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Los mejores restaurantes con platos de temporada en Lower Garden District

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39 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante The Bower
1. The Bower
4.6
Excepcional(821)
Precio: Moderado
• Americana • Lower Garden District
Reservado 1 vez hoy
The Bower is a culinary gem in the heart of New Orleans, where Southern charm meets modern American cuisine. Experience an inviting ambiance with lush greenery and industrial accents, illuminated by candlelight for an intimate dining experience. Executive Chef Marcus Woodham has crafted a menu that showcases locally sourced ingredients and innovative techniques. Delight in small plates like Truffled Parmesan Bread and Whipped Feta, or enjoy house-made pastas that highlight the chef's skill. The beverage program features expertly crafted cocktails and a curated selection of wines, ensuring the perfect pairing for your meal. Whether celebrating a special occasion or seeking a memorable night out, The Bower offers warm hospitality, exquisite cuisine, and a captivating atmosphere that promises an unforgettable evening.
Una foto del restaurante Meril
2. Meril
4.6
Excepcional(6744)
Precio: Moderado
• Americana contemporánea • Warehouse District
Reservado 32 veces hoy
Meril es el nuevo concepto del chef Emeril Lagasse y el cuarto restaurante en Nueva Orleans, ubicado en el Warehouse District. El restaurante lleva el nombre de la hija del chef Lagassey y ofrece algunos de los platillos favoritos que a él le encanta comer.
Una foto del restaurante Dakar NOLA
3. Dakar NOLA
4.9
Excepcional(94)
Precio: Muy caro
• Africana • Uptown
Reservado 8 veces hoy
Dakar NOLA is a modern Senegalese tasting menu restaurant. The menu is inspired by Chef Serigne Mbaye’s most cherished memories of his childhood in Dakar, Senegal. Dinner at Dakar NOLA features a pescatarian tasting menu with some dishes served family-style.We are a reservations only concept open Tuesday through Saturday and our dinner experience lasts 2.5 hours. Our menu changes often and is mostly dairy and gluten-free.Reservations are open 42 days at a time with a new period opening at 10 am central time.We are unable to accommodate the following allergies: Fin fish, soy, shellfish aroma/fumes, allium, honey**We can accommodate shellfish allergy and peanut if noted in the reservation.We can NOT accommodate a Vegan diet or a vegetarian that does not eat food cooked in seafood broth. We are able to accommodate a gluten intolerance/allergy In order to minimize disruptions to the kitchen, late arrivals will be served the current course being served
Una foto del restaurante Copper Vine
4. Copper Vine
4.8
Excepcional(2556)
Precio: Moderado
• Bar de Vinos • Distrito Central de Negocios
Reservado 22 veces hoy
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
Una foto del restaurante Tacos del Cartel - New Orleans
5. Tacos del Cartel - New Orleans
4.6
Excepcional(356)
Precio: Moderado
• Mexicana • Distrito Central de Negocios
Reservado 33 veces hoy
At Tacos del Cartel, tacos, brunch, lunch and dinner are an art form. The menu is a culinary love letter, a symphony of flavors that dance on the taste buds. The culinary rebels in the kitchen experiment with traditional Mexican recipes, infusing them with the boldness of cultures.
Una foto del restaurante San Lorenzo at Hotel Saint Vincent
6. San Lorenzo at Hotel Saint Vincent
4.7
Excepcional(976)
Precio: Muy caro
• Italiana contemporánea • Garden District
Reservado 13 veces hoy
Our signature, all-day restaurant (named for the patron saint of cooks) is an ode to seasonal Italian cooking with regional New Orleans influences. The timeless design is grand, with lush modern touches and ample outdoor seating on the porch and courtyard.Menu highlights include seafood, grilled meats, and handmade pasta dishes like Dressed Oysters, Bresaola & Artichokes, Spring Pea Agnolotti, and Bistecca alla Fiorentina.Please find our full menu here: https://saintvincentnola.com/dining
Una foto del restaurante Kenji Omakase
7. Kenji Omakase
4.9
Excepcional(179)
Precio: Muy caro
• Japonesa • French Quarter
Reservado 7 veces hoy
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji• We kindly decline requests to accommodate any dietary restrictions• A 3.95% credit card fee will be added to all non-cash payments • Service fee is added to parties of 6 or more• Cancellations will only be accepted up to 24 hours prior to your reservation• Any cancellations within 24 hours of the reservation will be charged $75 per person
Una foto del restaurante La Petite Grocery
8. La Petite Grocery
4.8
Excepcional(6031)
Precio: Caro
• Francesa • Garden District
Reservado 17 veces hoy
Este establecimiento sirve almuerzo, cena y brunch dominical. Este bonito restaurante de cocina de Louisiana moderna se encuentra en la calle Magazine y cuenta con el chef Justin Devillier, ganador del premio James Beard. El nombre La Petite Grocery rinde homenaje a la historia del edificio, de más de 1 siglo. La estructura original fue construida a finales del siglo XIX, y se llamaba Central Tea, Coffee and Butter Depot. En 1908, un incendio devastó el local, que fue convertido en una completa tienda de alimentación, y hasta 1982 fue Fine Foods de Vonderhaar, una carnicería y tienda de alimentos de calidad superior. Cuando La Petite Grocery abrió en marzo de 2004, también aspiraba a proporcionar al barrio tés exóticos, productos frescos y café tostado en la zona. El objetivo es ofrecer una experiencia culinaria que evoque la Nueva Orleans de antes.
Una foto del restaurante GAIA Steakhouse
9. GAIA Steakhouse
4.1
Excelente(291)
Precio: Muy caro
• Cortes de carne • Lower Garden District
Reservado 13 veces hoy
GAIA Steakhouse is a culinary heaven that transcends ordinary dining experiences. From meticulously selected premium meats to an international wine selection that includes rarities from renowned regions, GAIA takes pride in delivering a steakhouse experience like no other. The commitment to excellence extends to every detail, from the expertly crafted dishes to warm, welcoming atmosphere that envelops every guest. Whether savoring the innovative sweet courses from their pastry cache or including in a uniquely crafted cocktail, each visit to GAIA promises a journey of flavors and a celebration of the culinary arts. For GAIA Steakhouse, the ultimate goal is to give guests an unparalleled dining experience on every level. A warm atmosphere, top-notch service, and culinary excellence make GAIA Steakhouse and unmatched local dining encounter.AT GAIA, ALL STEAKS ARE GRILLED TO ORDER OVER CHARCOAL EMBERS AND FINISHED IN A SCREAMING HOT WOOD FIRED OVEN!
Una foto del restaurante Coquette
10. Coquette
4.8
Excepcional(3180)
Precio: Caro
• Americana • Lower Garden District
Reservado 4 veces hoy
Coquette, situado en el distrito Garden de Nueva Orleans, ofrece gastronomía innovadora del sur con énfasis en productos de origen local. Este establecimiento propone una carta de vinos internacionales, cocteles clásicos y creativos de Nueva Orleans y una lista de cervezas de todas partes del mundo.

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