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Best Seasonal Restaurants in Isle of Palms

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12 restaurants available nearby

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A photo of Boathouse at Breach Inlet restaurant
4.6
Exceptional(5577)
Price: Expensive
• Seafood • Isle of Palms
Booked 36 times today
This waterfront locale is historically known as the launching site of our country's first submarine, the H.L. Hunley. Poised at the breach between the Intracoastal Waterway and the Atlantic, you can enjoy a meal amongst the spectacular sunset views and balmy ocean breezes of the Isle of Palms. Come early and have a cocktail at the Rooftop Bar while enjoying amazing views before dining.
A photo of Oystercatcher restaurant
3.7
Very Good(4)
Price: Expensive
• Fusion / Eclectic • Isle of Palms
Booked 1 time today
A comfortable lobby bar and patio serving an array of globally inspired small plates and shareable dishes is the perfect addition to your evening. The impressive culinary team has crafted a sustainable seafood-focused, fusion menu, accompanied by a selection of signature cocktails. Enjoy bar and lounge seating while savoring the vibrant flavors.
A photo of Church and Union - Charleston restaurant
4.5
Awesome(9032)
Price: Expensive
• American • Downtown Charleston
Booked 178 times today
A 5th Street Group Concept. Modern-American cuisine served in a casual yet refined atmosphere. Menu by Executive Chef Doug Watson & Bravo Top Chef Alum Chef Partner Jamie Lynch.
A photo of Tavern & Table restaurant
4.5
Awesome(2792)
Price: Moderate
• American • Mount Pleasant
Booked 37 times today
Tavern & Table is the dream child of Cecil & Dianne Crowley, Andy Palmer & Jeff Condon. After years of working together on various successful restaurant concepts, they wanted to bring together the very best aspects of fine dining and casual hospitality in a beautiful and comfortable setting. Tavern & Table is more than a restaurant, it was created to be a gathering place where people sit in comfort and share small plates for the table or enjoy a hearty meal. The bartenders know the fine art of cocktail making and their interest in flavor and presentation comes alive in not only in the food but in barrel aged cocktails that are created in-house.
A photo of Oak Steakhouse - Charleston restaurant
4.7
Exceptional(5735)
Price: Moderate
• Steakhouse • Downtown Charleston
Booked 19 times today
Located on Charleston's historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave's caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate. The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour. Inside a historic bank building that dates back to 1848, Oak's stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.
A photo of The Establishment restaurant
4.8
Exceptional(2832)
Price: Very Expensive
• Seafood • Downtown Charleston
Booked 17 times today
Everything at The Establishment begins with well-sourced ingredients from sea and field. Through developing relationships with local farmers and fishermen, our ingredients will be consistently seasonal, fresh, and pure. Chef Elliott Howells' menu will always reflect a clean, focused, and balanced approach, delivering a selection of thoughtful and refined cuisine.Located in Charleston’s historic French Quarter a few blocks away from Rainbow Row, Charleston City Market, and Waterfront Park, The Establishment features an award-winning wine cellar, over 150 bourbon and whiskey offerings, and a lively bar scene complete with daily happy hour. We feature Live Music every Friday and Saturday starting at 8:00 PM, featuring multiple local artists performing an array of musical genres. Our private dining rooms are perfect for birthdays, anniversaries, graduations, or business meetings. We look forward to hosting you for a casual night out or an elevated dining experience.
A photo of The Kingstide restaurant
4.6
Exceptional(1645)
Price: Moderate
• Seafood • Daniel Island
Booked 26 times today
The Kingstide is Daniel Island's first and only waterfront restaurant. Boasting a pristine setting along the Wando River's meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide's rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry's bounty through fresh, seasonally driven cuisine.
A photo of Tempest restaurant
4.7
Exceptional(2473)
Price: Expensive
• Contemporary American • Downtown Charleston
Booked 25 times today
Tempest has been named the country’s #1 new restaurant by readers of USA Today’s travel guide, 10Best. Located on Market Street, in the former historic Harriott Pinckney Home for Sailors, next door to sister location Church and Union Charleston. Tempest features hyper-local, sustainable Coastal Modern-American food, with a seasonal menu curated by Chef Adam Hodgson and Bravo Top Chef Alum Chef Jamie Lynch.Tempest’s noteworthy raw and roast menu features both chilled and charcoal roasted options, with a variety of meats, pastas, fresh produce, and chef curated accompaniments that go beyond the sea, offering a taste for every palate.
A photo of Post House restaurant
4.7
Exceptional(15)
Price: Moderate
• American • Mount Pleasant
Booked 68 times today
Welcome to Post House, a coastal tavern and inn offering seasonal fare, classic cocktails, seven cozy hotel rooms and a bit of salty air. Situated in the heart of the Old Village, Post House is a home away from home for staycationers and travelers alike, a charming respite from the day to day hustle. Take the weekend or the week and settle in to the village life. Built in 1896, Post House has a long standing history as the neighborhood hub. Some hundred years later, Post House brings people together over good food and drinks.
A photo of Brasserie la Banque restaurant
4.6
Exceptional(1506)
Price: Moderate
• French • Downtown Charleston
Booked 21 times today
Brasserie la Banque is a lively French neighborhood restaurant in historic downtown Charleston, SC. Housed in a former bank at 1 Broad Street, it blends classic brasserie fare with modern touches. Led by Steve Palmer of Indigo Road, it's a place for impromptu drinks, celebratory meals, and memorable moments-all inspired by Palmer's passion for French cuisine and the spirit of convivial dining.

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