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Los mejores restaurantes con platos de temporada en Financial District

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482 restaurantes cercanos disponibles

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Una foto del restaurante Don Angie
4.9
Excepcional(69)
Precio: Caro
• Italiana • Greenwich Village
Reservado 54 veces hoy
Don Angie is an intimate restaurant serving up a modern ode to Italian-American cuisine by husband and wife chefs and co-owners Angela Rito and Scott Tacinelli, in partnership with Quality Branded. Located in the heart of New York City’s West Village, the restaurant’s menu reimagines comforting dishes from Angie and Scott’s childhoods, with distinctive twists, often drawing inspiration from their collective travels. Shortly after opening, Don Angie earned a 2-star critic’s pick review from the New York Times and named one of Esquire’s Best New Restaurants in America in 2018. Scott and Angie earned nominations from the James Beard Foundation in 2019, 2020 2022, and 2025. In May 2021, Don Angie was awarded a Michelin star.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/don-angie-nyc/sapphire-summer-reserved
Una foto del restaurante Gjelina - New York
4.5
Increíble(224)
Precio: Caro
• De la granja a la mesa • East Village
Reservado 90 veces hoy
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.
Una foto del restaurante Palma
4.8
Excepcional(3491)
Precio: Muy caro
• Italiana • Greenwich Village
Reservado 39 veces hoy
Los ingredientes que utiliza Palma llegan frescos todos los días de su huerto orgánico y de mercados locales. En el menú resaltan las pastas hechas en casa, mariscos frescos y productos frescos de temporada. Palma se encuentra en la pintoresca Cornelia Street, en el corazón de Greenwich Village y cuenta con un jardín secreto lleno de flores frescas durante todo el año y una cochera de 200 años de antigüedad para carrozas, en la cual se pueden tener cenas privadas en un ambiente cálido y elegante.
Una foto del restaurante Cecconi's Dumbo
4.5
Increíble(5562)
Precio: Moderado
• Italiana contemporánea • DUMBO
Reservado 225 veces hoy
Cecconi’s Dumbo is a modern day classic Italian restaurant near Brooklyn Bridge park, specializing in hand-made pasta, wood-fired pizza and other Italian staples. Originating in Venice and with outposts in London and West Hollywood, Cecconi’s has become a critically acclaimed dining destination featuring simply prepared Venetian inspired food. With waterfront views of the Manhattan Skyline, join us in our main dining room, bar or patio dinner and weekend brunch seven days a week. Cecconi’s offers an elegant and relaxed dining experience for all guests.
Una foto del restaurante The Odeon
4.8
Excepcional(3836)
Precio: Caro
• Francesa • TriBeCa
Reservado 177 veces hoy
Este clásico bistro francés americano ha sido un punto de referencia en Tribeca desde 1980. ¡Servicio agradable con buena comida!
Una foto del restaurante Casa Mono
4.7
Excepcional(2951)
Precio: Muy caro
• Española • Union Square
Reservado 73 veces hoy
Casa Mono y su restaurante hermano, Bar Jamón, están situados uno junto al otro en Irving Place y la calle 17, al este de Union Square. Galardonado con tres estrellas de The New York Times en 2015 y con una estrella Michelin en 2009 (y todos los años desde entonces), Casa Mono es un restaurante bar de tapas inspiradas en la cocina de la Costa Brava española.
Una foto del restaurante Frenchette
4.7
Excepcional(136)
Precio: Caro
• Francesa • TriBeCa
Reservado 97 veces hoy
Warmly elegant, Frenchette features a veteran kitchen serving a dining room that melds Old World glamour with New York energy. From breakfast through late-night, chefs Lee Hanson and Riad Nasr make the most of their kitchen’s rotisserie and Robata grill with daily specials crowning a menu that features Duck Frites, Turbot for Two and Spit-Roasted Lobster, all approached with a lighter, more contemporary touch. Aperitif-based cocktails are served at the striking pewter bar and an impressive selection of natural wines is on offer.
Una foto del restaurante Nobu Downtown | Restaurant
4.8
Excepcional(5237)
Precio: Muy caro
• Japonesa • Distrito financiero
Reservado 163 veces hoy
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
Una foto del restaurante Amalfi at Serra - Eataly Flatiron
4.2
Increíble(7215)
Precio: Caro
• Italiana • Gramercy Park
Reservado 75 veces hoy
El restaurante Baita at La Birreria es un establecimiento temporal de inspiración alpina ubicado en la azotea del Eataly, por encima de la Quinta Avenida. El local está decorado con pinos y cabañas de esquí y ofrece cocteles calientes como el vin brule o el bomdardino. El Baita at La Birreria sirve comida clásica del norte de Italia como raclette, probusto y y fonduta, y es el primer y único bar de polenta de Nueva York.
Una foto del restaurante Roscioli - The Roman Feast
4.7
Excepcional(36)
Precio: Muy caro
• Italiana • Greenwich Village
Reservado 31 veces hoy
The famed Roscioli in Rome — yes, that one — is now in the heart of New York’s Soho neighborhood. Our Roman Feast style menu is served on the lower level of 43 MacDougal Street (down the flight of stairs on King Street). We serve an incredible prix fixe feast, featuring seasonal produce and classic Roman pastas. Our wine team carefully curates a wine pairing featuring exclusive, small batch wines directly from our favorite producers in Italy. Or, opt for our reserve pairing to experience hard-to-find gems from our cellar. CANCELLATION POLICY: Please cancel at least 48 hours in advance. Cancellations within 48 hours incur a $50 per person fee. For emergencies, email ciao@rosciolinyc.com. Lowering the guest count will be subject to a charge of $50 per person. WE DO NOT HAVE A PHONE.Please note that there is a flight of stairs down to this room and unfortunately it is not ADA accessible.

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