Los mejores restaurantes con platos de temporada en Briarwood

Precios

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Cocina

AmericanaItalianaCortes de carnePescados y MariscosFrancesaMexicana

Regiones

BrooklynHudsonManhattanNassauQueens

Vecindarios

Atlantic BeachBaysideBushwickCentro de BrooklynChelseaDitmars Steinway

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasEleganteEncantador

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

74 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Uncle Jack's Steakhouse - Bayside

1. Uncle Jack's Steakhouse - Bayside

4.9

Excepcional(1441)

$$$$Precio: Muy caro

• Cortes de carne • Bayside

Reservado 6 veces hoy

The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.

Una foto del restaurante RW Prime at Resorts World New York City

2. RW Prime at Resorts World New York City

4.6

Excepcional(591)

$$$$Precio: Muy caro

• Cortes de carne • Jamaica

Reservado 6 veces hoy

Celebrate your big wins with new menus that intertwine American and Asian cuisine. From Lobster Spring Rolls to a wide selection of Prime Dry Aged Certified Black Angus Beef, you're sure to find something you will enjoy. Handcrafted cocktails will complement any meal. Indulge in our distinctive dessert options and after dinner drinks to complete a truly unique experience.

3. Baraki

4.6

Excepcional(73)

$$$$Precio: Caro

• Griega • Bayside

Reservado 1 vez hoy

You’ll want to put this stylish Queens addition in your personal hit list. The ambiance gives a Manhattan cool vibe with unique greek small plates & signature cocktails. The bar’s still the best place to be, whether you’re in a pair or dining solo. Catch our live Dj & celebrate date night, friends night out, & even brunch in our garden. This is everything anyone could want from a New York hot spot right in the heart of Queens.

Una foto del restaurante Gjelina - New York

4. Gjelina - New York

4.5

Increíble(210)

$$$$Precio: Caro

• De la granja a la mesa • East Village

Reservado 119 veces hoy

Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.

Una foto del restaurante Aunt Jake's Pasta Experience

5. Aunt Jake's Pasta Experience

4.9

Excepcional(1093)

$$$$Precio: Moderado

• Italiana contemporánea • Upper East Side

Reservado 39 veces hoy

Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.

Una foto del restaurante Amalfi at Serra - Eataly Flatiron

6. Amalfi at Serra - Eataly Flatiron

4.2

Increíble(7194)

$$$$Precio: Caro

• Italiana • Gramercy Park

Reservado 83 veces hoy

El restaurante Baita at La Birreria es un establecimiento temporal de inspiración alpina ubicado en la azotea del Eataly, por encima de la Quinta Avenida. El local está decorado con pinos y cabañas de esquí y ofrece cocteles calientes como el vin brule o el bomdardino. El Baita at La Birreria sirve comida clásica del norte de Italia como raclette, probusto y y fonduta, y es el primer y único bar de polenta de Nueva York.

7. Cathédrale

4.6

Excepcional(2672)

$$$$Precio: Caro

• Francesa • East Village

Reservado 49 veces hoy

Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.

8. Jean's

4.3

Increíble(9)

$$$$Precio: Caro

• Bistro • NoHo

Reservado 3 veces hoy

A neighborhood destination for diners looking to discover updated American and European classics made with farm fresh produce.- Reservations are reserved for full dinner service- We offer a 15-minute grace period; all guests must be present to be seated.- After the grace period, our maître d' will do their best to accommodate you based on availability. Late Night Menu: Available Fridays and Saturdays from 11:30 PM – 2:00 AM For table reservations at our nightlife venue, please email us at door@jeans.nyc.

9. Marlow East

Nuevo

4.6

Excepcional(29)

$$$$Precio: Muy caro

• Americana contemporánea • Upper East Side

Reservado 22 veces hoy

"Marlow East is a sophisticated New American restaurant and cocktail lounge where nature inspired elegance meets culinary innovation. With interiors evoking the tranquility and charm of Central Park, wood accents, curated art, lush greenery, and sculptural lighting, our space invites guests into a serene yet vibrant dining experience. Executive Chef Braxton Decker presents a refined New American menu that reimagines seasonal ingredients through an elevated, modern lens. Dishes celebrate local flavors while incorporating global technique, delivering plates that are as thoughtful as they are flavorful. The bar program, led by Beverage Director Kat Foster, offers a meticulously crafted cocktail list highlighting inventive riffs on classic"

Una foto del restaurante The Smith - Midtown

10. The Smith - Midtown

4.6

Excepcional(8384)

$$$$Precio: Moderado

• Americana • Midtown East

Reservado 121 veces hoy

El restaurante Smith es una brasserie estadounidense casual que cuenta con cuatro animadas sucursales en la ciudad de Nueva York: The Smith East Village, The Smith Midtown, The Smith Lincoln Square y The Smith NoMad. Los menús de desayuno, almuerzo y cena se elaboran con productos locales, obtenidos de proveedores de la zona y cuentan con una selección de conocidos platillos estilo bistro. El Smith es un buen lugar para reunirse con colegas para tomar una copa después del trabajo, para una cena de negocios, un bocadillo rápido o un trago antes de un espectáculo, para fiesteros nocturnos, familias que disfrutan del brunch dominical y mucho más. Los restaurantes cuentan con salones privados en todas las sucursales y los comensales son bienvenidos para celebrar todo tipo de ocasiones.

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