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Los mejores restaurantes con platos de temporada en National City

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76 restaurantes cercanos disponibles

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Una foto del restaurante Sessions by the Bay
4.6
Excepcional(180)
Precio: Moderado
• Americana • National City
Reservado 57 veces hoy
Welcome to Sessions By The Bay — San Diego’s first and only 21+ cannabis consumption lounge and dispensary, located right on the waterfront in National City.More than just a weed dispensary, we offer a one-of-a-kind space where premium cannabis, dining, live music, and cutting-edge immersive art spaces come together to create an unforgettable experience.Lounge reservations are highly encouraged; walk-ins welcome based on availability.Lounge Access Details:• Monday – Thursday: FREE lounge entry for all San Diego county locals with valid ID.• Lounge Entry Fee: $10 for non-locals or non-qualifying visitors.*Lounge fee is also waived with a $75 subtotal purchase in the dispensary for anyone. Must show same day receipt.We recommend arriving 30 minutes early to complete your dispensary purchase for lounge use.Guests may bring approved electronic devices for a $10 corkage fee. Standard vape batteries are exempt. Cancel 24+ hours for refund. For help, please call us (619) 935-7374
Una foto del restaurante Old Hickory Steakhouse
4.1
Excelente(41)
Precio: Muy caro
• Cortes de carne • National City
Reservado 21 veces hoy
Old Hickory Steakhouse, located within the Gaylord Pacific Resort and Convention Center, a nod to President Andrew Jackson’s nickname, Old Hickory Steakhouse harnesses the beauty of modern California architecture with the finest in sophisticated dining for a truly unforgettable experience. Overlooking the beautiful Chula Vista Bayfront, Old Hickory Steakhouse—Gaylord Hotels' signature restaurant—features modern takes on Surf & Turf, cooked & seared to perfection, artisan cheeses and an extensive wine list.
Una foto del restaurante Cafe La Maze
4.1
Excelente(12)
Precio: Caro
• Cortes de carne • National City
Reservado 11 veces hoy
Café La Maze holds a storied history as a Hollywood hotspot, with its original location on Sunset Blvd in Hollywood, CA frequented by movie stars and celebrities like Jimmy Durante and the Marx Brothers. As the demand grew, Marcel scouted a second location near the Mexican border and found the perfect spot at the Caliente Racetrack in Tijuana, Mexico. This new location, established in 1940, featured a hidden gambling room above the restaurant, adding to its allure as a last chance for patrons to try their luck.The grand opening of Café La Maze in National City became a star-studded event, attracting iconic actors such as Bing Crosby, Clark Gable, Errol Flynn, and Johnny Weissmuller. The ambiance of Café La Maze pays homage to the golden era of Hollywood, reminiscent of classic films from the 1940s and 1950s, creating a timeless and glamorous atmosphere for all who visit.**Entertainment 7 nights a week.**
Una foto del restaurante Red Lobster - Chula Vista
4.1
Excelente(64)
Precio: Moderado
• Pescados y Mariscos • Chula Vista/Bonita
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Una foto del restaurante Seneca
4.7
Excepcional(4665)
Precio: Caro
• Italiana • Centro de la ciudad/Gaslamp
Reservado 139 veces hoy
Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD. A 4% surcharge is added to all guest checks.
Una foto del restaurante Starlite
4.7
Excepcional(276)
Precio: Caro
• Cortes de carne • Mission Hills
Reservado 140 veces hoy
Starlite es la joya escondida de San Diego que ofrece bebidas difíciles de encontrar, comida local y cocteles únicos. Starlite "cocina con conciencia" y la mayoría de sus productos son de la zona. Las verduras son locales. Alrededor del 90% de los productos de Starlite son biológicos y/o de la zona. La carne proviene, en su mayoría, de animales que han crecido sin hormonas. La mayor parte de los mariscos es de la zona o de criaderos sostenibles. Starlite considera que la calidad cuenta y que vale la pena el gasto esperando que los comensales se sientan de la misma manera. Starlite se enorgullece de apoyar a los siguientes negocios locales, artesanos y agricultores, como Suzie's Farms Griffin's Farms Crow's Pass Better Half Shell Brandt Beef People's Organic Foods Co-Op Schaner Farms Sage Mt. Farm
Una foto del restaurante Born & Raised
4.6
Excepcional(6849)
Precio: Muy caro
• Cortes de carne • Little Italy
Reservado 115 veces hoy
The American steakhouse is an iconic restaurant institution. We’d wanted to tell that story for years, but waited until we had the skill, talent and ability to execute it properly, and the right space to be our canvas, an important corner in Little Italy, a neighborhood where we have deep roots. We brought an almost academic appreciation for steakhouse history and tradition to Born & Raised, while trying to stay relevant and authentic to ourselves and our city. Our dry-aged beef pays tribute to earlier, earthier, pre-government grading practices and is the centerpiece of a meal best savored at a slow pace. A timeless celebration of everything that makes restaurants so special. - Consortium Holdings. A 4% surcharge is added to all guest checks.
Una foto del restaurante Nobu Del Coronado
4.6
Excepcional(77)
Precio: Muy caro
• Sushi • Coronado
Reservado 112 veces hoy
Marking the continued expansion of The Del’s culinary experiences, Nobu Del Coronado will be the newest addition to the world-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro. Nobu Del Coronado will offer over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar. Nobu Del Coronado will also spotlight Nobu-signature dishes including the iconic Black Miso Cod and Yellowtail Jalapeño, as well as Nobu’s world-renowned sushi, plus locally inspired dishes and cocktails.
Una foto del restaurante Animae
4.8
Excepcional(3549)
Precio: Muy caro
• Asiática contemporáneo • Centro de la ciudad/Gaslamp
Reservado 63 veces hoy
Located just steps from the waterfront, ANIMAE is where West Coast flair meets Asian soul. Under the direction of Executive Chef Tara Monsod, a James Beard Award finalist, the menu delivers bold, genre-defying dishes like her signature Pork Tomahawk Tocino—a smoky, sweet, deeply umami showstopper grilled over a traditional coal-fired oven.Inside, ANIMAE stuns with a maximalist-meets-modern aesthetic: think art deco glam, velvet banquettes, mirrored ceilings, and an energy that’s both sultry and celebratory. Whether you're dining in the main room or sipping cocktails in the tucked-away lounge, every corner invites you to stay awhile.
Una foto del restaurante Cowboy Star
4.9
Excepcional(4995)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad/Gaslamp
Reservado 61 veces hoy
El restaurante Cowboy Star, una incorporación reciente al área del East Village en San Diego, está orientado a brindar una atención sin igual a los detalles y un nivel de servicio que lo distingue de los demás. Los clientes del Cowboy Star son la prioridad número uno y la satisfacción del comensal es la base sobre la que se construye todo su concepto. El nivel del servicio es solo igualado por la celebración que hacen de las tradicionales recetas regionales americanas ofrecidas con una hospitalidad verdadera y amable. Su compromiso es hacia los agricultores, pescadores y productores de la localidad y la región, mediante la preparación de alimentos que capturan una vez más los sabores puros y simples de los ingredientes orgánicos y naturales de la zona. Se esfuerza por crear conciencia respecto a un futuro alimenticio más sustentable, al tiempo que ayuda a restaurar la idea de comunidad que nos transporta hasta una época más casera. El menú en el Cowboy Star presenta lo más fino de los productos naturales seleccionados, incluyendo la carne natural de Niman Ranch del principal rebaño de angus certificada para consumo humano en el país.
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