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Los mejores restaurantes con platos de temporada en Rosemont/ Petite Patrie

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69 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Montréal Plaza
4.8
Excepcional(47)
Precio: Muy caro
• Francesa / Canadiense • Rosemont/Petite Patrie
Reservado 28 veces hoy
In the heart of La Petite-Patrie, Montréal Plaza is the first restaurant by Charles-Antoine Crête and Cheryl Johnson. Both accessible and high-quality, it caters to food enthusiasts and neighborhood families alike.Creative cuisine rooted in French tradition with a touch of whimsy, made from seasonal products provided by our producer friends.
Una foto del restaurante Mon Lapin
4.8
Excepcional(68)
Precio: Muy caro
• Cocina de mercado • Little Italy
Reservado 15 veces hoy
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
Una foto del restaurante Pichai
4.7
Excepcional(81)
Precio: Caro
• Tailandesa • Rosemont/Petite Patrie
Reservado 51 veces hoy
Pichai brings bold Thai flavours to Montreal with a menu inspired by street food and home-style cooking. Known for its vibrant curries and richly spiced dishes, Pichai offers a taste of Thailand in a warm, welcoming space. The restaurant celebrates seasonal ingredients and changes its menu often, keeping each visit fresh and exciting. Perfect for those craving a unique, flavourful dining experience, Pichai invites guests to discover Thai cuisine at its finest.Groups of 7 to 14 guests may book large party experience through OpenTable, or can contact us by e-mail info@pichai.biz or call the restaurant at (514) 419-1606 for assistance.
Una foto del restaurante L'Orignal
4.7
Excepcional(1480)
Precio: Caro
• Francesa / Canadiense • Old Montreal
Reservado 7 veces hoy
Restaurant L’Orignal is tucked a few steps below street level in a historic building on a sleepy side street in Old Montreal. We’ve been serving elegant comfort food and inventive dishes inspired by Quebec’s vast terroir since 2008. Our menu changes often in order to elevate seasonal ingredients. We choose our suppliers in consideration of the quality of their products as well as the sustainability of their practices. But a restaurant is more than outstanding food, wine and cocktails. When you visit us, you can also expect…
Una foto del restaurante Damas
4.8
Excepcional(4890)
Precio: Muy caro
• Siria • Mile End
Reservado 84 veces hoy
Damas, localizado en la avenida Van Horne, es un restaurante sirio que vale la pena probar. Damas cuenta con una impresionante gastronomía refinada y rica y una encantadora decoración oriental. La gastronomía moderna y auténtica del restaurante ofrece especialidades que incluyen fattush, deliciosas piernas de cordero y kebab con cerezas. Su mezcla de aromas y sus deliciosas preparaciones, hacen que la experiencia culinaria que ofrece Damas valga mucho la pena.
Una foto del restaurante Cabaret l'Enfer
4.8
Excepcional(44)
Precio: Muy caro
• Italiana • Plateau Mont-Royal
Reservado 9 veces hoy
Cabaret l'Enfer offers a fine dining experience that celebrates bold flavors and the beauty of local, seasonal ingredients.Inspired by the slow food movement and the art of fermentation, every dish reflects our passion for fresh, sustainable cuisine.It all comes alive in a space designed to spark creativity and conversation, where a passion for the arts, music, and the joie de vivre spirit of Montréal is at the heart of everything we do.
Una foto del restaurante Sabayon
5.0
Excepcional(13)
Precio: Muy caro
• Cocina de mercado • Pointe Saint-Charles
Open since August 2023, Sabayon is the project of Marie-Josée Beaudoin and Patrice Demers. A 14-seat micro restaurant located in Pointe St-Charles. In the evening, from Thursday to Saturday, discover a surprise 6-course tasting menu featuring seasonal products, the vast majority of which are local. The cuisine focuses on vegetables, fish and seafood. On Friday and Saturday afternoon, a Tea time menu is offered.Reservations open up at noon the first Wednesday of the month for the following month. *We are fully booked for July and August, next reservations will be on August 6th at noon for September.
Una foto del restaurante Bar St-Denis
4.8
Excepcional(102)
Precio: Caro
• Canadiense • Rosemont/Petite Patrie
Reservado 14 veces hoy
Bar St-Denis is an elegant restaurant in Montréal that offers a contemporary, fresh, and seasonal cuisine. The menu features a variety of dishes, that go from small snacks to larger plates. Chef David Gauthier loves to serveseafood, but also offers the aged pork chop, a staple on the menu. This year Bar St-Denis was delighted to be included in Canada's 100 best list. The restaurant also has an extensive wine list, featuring both natural and classic wines. Bar St-Denis is open from 5:00 to 11:00 PM, Monday through Saturday.
Una foto del restaurante Il Bazzali
4.8
Excepcional(758)
Precio: Caro
• Italiana • Little Italy
Reservado 18 veces hoy
*** To ensure the presence of Davide Bazzali and singing, please call directly to the restaurant. Please also note that we are not a bring your own wine restaurant.***Il Bazzali is Cuisine & Opera’s Montreal restaurant. Using seasonal market ingredients, Chef Davide Bazzali and his team combine regional Italian cuisine with a pinch of international flavors. ‘CuisineOpera’ prides itself on eco-friendly practices. The interior of ‘Il Bazzali’ was constructed by the Chef himself, reusing and refurbishing found wood and furniture. Guests dine in a fanciful and cozy environment ideal for intimate dinners or cocktail parties. Diners can choose from a selection of fresh homemade pasta, pizza, meat dishes, and delectable desserts. Vegetarian, vegan, and gluten-free options are available.
Una foto del restaurante The Keg Steakhouse + Bar - Place Ville-Marie
4.7
Excepcional(3781)
Precio: Caro
• Cortes de carne • Centro de la ciudad
Reservado 73 veces hoy
Keg Steakhouse + Bar sirve los mejores cortes de carne suculenta, madurados para darles la blandura ideal y asados ​​a la perfección. El Prime Rib es una especialidad del Keg, asado a fuego lento, cortado a mano y perfectamente sazonado con especias exclusivas del Keg. El restaurante también sirve deliciosos mariscos, aperitivos memorables, ensaladas frescas y postres milenarios. Un ambiente informal y agradable, personal muy conocedor y bien capacitado son marcas comerciales que llenan de orgullo y confiabilidad al Keg Steakhouse + Bar. Aquí encontrará una atmósfera realmente cómoda y satisfactoria para cenar, acompañada de un bar divertido y refinado donde los visitantes pueden disfrutar de una excelente carta de vinos, martinis con la firma Keg, y cocteles hechos con jugos recién exprimidos.
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