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Los mejores restaurantes con platos de temporada en Pointe-aux-Trembles

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19 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Mon Lapin
4.8
Excepcional(68)
Precio: Muy caro
• Cocina de mercado • Little Italy
Reservado 54 veces hoy
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
Una foto del restaurante Île Flottante
4.7
Excepcional(2047)
Precio: Muy caro
• Internacional • Mile End
Reservado 7 veces hoy
Menús de degustación por temporada.
Una foto del restaurante Hélicoptère
4.9
Excepcional(24)
Precio: Caro
• Cocina de mercado • Este de Montreal
Reservado 28 veces hoy
Hélicoptère is a neighborhood restaurant where the seasons shape the menu. Born from the vision of Chef David Ollu, the cuisine highlights local and seasonal ingredients, sourced from a network of dedicated artisans and producers, as well as harvests from its own rooftop garden. Everything is prepared in-house, prioritizing homemade craftsmanship and the transmission of culinary expertise.Located in Hochelaga, the restaurant offers a five-course tasting menu with wine pairings, along with a selection of small plates to share. A generous wine list celebrates the diversity of styles and terroirs.More than just a dining destination, Hélicoptère embodies a fair, sustainable, and community-driven approach to gastronomy. In a warm and refined yet unpretentious setting, sharing is at the heart of the experience.Mentions & Recognitions: Time Out Top 50 best restaurants in Montreal right nowEater 38 Best Restaurants in Montreal`Cult MTL 2025 Montreal Restaurant GuideTastet Must-Try
Una foto del restaurante Montréal Plaza
4.8
Excepcional(22)
Precio: Muy caro
• Francesa / Canadiense • Rosemont/Petite Patrie
Reservado 49 veces hoy
In the heart of La Petite-Patrie, Montréal Plaza is the first restaurant by Charles-Antoine Crête and Cheryl Johnson. Both accessible and high-quality, it caters to food enthusiasts and neighborhood families alike.Creative cuisine rooted in French tradition with a touch of whimsy, made from seasonal products provided by our producer friends.
Una foto del restaurante Pichai
4.7
Excepcional(46)
Precio: Caro
• Tailandesa • Rosemont/Petite Patrie
Reservado 48 veces hoy
Pichai brings bold Thai flavours to Montreal with a menu inspired by street food and home-style cooking. Known for its vibrant curries and richly spiced dishes, Pichai offers a taste of Thailand in a warm, welcoming space. The restaurant celebrates seasonal ingredients and changes its menu often, keeping each visit fresh and exciting. Perfect for those craving a unique, flavourful dining experience, Pichai invites guests to discover Thai cuisine at its finest.Groups of 7 to 14 guests may book large party experience through OpenTable, or can contact us by e-mail info@pichai.biz or call the restaurant at (514) 419-1606 for assistance.
Una foto del restaurante Bar St-Denis
4.7
Excepcional(77)
Precio: Caro
• Canadiense • Rosemont/Petite Patrie
Reservado 30 veces hoy
Bar St-Denis is an elegant restaurant in Montréal that offers a contemporary, fresh, and seasonal cuisine. The menu features a variety of dishes, that go from small snacks to larger plates. Chef David Gauthier loves to serveseafood, but also offers the aged pork chop, a staple on the menu. This year Bar St-Denis was delighted to be included in Canada's 100 best list. The restaurant also has an extensive wine list, featuring both natural and classic wines. Bar St-Denis is open from 5:00 to 11:00 PM, Monday through Saturday.
Una foto del restaurante Il Bazzali
4.9
Excepcional(742)
Precio: Caro
• Italiana • Little Italy
Reservado 17 veces hoy
*** To ensure the presence of Davide Bazzali and singing, please call directly to the restaurant. Please also note that we are not a bring your own wine restaurant.***Il Bazzali is Cuisine & Opera’s Montreal restaurant. Using seasonal market ingredients, Chef Davide Bazzali and his team combine regional Italian cuisine with a pinch of international flavors. ‘CuisineOpera’ prides itself on eco-friendly practices. The interior of ‘Il Bazzali’ was constructed by the Chef himself, reusing and refurbishing found wood and furniture. Guests dine in a fanciful and cozy environment ideal for intimate dinners or cocktail parties. Diners can choose from a selection of fresh homemade pasta, pizza, meat dishes, and delectable desserts. Vegetarian, vegan, and gluten-free options are available.
Una foto del restaurante Le Club Chasse et Pêche
4.9
Excepcional(1650)
Precio: Muy caro
• Francesa • Old Montreal
Reservado 17 veces hoy
Since 2004 guests have been welcomed to Club Chasse et Pêche in an intimate decor for a memorable dining experience. Quite simply, exceptional customer service and fine dining await.
Una foto del restaurante Ibéricos Taverne à Tapas Espagnoles
4.7
Excepcional(770)
Precio: Caro
• Española • Plateau Mont-Royal
Reservado 14 veces hoy
Let us transport you to Spain where you’ll experience authentic Ibérico ham tostada, sangria, and of course, patatas bravas! From traditional to modern cuisine, Ibéricos offers an exclusive menu of imported Spanish wine, cava/cocktails, and sangria. Enjoy Spanish music with your loved ones and let yourself be carried away in the same atmosphere as your favourite Barcelona taverns. We are proud to use quality Spanish ingredients with seasonal products from Quebec. This allows us to offer you the best selection of Serrano ham in the city. Treat yourself to an unforgettable experience at Ibericos, where Spain is tasted, heard, and felt right here in Montreal. No need to fly to Spain, Ibéricos will bring España to you!
Una foto del restaurante Cabaret l'Enfer
4.8
Excepcional(8)
Precio: Muy caro
• Italiana • Plateau Mont-Royal
Reservado 17 veces hoy
Cabaret l'Enfer offers a fine dining experience that celebrates bold flavors and the beauty of local, seasonal ingredients.Inspired by the slow food movement and the art of fermentation, every dish reflects our passion for fresh, sustainable cuisine.It all comes alive in a space designed to spark creativity and conversation, where a passion for the arts, music, and the joie de vivre spirit of Montréal is at the heart of everything we do.
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