Los mejores restaurantes con platos de temporada en SoHo

Precios

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Cocina

AmericanaItalianaCortes de carnePescados y MariscosFrancesaMexicana

Regiones

BergenBronxBrooklynEssexHudsonManhattan

Vecindarios

Battery Park CityBoerum HillBrooklyn HeightsBushwickCarroll GardensCentro de Brooklyn

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

271 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Palma

4.8

Excepcional(3492)

$$$$Precio: Muy caro

• Italiana • Greenwich Village

Reservado 43 veces hoy

Los ingredientes que utiliza Palma llegan frescos todos los días de su huerto orgánico y de mercados locales. En el menú resaltan las pastas hechas en casa, mariscos frescos y productos frescos de temporada. Palma se encuentra en la pintoresca Cornelia Street, en el corazón de Greenwich Village y cuenta con un jardín secreto lleno de flores frescas durante todo el año y una cochera de 200 años de antigüedad para carrozas, en la cual se pueden tener cenas privadas en un ambiente cálido y elegante.

Una foto del restaurante Roscioli - The Roman Feast

2. Roscioli - The Roman Feast

4.7

Excepcional(36)

$$$$Precio: Muy caro

• Italiana • Greenwich Village

Reservado 16 veces hoy

The famed Roscioli in Rome — yes, that one — is now in the heart of New York’s Soho neighborhood. Our Roman Feast style menu is served on the lower level of 43 MacDougal Street (down the flight of stairs on King Street). We serve an incredible prix fixe feast, featuring seasonal produce and classic Roman pastas. Our wine team carefully curates a wine pairing featuring exclusive, small batch wines directly from our favorite producers in Italy. Or, opt for our reserve pairing to experience hard-to-find gems from our cellar. CANCELLATION POLICY: Please cancel at least 48 hours in advance. Cancellations within 48 hours incur a $50 per person fee. For emergencies, email ciao@rosciolinyc.com. Lowering the guest count will be subject to a charge of $50 per person. WE DO NOT HAVE A PHONE.Please note that there is a flight of stairs down to this room and unfortunately it is not ADA accessible.

3. The Odeon

4.8

Excepcional(3837)

$$$$Precio: Caro

• Francesa • TriBeCa

Reservado 133 veces hoy

Este clásico bistro francés americano ha sido un punto de referencia en Tribeca desde 1980. ¡Servicio agradable con buena comida!

4. Demo

4.9

Excepcional(142)

$$$$Precio: Caro

• Europea • West Village

Reservado 22 veces hoy

Demo is a restaurant in the West Village serving modern, Europe-inspired cuisine from Executive Chef Quang Nguyen and Sous Chef Dina Fan. Inventive seasonal dishes—like wax beans with bottarga and boquerones—share the menu with updated classics like beef tongue tonnato, alongside a carefully curated list of wines by glass and bottle. The sleek interior, tastefully adorned with red marble and dark wood, hosts a front bar for walk-ins as well as a chef's counter in the back.Please note: We are a small restaurant. Reservations in the dining room and at the chef's counter are intended for dinner. For drinks and snacks we accept walk-ins at the front bar. Thank you for your understanding.

5. Heroes

4.9

Excepcional(16)

$$$$Precio: Caro

• Francesa • SoHo

Heroes Restaurant is a culinary gem in a historic townhouse on West Broadway, perfect for discerning palates and adventurous spirits.Inspired by everyday heroes, it offers a distinctive dining experience with shared plates, inventive cocktails, and a vibrant atmosphere. Step inside to find a modern sanctuary with sleek lines, warm lighting, and curated art. The open kitchen invites you to watch chefs craft dishes with skill and care.Heroes' menu features fresh, seasonal ingredients and bold flavors. Start with smoked salmon with dill crème fraîche or crispy calamari with spicy aioli. For mains, enjoy steak, grilled seafood, or pasta. Signature smoked dishes are slow-cooked with hickory and cherry wood. Finish with cocktails from expert mixologists, including classics and house creations.CANCELLATION POLICY:Cancellations within 48 hours incur a $25 per person fee. For emergencies, email reservations@heroesrestaurantnyc.com. WE DO NOT HAVE A PHONE.

