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Best Seasonal Restaurants in East Village

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468 restaurants available nearby

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A photo of Soothr restaurant
1. Soothr
4.7
Exceptional(292)
Price: Expensive
• Thai • East Village
Booked 212 times today
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
A photo of Palma restaurant
2. Palma
4.8
Exceptional(3472)
Price: Very Expensive
• Italian • Greenwich Village
Booked 65 times today
Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting. White Stucco walls, beamed ceilings, a salvaged chestnut door & a beautiful garden with ivy-covered walls create an atmosphere where people relax and enjoy life with food and wine. Palma is an organic Italian restaurant, offering a taste of Italian clean food since April 2001. We stay true to generations of our family's cherished recipes and techniques. Our ingredients arrive fresh each day from Palma's garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce.
A photo of Amalfi at Serra - Eataly Flatiron restaurant
3. Amalfi at Serra - Eataly Flatiron
4.2
Awesome(7160)
Price: Expensive
• Italian • Gramercy Park
Booked 141 times today
Meaning “greenhouse” in Italian, SERRA encompasses a lively and welcoming ambiance reminiscent of the lush Italian countryside, placing an emphasis on evergreen botanicals and pops of color throughout. Escape the busy city streets and celebrate the sunshine and warmer weather with innovative, authentic Italian food and beverage offerings in this 14th floor oasis that is sure to impress!PLEASE NOTE: Our service elevator between the 14th floor and our rooftop restaurant is currently out of order. For any further questions regarding this please contact us directly by phone.
A photo of Oceans - New York restaurant
4. Oceans - New York
4.8
Exceptional(1988)
Price: Very Expensive
• Seafood • Union Square
Booked 55 times today
Located in the heart of Manhattan’s Flatiron District, Oceans is a refined seafood restaurant offering an elevated yet approachable dining experience. Founded by the award-winning Toptable Group, Oceans showcases the best of the Pacific, Atlantic, and Mediterranean through a menu crafted by Executive Chef Andy Kitko. Known for its pristine oyster bar and sushi, whole fish presentations, signature seafood towers, and premium steaks, Oceans blends exceptional technique with market-fresh ingredients and seasonal produce. Whether you’re planning a business dinner, celebrating a special occasion, or seeking one of the best seafood restaurants in NYC, Oceans delivers hospitality and quality. Guests can enjoy elegant dining in a contemporary space designed by David Rockwell, expertly crafted cocktails, and an extensive wine list. Conveniently located near Union Square, Oceans is a top destination for seafood, happy hour, and private dining in New York City. Oceans is Michelin recommended
A photo of Carmine's - 44th Street - NYC restaurant
5. Carmine's - 44th Street - NYC
4.7
Exceptional(30747)
Price: Moderate
• Italian • Theater District
Booked 396 times today
Carmine's is a family style restaurant offering exceptional value to its guests through the many dishes of Southern Italian cuisine. Restaurateur Artie Cutler crafted Carmine's with a singular vision; bringing his guests abundant portions and making any meal feel like an Italian American wedding feast.Platters of made to order pasta, decadent seafood or meat entrees, and of course homemade desserts are all staples at Carmine's, meant for sharing among friends and family. When great food and wine are supported by friendly and knowledgeable service, the results are magic - we want every day to feel like a Sunday afternoon at Grandma's!We are open for Indoor & Outdoor Dining, Pick-up, Delivery, Catering and Private Parties.Your safety is our priority. As of 3/7/22, NYC no longer requires proof of vaccination to dine indoors. Indoor & Outdoor dining are available.
A photo of Demo restaurant
6. Demo
4.9
Exceptional(136)
Price: Expensive
• European • West Village
Booked 30 times today
Demo is a restaurant in the West Village serving modern, Europe-inspired cuisine from Executive Chef Quang Nguyen and Sous Chef Dina Fan. Inventive seasonal dishes—like wax beans with bottarga and boquerones—share the menu with updated classics like beef tongue tonnato, alongside a carefully curated list of wines by glass and bottle. The sleek interior, tastefully adorned with red marble and dark wood, hosts a front bar for walk-ins as well as a chef's counter in the back.Please note: We are a small restaurant. Reservations in the dining room and at the chef's counter are intended for dinner. For drinks and snacks we accept walk-ins at the front bar. Thank you for your understanding.
A photo of Sake No Hana restaurant
7. Sake No Hana
4.5
Awesome(595)
Price: Very Expensive
• Japanese • NoLita
Booked 9 times today
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
A photo of Il Cantinori restaurant
8. Il Cantinori
4.8
Exceptional(2257)
Price: Very Expensive
• Italian • East Village
Booked 68 times today
Il Cantinori, located in Greenwich Village, has been at the forefront of Tuscan cuisine in NYC since its opening in 1983. This old farmhouse with a rustic warmth, stucco walls, wooden beams and voluminous floral arrangements is very romantic and elegant. We combine the unique traditional flavors of the Tuscan countryside with a complete seasonal lunch and dinner menu. We welcome guests with affectionate hospitality, daily specials and a wine list reflective of the northern Italian regions.
A photo of The Odeon restaurant
9. The Odeon
4.8
Exceptional(3797)
Price: Expensive
• French • TriBeCa
Booked 202 times today
The Odeon offers reservations for indoor and outdoor dining for parties up to 6 guests. Walk-Ins are welcome. Due to demand, we are unable to hold your reservation past the time it has been booked. If you cannot be present at the time of your reservation, we will offer the table to waiting guests. If you are running late or wish to cancel, please call us at 212-233-0507. The Odeon takes the last “Open Table” Reservation at 10 pm on Sunday and Monday and 10:30 pm Wednesday through Saturday. Should you like to visit the restaurant after that time, please call 212-233-0507 to check availability. We allow 1 hour 45 minutes dining time for parties up to 2 guests and 2 hours for parties of 3-6. guests.The Odeon does not reserve or take requests for outdoor tables. They are sat on a first come, first served basis.
A photo of Hav & Mar restaurant
10. Hav & Mar
4.6
Exceptional(677)
Price: Moderate
• Seafood • Chelsea
Booked 34 times today
Hav & Mar is a vibrant seafood house from Chef Marcus Samuelsson located in the renowned arts district of Chelsea, NYC. The stunning dining room and dazzling bar, a mix of contemporary and classical design, features original work throughout by award-winning artist Derrick Adams. Chef Samuelsson and Executive Chef Fariyal Abdullahi's energetic and globally inspired menu focuses on thoughtfully sourced seafood and seasonal greenmarket produce. Gracious hospitality, show-stopping cocktails, and a groundbreaking wine list spotlighting BIPOC and female producers contribute to Hav & Mar's convivial and festive atmosphere. Among many accolades, Hav & Mar holds two stars from The New York Times.

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