoy
State Bird Provisions es un restaurante estadounidense detallista y contemporáneo, que se distingue por ser aventurero, creativo y delicioso, y que comenzó como una receta para servir codorniz y ha evolucionado poco a poco hasta convertirse en un restaurante sin elementos programados.
Una foto del restaurante Che Fico San Francisco
4.7
Excepcional(2006)
Precio: Caro
• Italiana • North Panhandle/USF
Reservado 73 veces hoy
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” We also offer a tasty Brunch on Saturdays and Sundays. The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends, family or a date night and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Una foto del restaurante Seven Hills
4.9
Excepcional(2514)
Precio: Caro
• Italiana • Russian Hill
Reservado 27 veces hoy
Seven Hills da la bienvenida a sus comensales. Se trata de un restaurante de barrio rústico que sirve buena comida italiana y se ubica en el barrio Russian Hill de San Francisco. Ofrece platillos frescos y asequibles, pero se centra en las pastas caseras. La carta de vinos es pequeña, aunque muy seleccionada y complementa a la perfección el estilo de cocina del restaurante. El restaurante espera dar su mejor servicio. Los clientes que no puedan encontrar lo que buscan en línea, pueden llamar directamente al restaurante. ¡Hasta pronto!
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