Fratellos Italian Tavern is an American Italian restaurant located in Park Circle featuring Italian comfort cuisine with a menu driven by local seasonal ingredients and a homestyle feel. The word Fratello in Italian refers to fraternity or brother. It is this bond that our proprietor Richard Tuorto and Chef Kevin Bruntz had in mind when they shared favorite family recipes to create a unique dining experience.
The Kingstide is Daniel Island's first and only waterfront restaurant. Boasting a pristine setting along the Wando River's meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide's rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations
The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry's bounty through fresh, seasonally driven cuisine.
Travis and Ryan Croxton debut their spinoff from the highly acclaimed Rappahannock Oyster Bar at Union Market in Washington, DC. They’ve even brought their DC Chef, Kevin Kelly, to man the kitchen at this outpost. This location in the historic Cigar Factory Building on East Bay Street, allows room for Chef Kelly to showcase more of his cuisine to a larger audience, including an incredibly unique 40 seat raw bar. Oysters grown by the Croxton’s own Rappahannock Oyster Company are accentuated, but Kelly’s signature dishes like lambs’n’clams, crabcakes, shrimp & grits and the best po’ boy you’ll ever eat are enough reasons in their own right for constant visits. Coupled with a great cocktail program and focus on local ingredients, ROB is a great place for any occasion.
Bourbon N' Bubbles is Charleston's chic Upper King destination where culinary artistry meets liquid luxury. Immerse yourself in a warm, lively atmosphere, perfect for a night out with friends or a romantic dinner. Under the expert guidance of Executive Chef Mike Watson, savor a delectable menu of elevated sharing plates and appetizers.Indulge in a curated selection of Champagne, bourbon, and handcrafted cocktails, expertly crafted to complement your dining experience. The cozy back bubbles bar offers an intimate setting to unwind and enjoy your favorite libations. Whether you're seeking a sophisticated dining experience or a lively night out, Bourbon N' Bubbles is the place to be.
Mesu is a vibrant Charleston hotspot on Upper King Street, where urban street art meets the flavors of Mexico and Japan. Our menu features a diverse selection of tacos and sushi, crafted with fresh, high-quality ingredients. Complement your meal with an extensive list of premium tequilas and sakes, or explore our creative cocktail menu. Whether you make a reservation or walk in, Mesu offers a unique dining experience in the heart of the city with a lively atmosphere.
Bistronomy by Nico invites you to experience a Parisian bistro in the heart of Charleston. Led by acclaimed French Master Chef Nico Romo, this charming restaurant offers a delightful mix of classic French dishes and innovative culinary creations. The warm and inviting ambiance features a sleek, modern interior and a long marble bar, ideal for pre-dinner drinks. The menu tempts with dishes like escargot, goat cheese spring rolls, steak frites, and tuna crudo. Chef Romo's dedication to French cuisine is evident in every dish, crafted with fresh, seasonal ingredients and expert technique. The impressive wine list focuses on French varietals, and the cocktail menu includes craft cocktails, and mocktails. Please be sure to include every member of your party in your reservation. Reservations made for a smaller party than arrives may not be able to be accommodated. Kiddos count, as well! Merci!
