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Los mejores restaurantes con platos de temporada en Lemon Grove

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
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Galardonado
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37 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante insideOUT
1. insideOUT
4.7
Excepcional(2631)
Precio: Caro
• Californiana • Hillcrest
Reservado 74 veces hoy
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.Reservations for our upcoming "Sweetheart Experience" are now open! The Experience will be February 5th - 16th!Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
Una foto del restaurante 31ThirtyOne
2. 31ThirtyOne
4.7
Excepcional(54)
Precio: Caro
• Baja Med • North Park
Reservado 9 veces hoy
Culinary gem in North Park, San Diego, known for its commitment to sustainability and exceptional Baja-Mediterranean cuisine. Led by Michelin-starred chef Drew Deckman & Paulina Deckman, the restaurant features fresh, seasonal ingredients and innovative techniques in a warm atmosphere.The "zero-kilometer" philosophy at 31ThirtyOne emphasizes locally sourced ingredients from nearby farms and fisheries, ensuring fresh flavors while supporting local communities and minimizing environmental impact. The menu changes daily, showcasing the vibrant culinary traditions of Southern California and Baja.Diners can embark on a journey with an “À-la-carte” menu. Experience the essence of sustainable dining at 31ThirtyOne, where every meal is a celebration of freshness and flavor.Every evening, from Tuesday through Saturday, you are invited to unwind and indulge 31ThirtyOne’s “Happiest Hour and a Half” - just a little longer, from 5 to 6:30 PM!(NO RESERVATIONS, first come first serve.)
Una foto del restaurante Great Maple San Diego
3. Great Maple San Diego
4.8
Excepcional(4559)
Precio: Moderado
• Americana • Hillcrest
Reservado 61 veces hoy
El establecimiento sirve cenas, almuerzos y brunchs, así como desayunos de lunes a viernes. Se trata de un "dinette" europeo que prepara platillos de temporada, pasteles caseros recién hechos y cocteles de productos locales. Cuenta con carta de vinos y un bar con licencia para servir alcohol. También tiene zona para comer al aire libre, bar de mostrador, barra de comida, salón comedor y un carrito de más de 2 metros para cocteles especiales. ¡Salud!
Una foto del restaurante Juniper & Ivy
4. Juniper & Ivy
4.7
Excepcional(8309)
Precio: Caro
• Sin Especificar • Little Italy
Reservado 68 veces hoy
El Juniper and Ivy ofrece cocina refinada estadounidense con un toque de la Costa Oeste, cortesía del aclamado chef Richard Blais, más conocido como el ganador del "Top Chef All-Stars" de Bravo. Blais sirve una cocina y una gastronomía creativas en San Diego con ayuda de un equipo de cocina estelar. El Juniper and Ivy, considerado el nuevo restaurante de visita obligatoria de la Costa Oeste, ofrece excelentes cartas de cocteles y vinos, un comedor al aire libre y un diseño de alta energía, entre otros.
Una foto del restaurante Callie Restaurant
5. Callie Restaurant
4.8
Excepcional(546)
Precio: Muy caro
• Mediterránea • Centro de la ciudad/Gaslamp
Reservado 71 veces hoy
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Una foto del restaurante Cellar Hand
6. Cellar Hand
4.6
Excepcional(166)
Precio: Caro
• De la granja a la mesa • Hillcrest
Reservado 6 veces hoy
Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and weekend brunch!
Una foto del restaurante Bosforo
7. Bosforo
Nuevo
4.7
Excepcional(59)
Precio: Caro
• Turca • Normal Heights
Reservado 57 veces hoy
Bosforo is a chef-driven Turkish - Mediterranean restaurant by Chef Seckin Sage Anlasbay, located in the heart of San Diego’s Adams Avenue, Normal Heights.Inspired by the lively meyhane-style restaurants of Istanbul and the coastal flavors of the Mediterranean, Bosforo brings bold meze, fire-grilled kebabs, and wood-fired Italian-style pizza to the table. Signature dishes include our handcrafted Adana kebab, lahmacun, seasonal meze plates, and lamp chop.The space is warm, modern, and communal — with an open kitchen, open pizza bar and a full bar serving rakı-forward signature cocktails. Guests can enjoy late-night DJ sets, acoustic performances, weekend brunch featuring Turkish breakfast feasts.Veteran-co-owned and proudly rooted in San Diego, Bosforo delivers Mediterranean hospitality with California soul.
Una foto del restaurante Puesto Mission Valley
8. Puesto Mission Valley
4.6
Excepcional(2116)
Precio: Moderado
• Mexicana • Mission Valley
Reservado 100 veces hoy
Mexico City born. California raised. Puesto brings the vibrant soul of CDMX through a Southern California lens-bold, modern Mexican with an edge. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it's been since 1200 BC. Puesto is family-founded by the Adler and Lombrozo brothers, first-gen Mexican Americans raised on tamales and tradition. It's a love letter to the flavors they grew up with, reimagined with Mexico City energy and SoCal spirit. Made by food people. For food people.
Una foto del restaurante Mister A's
9. Mister A's
4.9
Excepcional(8982)
Precio: Muy caro
• Francesa / Americana contemporánea • Centro de la ciudad/Gaslamp
Reservado 85 veces hoy
Este establecimiento se encuentra a pocos minutos del centro de San Diego. Además, desde el local es posible ver sobrevolar enormes aviones comerciales. El establecimiento también ofrece vistas panorámicas al perfil de la ciudad, a la bahía de San Diego y al océano.
Una foto del restaurante Provisional Restaurant at Pendry San Diego
10. Provisional Restaurant at Pendry San Diego
4.6
Excepcional(1063)
Precio: Caro
• Americana • Centro de la ciudad/Gaslamp
Reservado 16 veces hoy
Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.

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