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Best Seasonal Restaurants in Lomas de Chapultepec

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47 restaurants available nearby

How are Featured results ranked

A photo of Blanco Castelar restaurant
1. Blanco Castelar
4.6
Exceptional(935)
Price: Very Expensive
• Global, International • Polanco/Nueva Anzures
Booked 10 times today
Blanco Castelar is located in Emilio Castelar 163, in the iconic Casa Domit. The restaurant opened its doors in June 2017 and since then it has managed to become one of the best restaurants in Polanco. Combining the architectural beauty with art and culture, this restaurant is one of the hotspots of the area.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.
A photo of AITANA restaurant
2. AITANA
4.6
Exceptional(964)
Price: Very Expensive
• Mediterranean • Lomas de Chapultepec
Booked 16 times today
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
A photo of Caviar Bar, Alexander restaurant
3. Caviar Bar, Alexander
4.3
Awesome(12)
Price: Very Expensive
• International • Lomas de Chapultepec
A superior selection of Petrossian Caviar and delicacies such as Moro Crab Claws, Burger and Wagyu Steak; Tagliolini with Caviar or Seasonal Truffle by Chef Ana Sophia Serrano. Classic dishes that exalt the first Caviar Bar in Mexico City. To enhance your experience, mixologists Mica Rosseau and Jonathan Botello created a selection of drinks exclusively for Alexander & Caviar Bar.
A photo of Cocina Abierta - Virreyes restaurant
4. Cocina Abierta - Virreyes
4.4
Awesome(52)
Price: Expensive
• International • Lomas / Reforma
Booked 3 times today
The first multi-cuisine restaurant in Mexico, Cocina Abierta, brings all your cravings together in one place through a selection of different gourmet experiences: Mexican cuisine, Japanese, steak cuts and burgers, Italian, seafood, healthy options, and a bar with classic and seasonal cocktails. This concept combines the sequence and protocol of a casual restaurant with professional, friendly, and attentive table service.
A photo of Limantour - Polanco restaurant
5. Limantour - Polanco
4.3
Awesome(148)
Price: Expensive
• International • Polanco/Nueva Anzures
Booked 15 times today
Specialized CocktailPlace No.13 and No.1 in Latin America at the World's 50 Best Bars Awards 2016. Specialized catering.
A photo of CANA restaurant
6. CANA
4.7
Exceptional(432)
Price: Very Expensive
• International • Juárez/Cuauhtémoc
Booked 4 times today
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
A photo of La Docena - Polanco restaurant
7. La Docena - Polanco
4.6
Exceptional(586)
Price: Very Expensive
• Seafood • Polanco/Nueva Anzures
Booked 14 times today
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. Already wildly successful in Colonia Roma and its northern hometown of Guadalajara. Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico, supporting local small scale producers.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. we charge $250 pesos per person on no shows or incomplete groups.
A photo of Zanaya restaurant
8. Zanaya
4.6
Exceptional(456)
Price: Moderate
• Mexican • Juárez/Cuauhtémoc
Booked 13 times today
ZANAYA restaurant at Four Seasons Mexico City offers innovative Mexican Pacific cuisine with only the freshest seafood, artisanal produce and local spices.
A photo of Comedor Jacinta restaurant
9. Comedor Jacinta
4.1
Excellent(879)
Price: Expensive
• Mexican • Polanco/Nueva Anzures
Booked 11 times today
Treat yourself to some savory home-style everyday Mexican cuisine at Comedor Jacinta. This casual dining restaurant serves up innovative spins of classic Mexican recipes in a quaint space. Chef Edgar Nú�ez offers a nice selection of must-haves, such as the conch ceviche and chile morita salsa. Round off your meal with some rice pudding citrus or flan caramel. Comedor Jacinta provides the perfect finale to a long day. You can relax by the bar and socialize with friends while knocking back tequila, nursing a cocktail or sipping wine. Comedor Jacinta also offers a nice beer list.
A photo of Blanco Colima restaurant
10. Blanco Colima
4.6
Exceptional(1277)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 36 times today
Situated in the heart of la Roma, Blanco Colima is a restaurant located in one of the most iconic buildings of the end of the Porfiriato with an unbeatable architectural framework. A space opened to culture, art and gastronomy.The gastronomy of Blanco Colima it’s a fusion between Spanish cuisine with Mexican accents. Its based on products of the highest quality creating a menu that focuses on the ingredient through our chef’s perspective.It has a relax bar that offers fun cocktails to our guests created by our mixologist focused on bringing the best experience by using always high quality ingredients. Our proposal has a range of possibilities: from classic cocktails to signature cocktails, where no matter what you drink the quality and detail are noticeable.

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