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Best Seasonal Restaurants in Shoreline

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81 restaurants available nearby

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A photo of Cedar + Elm restaurant
4.5
Awesome(431)
Price: Expensive
• American • Kirkland
Booked 21 times today
Cedar + Elm is the heart of The Lodge at St. Edward Park, a beautifully restored landmark hotel peacefully tucked away in a lush 326-acre forest just 30 minutes from Seattle. Led by Executive Chef Luke Kolpin (Formerly of Noma and Bravo's Top Chef), Cedar + Elm’s menu is inspired by the undeniable spirit of the region we’re proud to call home. Every ingredient, flavor, and method of preparation is infused with an anchored authenticity. The bounty of each season informs our direction, culminating in familiar and approachable dishes with refined presentations and bold flavors.Join us for breakfast, lunch, dinner, afternoon tea, or brunch for an inspired Pacific Northwest dining experience. We also feature live music in our Tonsorium Bar on Thursday and Friday and all-night happy hour Sunday through Thursday!
A photo of Stanford's - Northgate restaurant
4.8
Exceptional(802)
Price: Moderate
• American • Northgate
Booked 10 times today
Stanford's is a classic American restaurant and bar focused on traditional ingredients with complex flavors. Our experienced restaurant team is eager to please and delight you with quintessential grill favorites, plus creative cocktails, local draft beers, and regional wines. Since 2006, we’ve been serving the greater Seattle area as a classic American restaurant and bar focused on traditional ingredients with complex flavors, and quintessential grill favorites. Whether you’re stopping by for a flavorsome dinner, casual lunch with friends, or enjoying our happy hour, guests from Northgate, Lake City, Pinehurst, Haller Lake, and beyond love pairing our delicious appetizers with steak, seafood, and pasta, alongside local beers, regional wines, and creative cocktails. We offer a welcoming atmosphere for both large groups and intimate dining. We look forward to serving you!
A photo of Epulo Bistro restaurant
4.6
Exceptional(2757)
Price: Expensive
• Northwest • Edmonds
Booked 21 times today
Epulo Bistro blends Southern European inspiration with the vibrant flavors of the Pacific Northwest, offering a seasonal menu full of fresh, local ingredients and creative, handcrafted cocktails.Located in the heart of downtown Edmonds—just steps from the Cascadia Art Museum, Scratch Distillery, and the Kingston Ferry—Epulo invites you to dine in a warm, welcoming space that now features live piano music every evening, adding a little magic to your meal.As a second-generation, family-owned bistro, we’re proud to mix modern techniques with timeless cooking traditions to serve food, cocktails, and wine that are both delicious and memorable.Come join us—we're here to nourish, connect, and contribute to the Edmonds community one unforgettable meal at a time.
A photo of Anthony's HomePort - Edmonds restaurant
4.7
Exceptional(1794)
Price: Moderate
• Seafood • Edmonds
Booked 32 times today
Welcome to Anthony's HomePort Edmonds! Our unique views offer great views of Washington ferry boats gliding across the Puget Sound in addition to a lively marina. With an emphasis on the freshest seafood that pairs with local wines, microbrews and produce we are able to give guests a true taste of the Pacific Northwest. Anthony's in Edmonds offers two distinct restaurants in one location; Anthony's HomePort is located on the second level above the casual Anthony’s Beach Cafe.
A photo of FlintCreek Cattle Co. restaurant
4.7
Exceptional(1919)
Price: Moderate
• Contemporary American • Greenwood
Booked 19 times today
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside. Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
A photo of FIVE Restaurant Bistro restaurant
4.9
Exceptional(1302)
Price: Moderate
• Northwest • Edmonds
Booked 27 times today
FIVE Restaurant Bistro is a local family owned restaurant specializing in comfort food with a local flair. We strive to provide great food and service in a relaxed and fun atmosphere. During the warmer months we also have some of the best patio seating available in the Edmonds area. During the fall and winter, the outdoor seating area is enclosed and heated.
A photo of Sophon restaurant
4.8
Exceptional(208)
Price: Expensive
• Cambodian • Phinney Ridge
Booked 19 times today
From the beautifully prepared and exquisitely presented dishes, to the hand crafted local foraged cocktails, it is our goal to bring a homage of gratitude for Khmer cuisine to the Phinney Ridge neighborhood. Every dish is designed thoughtfully, by the owner, Karuna Long for you and your family to share. Our menu and preparations take emphasis on fresh local ingredients that arrive daily with pronounced flavors from all parts of Cambodia. Within the first year of opening, They have gathered accolades including but not limited to Best 20 new restaurants via Bon Appetite Mag and became a James Beard Semifinalist. Sophon is a full-service restaurant and bar located in the Phinney Ridge neighborhood of Seattle, WA.
A photo of Atoma Seattle restaurant
4.9
Exceptional(66)
Price: Very Expensive
• Contemporary American • Wallingford
Booked 29 times today
We are a contemporary restaurant that celebrates the diverse and global influences of our team's culinary background. Our mission is to provide a space that fosters and inspires creativity. From this environment comes a unique experience that pays homage to our surroundings. We take pride in the farmers, ranchers, fishermen, and winemakers that surround us in the Pacific Northwest. Drawing on our experiences, childhood, and travels, we aim to invoke a sense of nostalgia and thoughtfulness throughout your dining experience.Our cuisine is a true reflection of the seasons, drawing inspiration from the bountiful offerings of our surroundings. With a deep reverence for our culinary heritage, we present dishes that marry traditional European techniques and flavors with a contemporary twist. Every plate that emerges from our kitchen is a testament to our commitment to humble yet inspired creations.
A photo of Joule restaurant
4.7
Exceptional(1454)
Price: Expensive
• Steakhouse • Wallingford
Booked 22 times today
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
A photo of Serafina restaurant
4.8
Exceptional(2994)
Price: Expensive
• Italian • Lake Union / Eastlake
Booked 29 times today
Serafina opened its doors in 1991 as an intimate neighborhood restaurant located along Eastlake between the University and Downtown. Its intimate, sultry atmosphere, outdoor garden seating and its authentic Italian cuisine make it a favorite with diners from around the Puget Sound and beyond. Serafina's philosophy is simple: Offer the freshest, highest quality ingredients, present the food in an honest and inviting way, and provide the casual warmth and soothing ambiance that echoes the welcoming embrace of an Italian home.The ritual of coming together sharing wine and food with family and friends is the central motif in our lives. Italian food has an immediacy, honesty, and warmth; it possesses the spirit of a grandmother's wisdom and love. Italian food isn't about trailblazing alchemy or edible high fashion; Italian food is about staying connected—to each other, to the past, to the earth.

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