Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Canadá
  3. Montreal/Quebec

Los mejores restaurantes con platos de temporada en Outremont

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

71 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Île Flottante
4.7
Excepcional(2075)
Precio: Muy caro
• Internacional • Mile End
Reservado 4 veces hoy
Menús de degustación por temporada.
Una foto del restaurante La Chronique
4.9
Excepcional(790)
Precio: Muy caro
• Francesa • Mile End
Reservado 5 veces hoy
Recommended by the 2025 Michelin Guide, this charming restaurant in Mile End offers a refined dining experience with French inspiration. Chefs and owners Marc De Canck and Olivier de Montigny showcase exceptional ingredients with creativity and skill.Our wine list, awarded the Best Award of Excellence by Wine Spectator in 2024, features over 700 carefully curated selections. From iconic vintages to rare finds, each bottle is chosen to perfectly complement our cuisine.Since 1995, attentive service, a warm atmosphere, and a constant pursuit of excellence have made our restaurant a must-visit destination on Montreal’s culinary scene.
Una foto del restaurante Mon Lapin
4.8
Excepcional(68)
Precio: Muy caro
• Cocina de mercado • Little Italy
Reservado 40 veces hoy
Mon Lapin -- a neighbourhood restaurant in the heart of Montreal's Little Italy. Inventive and delicious fare, all the seasonal favourites on an ever-changing menu by chefs Marc-Olivier Frappier and Jessica Noel, and team. Visionary wines, a list filled with vibrant and eclectic bottles.
Una foto del restaurante Montréal Plaza
4.8
Excepcional(47)
Precio: Muy caro
• Francesa / Canadiense • Rosemont/Petite Patrie
Reservado 31 veces hoy
In the heart of La Petite-Patrie, Montréal Plaza is the first restaurant by Charles-Antoine Crête and Cheryl Johnson. Both accessible and high-quality, it caters to food enthusiasts and neighborhood families alike.Creative cuisine rooted in French tradition with a touch of whimsy, made from seasonal products provided by our producer friends.
Una foto del restaurante Damas
4.8
Excepcional(4890)
Precio: Muy caro
• Siria • Mile End
Reservado 101 veces hoy
Damas, localizado en la avenida Van Horne, es un restaurante sirio que vale la pena probar. Damas cuenta con una impresionante gastronomía refinada y rica y una encantadora decoración oriental. La gastronomía moderna y auténtica del restaurante ofrece especialidades que incluyen fattush, deliciosas piernas de cordero y kebab con cerezas. Su mezcla de aromas y sus deliciosas preparaciones, hacen que la experiencia culinaria que ofrece Damas valga mucho la pena.
Una foto del restaurante L'Orignal
4.7
Excepcional(1480)
Precio: Caro
• Francesa / Canadiense • Old Montreal
Reservado 6 veces hoy
Restaurant L’Orignal is tucked a few steps below street level in a historic building on a sleepy side street in Old Montreal. We’ve been serving elegant comfort food and inventive dishes inspired by Quebec’s vast terroir since 2008. Our menu changes often in order to elevate seasonal ingredients. We choose our suppliers in consideration of the quality of their products as well as the sustainability of their practices. But a restaurant is more than outstanding food, wine and cocktails. When you visit us, you can also expect…
Una foto del restaurante Cabaret l'Enfer
4.8
Excepcional(42)
Precio: Muy caro
• Italiana • Plateau Mont-Royal
Reservado 8 veces hoy
Cabaret l'Enfer offers a fine dining experience that celebrates bold flavors and the beauty of local, seasonal ingredients.Inspired by the slow food movement and the art of fermentation, every dish reflects our passion for fresh, sustainable cuisine.It all comes alive in a space designed to spark creativity and conversation, where a passion for the arts, music, and the joie de vivre spirit of Montréal is at the heart of everything we do.
Una foto del restaurante Sabayon
5.0
Excepcional(13)
Precio: Muy caro
• Cocina de mercado • Pointe Saint-Charles
Open since August 2023, Sabayon is the project of Marie-Josée Beaudoin and Patrice Demers. A 14-seat micro restaurant located in Pointe St-Charles. In the evening, from Thursday to Saturday, discover a surprise 6-course tasting menu featuring seasonal products, the vast majority of which are local. The cuisine focuses on vegetables, fish and seafood. On Friday and Saturday afternoon, a Tea time menu is offered.Reservations open up at noon the first Wednesday of the month for the following month. *We are fully booked for July and August, next reservations will be on August 6th at noon for September.
Una foto del restaurante Alma Montréal
4.8
Excepcional(64)
Precio: Muy caro
• Mexicana contemporánea • Outremont
Reservado 8 veces hoy
(Canada's Top 100)Located off the beaten path in the heart of Outremont, Alma is an intimate 24-seat restaurant showcasing modern Mexican cuisine with authentic techniques and flavours combined with local Quebec ingredients. It is operated by the couple, Chef Juan Lopez Luna et sommelier and wine importer Lindsay Brennan. Alma offers a tasting menu experience (5 or 9 courses) inspired by the concept of "mar y montana", largely influenced by Chef Juan's childhood memories of central Mexico as well as the couple's time spent on the coastal region of Oaxaca. Lopez is one of the few chefs in Canada working with heritage corn from Mexico, making fresh masa in-house each morning and tortillas by hand with his grandmother's traditional tortilla press. The wine list specializes in sunshine-filled Catalan wines from a unique group of winemaker-friends from the Barcelona region. Alma is the Canadian destination for Catalan wines, with a deep cellar of back vintages and rare cuvées.
Una foto del restaurante The Keg Steakhouse + Bar - Place Ville-Marie
4.7
Excepcional(3781)
Precio: Caro
• Cortes de carne • Centro de la ciudad
Reservado 60 veces hoy
Keg Steakhouse + Bar sirve los mejores cortes de carne suculenta, madurados para darles la blandura ideal y asados ​​a la perfección. El Prime Rib es una especialidad del Keg, asado a fuego lento, cortado a mano y perfectamente sazonado con especias exclusivas del Keg. El restaurante también sirve deliciosos mariscos, aperitivos memorables, ensaladas frescas y postres milenarios. Un ambiente informal y agradable, personal muy conocedor y bien capacitado son marcas comerciales que llenan de orgullo y confiabilidad al Keg Steakhouse + Bar. Aquí encontrará una atmósfera realmente cómoda y satisfactoria para cenar, acompañada de un bar divertido y refinado donde los visitantes pueden disfrutar de una excelente carta de vinos, martinis con la firma Keg, y cocteles hechos con jugos recién exprimidos.
Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Empresas
  • Solución de administración de restaurantes
  • Software de reservaciones para restaurantes
  • Software de marketing para restaurantes
  • Software de eventos para restaurantes
  • OpenTable para Restaurantes
  • OpenTable para Grupos de Restaurantes
  • Recursos para restaurantes
  • Planes y precios de OpenTable
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable