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Best Seasonal Restaurants in Boucherville

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50 restaurants available nearby

How are Featured results ranked

A photo of Bistro Martini Grill - Boucherville restaurant
1. Bistro Martini Grill - Boucherville
3.8
Excellent(91)
Price: Expensive
• Bistro • Boucherville
For a work happy hour, a nice meal with friends or family, or a business cocktail or meal, the personalized service and relaxing atmosphere in our restaurant and bar will meet all of your needs.On the most beautiful of days, you can enjoy our fully furnished and sunlit terrace to dive into a relaxed mood. Come discover the exclusive menu created by our chef Noémie Beaudoin right away!
A photo of Mon Lapin restaurant
2. Mon Lapin
4.8
Exceptional(68)
Price: Very Expensive
• Market Cuisine • Little Italy
Booked 30 times today
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
A photo of L'Orignal restaurant
3. L'Orignal
4.7
Exceptional(1472)
Price: Expensive
• French / Canadian • Old Montreal
Booked 5 times today
Restaurant L’Orignal is tucked a few steps below street level in a historic building on a sleepy side street in Old Montreal. We’ve been serving elegant comfort food and inventive dishes inspired by Quebec’s vast terroir since 2008. Our menu changes often in order to elevate seasonal ingredients. We choose our suppliers in consideration of the quality of their products as well as the sustainability of their practices. But a restaurant is more than outstanding food, wine and cocktails. When you visit us, you can also expect…
A photo of Nora Gray restaurant
4. Nora Gray
4.8
Exceptional(70)
Price: Very Expensive
• Italian • Downtown
Booked 22 times today
Opened in 2011, Nora Gray is one of those perfect little restaurants that never gets old: cozy, warm with exceptional hospitality. Nora Gray serves traditional Italian fare using exclusively the best locally sourced and seasonal ingredients. Fresh handmade pasta, meats grilled over charcoal as well as an award winning wine program have kept Nora Gray one of the top restaurants in Canada for almost 15 years.
A photo of Garde Manger restaurant
5. Garde Manger
4.9
Exceptional(2819)
Price: Very Expensive
• Canadian • Old Montreal
Booked 28 times today
Chef Chuck Hughes and Chef Christopher Merrick collaborate to offer a mind bending experience at this Old Montreal landmark. Over the top tasting menus in a supremely unique historic building, complimented by outstanding service, an unparalleled atmosphere and deep, notable wine selections.*Please note that we have a full bar permit, which in Quebec means NO CHILDREN UNDER THE AGE OF 18 ALLOWED.
A photo of Sabayon restaurant
6. Sabayon
new
5.0
Exceptional(3)
Price: Very Expensive
• Market Cuisine • Pointe Saint-Charles
Open since August 2023, Sabayon is the project of Marie-Josée Beaudoin and Patrice Demers. A 14-seat micro restaurant located in Pointe St-Charles. In the evening, from Thursday to Saturday, discover a surprise 6-course tasting menu featuring seasonal products, the vast majority of which are local. The cuisine focuses on vegetables, fish and seafood. On Friday and Saturday afternoon, a Tea time menu is offered.Reservations open up at noon the first Wednesday of the month for the following month.
A photo of Hélicoptère restaurant
7. Hélicoptère
4.8
Exceptional(33)
Price: Expensive
• Market Cuisine • Montreal East
Booked 25 times today
Hélicoptère is a neighborhood restaurant where the seasons shape the menu. Born from the vision of Chef David Ollu, the cuisine highlights local and seasonal ingredients, sourced from a network of dedicated artisans and producers, as well as harvests from its own rooftop garden. Everything is prepared in-house, prioritizing homemade craftsmanship and the transmission of culinary expertise.Located in Hochelaga, the restaurant offers a five-course tasting menu with wine pairings, along with a selection of small plates to share. A generous wine list celebrates the diversity of styles and terroirs.More than just a dining destination, Hélicoptère embodies a fair, sustainable, and community-driven approach to gastronomy. In a warm and refined yet unpretentious setting, sharing is at the heart of the experience.Mentions & Recognitions: Time Out Top 50 best restaurants in Montreal right nowEater 38 Best Restaurants in Montreal`Cult MTL 2025 Montreal Restaurant GuideTastet Must-Try
A photo of Restaurant Toque! restaurant
8. Restaurant Toque!
4.8
Exceptional(3876)
Price: Very Expensive
• Quebec • Old Montreal
Booked 26 times today
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
A photo of Montréal Plaza restaurant
9. Montréal Plaza
4.8
Exceptional(32)
Price: Very Expensive
• French / Canadian • Rosemont/ Petite Patrie
Booked 34 times today
In the heart of La Petite-Patrie, Montréal Plaza is the first restaurant by Charles-Antoine Crête and Cheryl Johnson. Both accessible and high-quality, it caters to food enthusiasts and neighborhood families alike.Creative cuisine rooted in French tradition with a touch of whimsy, made from seasonal products provided by our producer friends.
A photo of Okeya Kyujiro Montreal restaurant
10. Okeya Kyujiro Montreal
4.9
Exceptional(625)
Price: Very Expensive
• Japanese • Downtown
Booked 12 times today
Welcome to Okeya KyujiroOur Omakase Experience is a chef’s choice menu consisting of seasonal ingredients mainly sourced from Japan. It includes approximately 25 courses with mostly sushi. IMPORTANT INFORMATIONSPlease let us know before taking a reservation any allergies or food restrictions to know if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment.We do not have a kid’s menu.RESERVATION AND CANCELLATION POLICYReservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee.Parties of 5+ full will be required to pay the full price in advance plus 18% service fee.A valid credit card is required to make the reservation.To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@okeya.caPRICE: $300 (Dinner) /$175 (Brunch) BEFORE TAX AND TIPS PER PERSON

See what locals rave about

From verified diners like you
From verified diners like you
  • Michael
    New York City •8 reviews
    5.0
    Dined 5 days ago
    Absolutely lovely decor, wonderful service and an incredible menu. We will be back!
    More info
    L'OrignalPrice: Expensive• French / Canadian• Old Montreal
    •
    4.7
  • Emilie
    London •5 reviews
    5.0
    Dined 6 days ago
    A wonderful place with fantastic service and delicious food
    More info
    Nora GrayPrice: Very Expensive• Italian• Downtown
    •
    4.8
  • LisaVIP
    Toronto / Ontario •3 reviews
    5.0
    Dined on May 12, 2025
    This is one of the best dining experiences I’ve ever had! The service was top notch and so welcoming. The courses were well paced and the food was outstanding. They clearly have thought of everything and I’d highly recommend it. Thanks Garde Manger for making our last meal in Montreal so memorable.
    More info
    Garde MangerPrice: Very Expensive• Canadian• Old Montreal
    •
    4.9
  • Danielle
    Montreal / Quebec •1 review
    4.0
    Dined on Oct 5, 2024
    Great menu with delicious food and drinks options at a reasonable price. Nice ambiance, quiet restaurant. We had made reservations prior to our arrival at this restaurant. The waiter seemed unaware of our reservation, but thankfully there were plenty of seating options as the restaurant wasn’t busy. We had specified at the time of reservation that we were celebrating a birthday, however this was not acknowledged at all while we were there. The waiter was quick to take our order. Initially we wanted the charcuterie board, however we told that the chef didn’t have all the items on hand to make this. We decided to go with the brie instead and it was delicious. All in all, we’d give this place another shot if we happen to go back to this area.
    More info
    Bistro Martini Grill - BouchervillePrice: Expensive• Bistro• Boucherville
    •
    3.8

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