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Los mejores restaurantes con platos de temporada en Saint-Léonard

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69 restaurantes cercanos disponibles

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Una foto del restaurante Mon Lapin
4.8
Excepcional(68)
Precio: Muy caro
• Cocina de mercado • Little Italy
Reservado 43 veces hoy
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
Una foto del restaurante Montréal Plaza
4.8
Excepcional(47)
Precio: Muy caro
• Francesa / Canadiense • Rosemont/Petite Patrie
Reservado 32 veces hoy
In the heart of La Petite-Patrie, Montréal Plaza is the first restaurant by Charles-Antoine Crête and Cheryl Johnson. Both accessible and high-quality, it caters to food enthusiasts and neighborhood families alike.Creative cuisine rooted in French tradition with a touch of whimsy, made from seasonal products provided by our producer friends.
Una foto del restaurante Cabaret l'Enfer
4.8
Excepcional(42)
Precio: Muy caro
• Italiana • Plateau Mont-Royal
Reservado 8 veces hoy
Cabaret l'Enfer offers a fine dining experience that celebrates bold flavors and the beauty of local, seasonal ingredients.Inspired by the slow food movement and the art of fermentation, every dish reflects our passion for fresh, sustainable cuisine.It all comes alive in a space designed to spark creativity and conversation, where a passion for the arts, music, and the joie de vivre spirit of Montréal is at the heart of everything we do.
Una foto del restaurante Hélicoptère
4.9
Excepcional(49)
Precio: Caro
• Cocina de mercado • Este de Montreal
Reservado 22 veces hoy
Hélicoptère is a neighborhood restaurant where the seasons shape the menu. Born from the vision of Chef David Ollu, the cuisine highlights local and seasonal ingredients, sourced from a network of dedicated artisans and producers, as well as harvests from its own rooftop garden. Everything is prepared in-house, prioritizing homemade craftsmanship and the transmission of culinary expertise.Located in Hochelaga, the restaurant offers a five-course tasting menu with wine pairings, along with a selection of small plates to share. A generous wine list celebrates the diversity of styles and terroirs.More than just a dining destination, Hélicoptère embodies a fair, sustainable, and community-driven approach to gastronomy. In a warm and refined yet unpretentious setting, sharing is at the heart of the experience.Mentions & Recognitions: Time Out Top 50 best restaurants in Montreal right nowEater 38 Best Restaurants in Montreal`Cult MTL 2025 Montreal Restaurant GuideTastet Must-Try
Una foto del restaurante Damas
4.8
Excepcional(4888)
Precio: Muy caro
• Siria • Mile End
Reservado 98 veces hoy
Damas, localizado en la avenida Van Horne, es un restaurante sirio que vale la pena probar. Damas cuenta con una impresionante gastronomía refinada y rica y una encantadora decoración oriental. La gastronomía moderna y auténtica del restaurante ofrece especialidades que incluyen fattush, deliciosas piernas de cordero y kebab con cerezas. Su mezcla de aromas y sus deliciosas preparaciones, hacen que la experiencia culinaria que ofrece Damas valga mucho la pena.
Una foto del restaurante Pichai
4.7
Excepcional(81)
Precio: Caro
• Tailandesa • Rosemont/Petite Patrie
Reservado 42 veces hoy
Pichai brings bold Thai flavours to Montreal with a menu inspired by street food and home-style cooking. Known for its vibrant curries and richly spiced dishes, Pichai offers a taste of Thailand in a warm, welcoming space. The restaurant celebrates seasonal ingredients and changes its menu often, keeping each visit fresh and exciting. Perfect for those craving a unique, flavourful dining experience, Pichai invites guests to discover Thai cuisine at its finest.Groups of 7 to 14 guests may book large party experience through OpenTable, or can contact us by e-mail info@pichai.biz or call the restaurant at (514) 419-1606 for assistance.
Una foto del restaurante Bar St-Denis
4.8
Excepcional(102)
Precio: Caro
• Canadiense • Rosemont/Petite Patrie
Reservado 20 veces hoy
Bar St-Denis is an elegant restaurant in Montréal that offers a contemporary, fresh, and seasonal cuisine. The menu features a variety of dishes, that go from small snacks to larger plates. Chef David Gauthier loves to serveseafood, but also offers the aged pork chop, a staple on the menu. This year Bar St-Denis was delighted to be included in Canada's 100 best list. The restaurant also has an extensive wine list, featuring both natural and classic wines. Bar St-Denis is open from 5:00 to 11:00 PM, Monday through Saturday.
Una foto del restaurante Il Bazzali
4.7
Excepcional(757)
Precio: Caro
• Italiana • Little Italy
Reservado 13 veces hoy
*** To ensure the presence of Davide Bazzali and singing, please call directly to the restaurant. Please also note that we are not a bring your own wine restaurant.***Il Bazzali is Cuisine & Opera’s Montreal restaurant. Using seasonal market ingredients, Chef Davide Bazzali and his team combine regional Italian cuisine with a pinch of international flavors. ‘CuisineOpera’ prides itself on eco-friendly practices. The interior of ‘Il Bazzali’ was constructed by the Chef himself, reusing and refurbishing found wood and furniture. Guests dine in a fanciful and cozy environment ideal for intimate dinners or cocktail parties. Diners can choose from a selection of fresh homemade pasta, pizza, meat dishes, and delectable desserts. Vegetarian, vegan, and gluten-free options are available.
Una foto del restaurante Alma Montréal
4.8
Excepcional(64)
Precio: Muy caro
• Mexicana contemporánea • Outremont
Reservado 9 veces hoy
(Canada's Top 100)Located off the beaten path in the heart of Outremont, Alma is an intimate 24-seat restaurant showcasing modern Mexican cuisine with authentic techniques and flavours combined with local Quebec ingredients. It is operated by the couple, Chef Juan Lopez Luna et sommelier and wine importer Lindsay Brennan. Alma offers a tasting menu experience (5 or 9 courses) inspired by the concept of "mar y montana", largely influenced by Chef Juan's childhood memories of central Mexico as well as the couple's time spent on the coastal region of Oaxaca. Lopez is one of the few chefs in Canada working with heritage corn from Mexico, making fresh masa in-house each morning and tortillas by hand with his grandmother's traditional tortilla press. The wine list specializes in sunshine-filled Catalan wines from a unique group of winemaker-friends from the Barcelona region. Alma is the Canadian destination for Catalan wines, with a deep cellar of back vintages and rare cuvées.
Una foto del restaurante Île Flottante
4.7
Excepcional(2075)
Precio: Muy caro
• Internacional • Mile End
Reservado 4 veces hoy
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