Una foto del restaurante Carmine's - 44th Street - NYC

6. Carmine's - 44th Street - NYC

4.6

Excepcional(31000)

$$$$Precio: Moderado

• Italiana • Theater District

Reservado 393 veces hoy

Gracias por elegir Carmine's Midtown. El establecimiento se ubica en el centro de Times Square, en 44th Street entre la 7th y 8th Avenue. Carmine's es un restaurante de estilo familiar que ofrece un valor excepcional a sus comensales a través de los muchos platillos de la gastronomía del sur de Italia. Sus porciones tienen el factor sorpresa y hacen que cada comida parezca un banquete de bodas italoestadounidense. Las tablas de antipasto casero, pastas, irresistibles mariscos y platillos de carne, y por supuesto los postres hechos en casa, son todos elementos básicos en Carmine y están destinados a compartirse entre amigos y familia. Cuando la comida y el vino van de la mano con un servicio amable y eficiente, los resultados son mágicos, ¡aquí todos los días parecen un domingo por la tarde en casa de la abuela!

7. Nubeluz

4.6

Excepcional(928)

$$$$Precio: Moderado

• Bar de cócteles • NoMad

Reservado 121 veces hoy

Elevated Cocktails, Stunning Views Nubeluz by José Andrés is a lightbox in the sky, bringing together the Spanish word for cloud ("nube") and for light ("luz"). Nubeluz offers modern interpretations of classic cocktails and small bites coupled with remarkable 270-degree views of the New York City skyline.

Una foto del restaurante Oceans - New York

8. Oceans - New York

4.8

Excepcional(2019)

$$$$Precio: Muy caro

• Pescados y Mariscos • Union Square

Reservado 46 veces hoy

Located in the heart of Manhattan’s Flatiron District, Oceans is a refined seafood restaurant offering an elevated yet approachable dining experience. Founded by the award-winning Toptable Group, Oceans showcases the best of the Pacific, Atlantic, and Mediterranean through a menu crafted by Executive Chef Andy Kitko. Known for its pristine oyster bar and sushi, whole fish presentations, signature seafood towers, and premium steaks, Oceans blends exceptional technique with market-fresh ingredients and seasonal produce. Whether you’re planning a business dinner, celebrating a special occasion, or seeking one of the best seafood restaurants in NYC, Oceans delivers hospitality and quality. Guests can enjoy elegant dining in a contemporary space designed by David Rockwell, expertly crafted cocktails, and an extensive wine list. Conveniently located near Union Square, Oceans is a top destination for seafood, happy hour, and private dining in New York City. Oceans is Michelin recommended

9. Little Owl

4.9

Excepcional(4536)

$$$$Precio: Caro

• Americana contemporánea • West Village

Reservado 49 veces hoy

Este restaurante con encanto de West Village, con capacidad para 28 comensales, se ha convertido rápidamente en uno de los más solicitados de la ciudad. Joey Campanaro ofrece una gastronomía sencilla pero excelente, basada en recetas estadounidenses y mediterráneas. El ambiente acogedor del local, además de un equipo atento y profesional, hacen que la experiencia culinaria en este restaurante sea una de las mejores de la ciudad, tanto para neoyorquinos como para visitantes. Los comensales más curiosos pueden asomarse a la cocina y observar cómo crea Joey sus platillos de diseño, entre los que destacan las albóndigas con salsa, la pasta cavatelli casera con ricota y, por supuesto, la famosa chuleta de cerdo del The Little Owl.

10. Cathédrale

4.6

Excepcional(2677)

$$$$Precio: Caro

• Francesa • East Village

Reservado 32 veces hoy

Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.

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